Festive Christmas Crack Recipe: Jolly Sweet Treats in a Snap!

Buttery, sweet, and utterly addictive, this christmas crack recipe delivers a festive treat that everyone will adore.

Layers of crisp crackers dance with rich caramel and chocolate, creating a dessert that melts in your mouth.

The combination of salty and sweet makes this treat impossible to resist.

Crumbling brown sugar and butter create a golden, glossy coating that transforms simple crackers into a decadent delicacy.

Each bite promises a perfect balance of textures and flavors that capture holiday magic.

Friends and family will beg you to make this again and again.

Dive into this irresistible holiday classic that’s sure to become your new favorite seasonal indulgence.

Steps To Make The Christmas Crack Recipe Quick

• Baking Sheet Preparation

Line a baking sheet with foil and create a smooth surface for your delightful treat. Lightly grease the surface to ensure easy removal later.

• Cracker Foundation

Arrange saltine crackers in a neat, single layer covering the entire baking sheet. Create a crispy base that will transform into a magical holiday indulgence.

• Caramel Magic

In a saucepan, combine butter and brown sugar. Watch the mixture dance and bubble, stirring constantly until it reaches a rich, golden consistency that promises pure deliciousness.

• Chocolate Transformation

Remove the caramel-coated crackers from the oven and instantly scatter chocolate chips across the surface. Let the warmth melt the chocolate into a smooth, glossy layer that will make mouths water.

• Festive Finishing

Sprinkle your favorite toppings over the melted chocolate – think crushed candy canes, chopped nuts, or colorful sprinkles. Create a personal touch that screams holiday cheer.

• Cooling and Breaking

Chill the creation in the refrigerator until completely set. Once hardened, break into irregular, tempting pieces that look like delectable shards of sweetness perfect for sharing or devouring solo.

Tips To Make The Christmas Crack Recipe Crunchy

• Holiday Hack Heaven: Tips for Irresistible Christmas Crack
• Cracker Perfection: Use fresh, crisp saltine crackers for the best texture. Stale crackers can make the base soggy and compromise the crunch factor.
• Caramel Mastery: Watch the caramel mixture carefully while cooking. It should reach a rich amber color without burning – timing is everything for that perfect golden-brown flavor.
• Chocolate Spreading Trick: Let chocolate chips melt naturally for 2-3 minutes after removing from oven. This makes spreading smoother and creates a glossy, even chocolate layer.
• Dietary Twist: For gluten-free lovers, swap saltines with gluten-free crackers or graham crackers. Dairy-free? Use coconut oil instead of butter and dairy-free chocolate chips.
• Flavor Adventure: Experiment with different toppings like sea salt, crushed peppermint, toasted coconut, or drizzled white chocolate to create unique flavor combinations that will wow your guests.

Serve The Christmas Crack Recipe With Cheer

• Sweet Holiday Party Platter: Arrange broken Christmas Crack pieces on a festive red or green serving plate, creating an elegant dessert display that catches everyone's eye.
• Cozy Gift Packaging: Wrap individual pieces in clear cellophane with holiday ribbon, perfect for homemade edible gifts to neighbors, teachers, or family friends during Christmas season.
• Dessert Accompaniment: Serve alongside hot cocoa, coffee, or peppermint tea to complement the sweet and buttery flavor profile of the Christmas Crack, enhancing the overall tasting experience.
• Elegant Dessert Buffet: Include the Christmas Crack as part of a holiday dessert spread, mixing pieces with other seasonal treats like gingerbread cookies and peppermint bark for visual and taste variety.

Store The Christmas Crack Recipe For Later Joy

• Cool Chill Strategy: Store the Christmas Crack in a sealed container, layering between parchment paper to prevent sticking. Keep at room temperature for 5-7 days or refrigerate for maximum freshness.
• Freezing Magic: Wrap individual pieces in plastic wrap, then place in a freezer-safe container. Frozen treats stay delicious for up to 3 months, perfect for surprise holiday snacking.
• Temperature Tips: Avoid direct sunlight or warm areas, which can cause chocolate to melt. Choose a cool, dry spot in your kitchen or pantry for optimal texture and taste.
• Quick Serving Hack: Let frozen or refrigerated pieces sit at room temperature for 5-10 minutes before serving. This helps restore the crispy cracker base and smooth chocolate coating, ensuring a delightful texture in every bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 221 kcal

Servings: 11

All You Need For The Christmas Crack Recipe

• Saltine Crackers: Crispy foundation that provides a satisfying crunch and helps absorb the caramel layer perfectly; choose fresh, crisp crackers without staleness or moisture.

• Butter, Brown Sugar: Create a rich, golden caramel that transforms simple crackers into a decadent treat; select high-quality unsalted butter and dark brown sugar for deeper flavor complexity.

• Chocolate Chips, Chopped Nuts, Crushed Candy Canes: Deliver a festive finish with contrasting textures and holiday spirit; opt for semi-sweet or dark chocolate chips for balanced sweetness, fresh chopped nuts for crunch, and peppermint candy canes for a seasonal twist.

Kitchen Tools To Nail The Christmas Crack Recipe

• Baking sheet: 9×13-inch pan for creating the base of the treat.
• Aluminum foil or parchment paper: Crucial for easy removal and clean cooking surface.
• Spatula: Helps spread caramel and chocolate evenly across crackers.
• Saucepan: Essential for melting butter and creating caramel mixture.
• Medium heat stovetop: Needed for cooking caramel sauce.
• Measuring cups and spoons: For accurate ingredient proportions.
• Knife or breaker: Used for cutting or breaking final candy into pieces.
• Refrigerator: Helps set and harden the Christmas Crack quickly.

Addictive Christmas Crack Recipe

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4.9 from 22 reviews

• Total Time: 1 hour 20 minutes
• Yield: 11 1x

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Description

Irresistible Christmas crack blends sweet and salty flavors in a festive holiday treat. Crisp saltine crackers become a delectable dessert with chocolate and caramel layers that melt in your mouth and delight holiday guests.

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Ingredients

Scale 1x2x3x

• 2 cups (350 grams / 12.35 oz) semi-sweet or milk chocolate chips
• 1 cup (225 grams / 8 oz) unsalted butter
• 1 cup (200 grams / 7 oz) brown sugar
• 40 saltine crackers
• ½ cup (60 grams / 2 oz) chopped nuts, sprinkles, or crushed candy canes (optional)

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Instructions

1. Prep Surface: Line a rectangular pan with aluminum foil, extending slightly over edges, and lightly grease to prevent sticking.
2. Cracker Foundation: Meticulously arrange saltine crackers edge to edge across the entire surface, filling every possible space without overlapping.
3. Caramel Creation: In a heavy-bottomed saucepan, combine butter and brown sugar over medium heat. Stir consistently until the mixture transforms into a glossy, amber-colored liquid with a smooth, rich consistency.
4. Caramel Distribution: Pour the molten caramel across the cracker base, using a flexible spatula to ensure complete and even coverage.
5. Oven Transformation: Preheat the oven and place the pan inside. Bake for approximately 5 minutes, allowing the caramel to bubble and slightly darken, developing deeper flavor notes while monitoring to prevent burning.
6. Chocolate Layer: Remove the pan and immediately sprinkle chocolate chips across the hot caramel. Let the residual heat soften the chocolate, then spread smoothly using gentle, sweeping motions to create a uniform layer.
7. Decorative Finish: While the chocolate remains pliant, embellish with optional toppings like chopped nuts, festive sprinkles, or crushed candy canes for added visual and textural appeal.
8. Chilling and Setting: Rapidly chill the treat in the refrigerator or freezer until completely solidified, typically requiring 60-90 minutes depending on temperature.
9. Final Preparation: Once thoroughly set, fracture the confection into irregular, rustic pieces using gentle hand pressure. Store the delectable shards in an airtight container at cool room temperature or refrigerated.

Notes

• Prevent Cracker Shifting: Press saltine crackers firmly and tightly to create a solid base that won’t move during caramel pouring, ensuring even coverage and preventing gaps.
• Monitor Caramel Carefully: Watch the caramel closely during heating to achieve the perfect amber color without burning, which can create bitter undertones and ruin the entire batch.
• Chocolate Spreading Technique: Use a clean offset spatula or the back of a spoon to spread chocolate smoothly and evenly, creating a consistent layer that covers the entire caramel surface.
• Customize Toppings Strategically: Add toppings immediately after spreading chocolate while it’s still warm and soft, allowing them to naturally adhere and create a professional, artistic finish.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 221
• Sugar: 18 g
• Sodium: 153 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg