The Easiest 4-Ingredient Slow Cooker Chicken with Stuffing Recipe

Slow cooker chicken with stuffing offers a hassle-free meal solution for busy home cooks seeking comfort and convenience.

This simple dish combines tender poultry with classic flavor profiles that everyone loves.

Minimal preparation meets maximum satisfaction when you toss a few ingredients into your trusty appliance.

Smart cooking means less time in the kitchen and more moments enjoying a delicious meal together.

Hearty and filling, this recipe promises warmth and satisfaction without complicated techniques or extensive ingredient lists.

The magic happens with just four ingredients, proving that delectable meals don’t require complex methods.

Imagine sitting down to a mouthwatering dinner that practically makes itself while you relax and unwind.

Explore this effortless culinary adventure that will become your new go-to weeknight solution.

Steps for a No-Fuss Chicken & Stuffing Dinner

Step 1: Prepare Chicken Base

Place chicken breasts in the slow cooker. Generously sprinkle salt and pepper over each piece, ensuring even seasoning. Arrange the chicken to cover the bottom of the cooker, creating a solid foundation for the dish.

Step 2: Add Liquid Moisture

Gently pour chicken broth over the seasoned chicken breasts. The liquid will help keep the meat tender and juicy during the cooking process.

Step 3: Create Stuffing Mixture

• Cream of mushroom soup
• Stuffing mix
• Water

Stir the ingredients thoroughly until the stuffing becomes evenly moistened and well-blended.

Step 4: Layer Stuffing on Chicken

Spread the prepared stuffing mixture carefully over the chicken breasts, making sure to cover them completely. This will create a delicious, hearty topping for the meal.

Step 5: Slow Cook to Perfection

• High setting: Cook for 4 hours
• Low setting: Cook for 6-7 hours

Ensure the chicken is fully cooked and reaches a tender consistency.

Step 6: Serve and Enjoy

Once cooking is complete, remove the chicken and stuffing from the slow cooker. Plate the dish and complement it with steamed vegetables or a fresh salad. The warm, comforting meal is now ready to be savored with family and friends.

Tips for Moist Chicken and Perfect Stuffing Texture

• Seasoning Secrets: Generously rub chicken with herbs like thyme or rosemary alongside salt and pepper for extra flavor depth.
• Liquid Love: Don't skimp on chicken broth – it keeps meat incredibly moist and tender during slow cooking.
• Stuffing Success: Mix stuffing with a splash of melted butter for richer, more golden-brown results.
• Temperature Triumph: Use a meat thermometer to ensure chicken reaches 165°F internally for perfect, safe doneness.
• Make-Ahead Magic: Prepare chicken and stuffing mixture the night before, refrigerate, then pop into slow cooker for effortless morning cooking.

Storing and Reheating a Stuffing-Packed Meal

• Refrigerate: Store leftover chicken and stuffing in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat: Warm individual portions in the microwave at 50% power for 1-2 minutes, stirring halfway through. Add a splash of chicken broth to prevent dryness and restore moisture to the dish.
• Freeze: Transfer cooled leftovers to freezer-safe containers, removing excess air. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

What Complements Slow Cooker Chicken Best

• Savor Crisp White Wine Pairing: A chilled Chardonnay or Pinot Grigio complements the creamy mushroom soup and tender chicken, cutting through the richness with bright, refreshing notes.
• Elevate with Fresh Green Salad: A light mixed greens salad with tangy vinaigrette provides a zesty contrast to the hearty slow cooker dish, balancing the meal's heavier flavors.
• Enhance with Roasted Seasonal Vegetables: Herb-roasted carrots, Brussels sprouts, or asparagus add vibrant color and nutritional depth, creating a well-rounded plate that brings extra texture and earthiness to the meal.
• Match with Crusty Bread: Warm, crusty sourdough or French bread helps soak up the delicious chicken broth and mushroom sauce, offering a delightful way to enjoy every last drop of the comforting dish.

Fun Flavor Variations for This Easy Chicken Dinner

• Herbed Chicken Fusion: Replace cream of mushroom soup with cream of chicken soup and add dried thyme and rosemary to enhance the herb flavor profile.
• Cheesy Comfort Creation: Sprinkle shredded cheddar cheese over the stuffing during the last 30 minutes of cooking for a melty, rich texture.
• Spicy Southwest Style: Mix in diced green chiles and replace water with salsa to give the stuffing a zesty, southwestern kick and add depth to the chicken's flavor.
• Mediterranean Infusion: Use Italian seasoning blend, add crumbled feta cheese, and incorporate chopped sun-dried tomatoes into the stuffing for a Mediterranean-inspired version of the classic recipe.

Slow Cooker Chicken & Stuffing FAQs You Need

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken, but add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• What if I don't have cream of mushroom soup?

You can substitute with cream of chicken soup or a homemade white sauce for similar creamy texture and flavor.

• How do I store leftover chicken and stuffing?

Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.

• Can I make this recipe gluten-free?

Use gluten-free stuffing mix and gluten-free cream of mushroom soup to adapt the recipe for gluten-sensitive diets.

Four Ingredients to Weeknight Magic: Slow Cooker Chicken with Stuffing

• Dive into a hassle-free meal that requires only four ingredients and minimal prep, making it perfect for busy weeknights or lazy weekends.
• Slow cooking transforms chicken breasts into melt-in-your-mouth morsels, ensuring each bite is incredibly moist and packed with flavor.
• Simplify your cooking and cleanup with this streamlined recipe that combines protein and carbs in a single slow cooker, saving you time and reducing dish washing.
• Adaptable to different tastes and easily paired with vegetables or salad, this dish pleases both picky eaters and health-conscious family members with its comforting and nutritious profile.

Grocery List for Slow Cooker Chicken with Stuffing

• Chicken Breasts: Lean protein that forms the base of the dish, best when boneless and skinless for even cooking.

• Chicken Broth, Water: Provides essential moisture and helps prevent chicken from drying out during slow cooking.

• Cream of Mushroom Soup, Stuffing Mix, Salt, Pepper: Creates a rich, creamy sauce and adds comforting flavor and texture to the chicken, with seasonings that enhance overall taste.

4-Ingredient Slow Cooker Chicken With Stuffing Recipe

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4.6 from 19 reviews

• Total Time: 4 hours 5 minutes
• Yield: 4 1x

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Description

Comfort meets simplicity in this hearty 4-ingredient slow cooker chicken with stuffing, where tender chicken nestles perfectly among savory herb-seasoned bread cubes. Minimal effort delivers maximum flavor, making dinner prep a breeze for busy home cooks who crave delicious, home-style meals without spending hours in the kitchen.

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Ingredients

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Main Proteins:

• 4 boneless, skinless chicken breasts

Liquid Ingredients:

• ½ cup (120 milliliters) no-sodium chicken broth
• ¼ cup (60 milliliters) water
• 10.75 ounces (305 grams) can cream of mushroom soup

Seasoning and Mix:

• 6 ounces (170 grams) box stuffing mix
• to taste salt
• to taste pepper

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Instructions

1. Lay the seasoned chicken breasts flat across the base of the slow cooker, ensuring they are evenly distributed and lightly coated with salt and pepper.
2. Gently pour the chicken broth over the chicken, creating a moist environment that will help tenderize the meat during cooking.
3. In a separate mixing vessel, thoroughly blend the cream of mushroom soup with water until smooth and uniform in consistency.
4. Fold the dry stuffing mix into the soup mixture, stirring carefully to ensure every grain is saturated and no dry pockets remain.
5. Delicately spread the moistened stuffing across the top of the chicken, creating a uniform layer that will infuse flavor and maintain moisture during the slow cooking process.
6. Secure the slow cooker lid and set the temperature to high, allowing the dish to cook for approximately 4 hours, or alternatively, select low heat for 6-7 hours.
7. Verify the chicken’s doneness by checking that the internal temperature reaches 165°F and the meat appears opaque and easily pulls apart.
8. Remove the lid and let the dish rest for a few minutes to allow the juices to redistribute, enhancing the overall flavor and tenderness.
9. Plate the succulent chicken and herb-infused stuffing, accompanied by vibrant steamed vegetables or a crisp garden salad for a well-rounded meal.

Notes

• Prep ahead by seasoning chicken and mixing stuffing ingredients to save time during busy weekdays.
• Ensure chicken reaches an internal temperature of 165°F for safe consumption and optimal tenderness.
• Choose low-sodium chicken broth to control salt levels and customize the dish’s flavor profile.
• Transform leftovers into chicken salad or sandwiches for a delicious next-day meal.
• Make this recipe budget-friendly by using store-brand ingredients without compromising taste quality.

• Prep Time: 5 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 70 mg