Isabella Rossi
Dublin, Ireland
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
- Degree: Bachelor of Arts in Culinary Arts
- Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.
Ballymaloe Cookery School
- Program: 12-Week Certificate Course
- Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Liam brings a rich heritage of Irish culinary traditions blended with contemporary techniques. His journey began at DIT, where he honed his skills in a rigorous academic environment.
Further refining his craft at Ballymaloe Cookery School, Liam embraced the philosophy of using fresh, local ingredients to create flavorful dishes.
With over eight years in the culinary field, he has worked in various esteemed restaurants across Dublin, contributing inn
Key Accomplishments
- Developed a series of acclaimed recipes featured in leading Irish food magazines.
- Conducted workshops on traditional Irish cooking techniques.
- Collaborated with local farmers to promote sustainable cooking practices.
Personal Interests
Beyond the kitchen, Liam is an avid forager, often exploring the Irish countryside for wild ingredients. He also enjoys sharing his culinary adventures through his food blog and social media channels.
Isabella’s Favorite Moment
- Recreating his grandmother’s traditional soda bread recipe with a modern twist.
- Hosting pop-up dinners that celebrate seasonal Irish produce.
- Capturing the beauty of simple ingredients through his lens.
Words from Isabella
“Cooking is more than putting food on the table, it’s a journey through culture, history, and personal memories. My goal is to share dishes that feel familiar but have a twist, recipes that carry stories, roots, and a little bit of bold flavor.”
