Description
Comfort meets simplicity in this hearty 4-ingredient slow cooker chicken with stuffing, where tender chicken nestles perfectly among savory herb-seasoned bread cubes. Minimal effort delivers maximum flavor, making dinner prep a breeze for busy home cooks who crave delicious, home-style meals without spending hours in the kitchen.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
Liquid Ingredients:
- ½ cup (120 milliliters) no-sodium chicken broth
- ¼ cup (60 milliliters) water
- 10.75 ounces (305 grams) can cream of mushroom soup
Seasoning and Mix:
- 6 ounces (170 grams) box stuffing mix
- to taste salt
- to taste pepper
Instructions
- Lay the seasoned chicken breasts flat across the base of the slow cooker, ensuring they are evenly distributed and lightly coated with salt and pepper.
- Gently pour the chicken broth over the chicken, creating a moist environment that will help tenderize the meat during cooking.
- In a separate mixing vessel, thoroughly blend the cream of mushroom soup with water until smooth and uniform in consistency.
- Fold the dry stuffing mix into the soup mixture, stirring carefully to ensure every grain is saturated and no dry pockets remain.
- Delicately spread the moistened stuffing across the top of the chicken, creating a uniform layer that will infuse flavor and maintain moisture during the slow cooking process.
- Secure the slow cooker lid and set the temperature to high, allowing the dish to cook for approximately 4 hours, or alternatively, select low heat for 6-7 hours.
- Verify the chicken’s doneness by checking that the internal temperature reaches 165°F and the meat appears opaque and easily pulls apart.
- Remove the lid and let the dish rest for a few minutes to allow the juices to redistribute, enhancing the overall flavor and tenderness.
- Plate the succulent chicken and herb-infused stuffing, accompanied by vibrant steamed vegetables or a crisp garden salad for a well-rounded meal.
Notes
- Prep ahead by seasoning chicken and mixing stuffing ingredients to save time during busy weekdays.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption and optimal tenderness.
- Choose low-sodium chicken broth to control salt levels and customize the dish’s flavor profile.
- Transform leftovers into chicken salad or sandwiches for a delicious next-day meal.
- Make this recipe budget-friendly by using store-brand ingredients without compromising taste quality.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg