Irresistible Graham Cracker Toffee Bars Recipe for Sweet Tooths

Sweet, buttery graham cracker toffee bars are a decadent treat that will steal the show at any gathering.

Layered with rich caramel and chocolate, these bars offer an irresistible combination of textures and flavors.

The crisp graham cracker base provides a sturdy foundation for the luxurious toffee coating.

Melted chocolate cascades over the golden toffee, creating a stunning visual and taste sensation.

Each bite delivers a perfect balance of crunch and smoothness that leaves you craving more.

A sprinkle of sea salt adds a sophisticated twist to this classic dessert.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 250 kcal

Servings: 11

Graham Cracker Toffee Bars Ingredient Breakdown

• Graham Crackers: Provides a crunchy, sweet foundation that transforms into a delectable cookie-like layer when baked with toffee.

• Butter: Adds rich, creamy depth and helps create a smooth, glossy toffee texture with perfect caramelization.
• Brown Sugar: Delivers deep, molasses-like sweetness and helps achieve a classic toffee consistency with gorgeous amber color.
• Vanilla Extract: Enhances overall flavor complexity with warm, comforting aromatic notes.
• Salt: Balances sweetness and intensifies the caramel flavor profile.

• Chocolate Chips: Melts into a silky, luxurious layer that provides decadent contrast to the crunchy base.
• Chopped Nuts: Optional topping that introduces delightful crunch and earthy, toasted undertones to complement the sweet layers.

Kitchen Gear For Graham Cracker Toffee Bars Prep

• Baking Dish (9×13 inch): Essential for creating perfect bar layers.
• Parchment Paper or Aluminum Foil: Crucial for easy removal and clean baking.
• Medium Saucepan: Perfect for creating smooth, rich toffee mixture.
• Spatula: Needed for spreading toffee and chocolate evenly.
• Measuring Cups and Spoons: Important for precise ingredient quantities.
• Cutting Board: Helpful for chopping nuts (if using).
• Sharp Knife: Required for cutting bars into neat squares.

Steps To Make Graham Cracker Toffee Bars Crunchy And Sweet

• Graham Cracker Foundation

Grab a baking pan and line it with parchment paper, allowing extra edges to hang over for easy lifting. Arrange graham crackers in a neat, single layer covering the entire bottom surface.

• Toffee Creation

In a saucepan, transform butter and brown sugar into a rich, golden mixture. Slowly bring the ingredients to a gentle boil, stirring constantly until the sauce becomes thick and glossy. Remove from heat and add a splash of vanilla for extra depth of flavor.

• Baking Transformation

Pour the molten toffee sauce carefully over the graham crackers, ensuring every cracker gets a luxurious coating. Slide the pan into a warm oven and let the magic happen for about 10 minutes until the toffee becomes wonderfully bubbly.

• Chocolate Embrace

Once the toffee is perfectly hot, shower chocolate chips across the surface. Let them melt naturally for a few minutes, then smooth them into a silky layer using a spatula. Optional: sprinkle chopped nuts for extra crunch and texture.

• Cooling and Serving

Allow your creation to cool at room temperature, then chill in the refrigerator until the chocolate sets firmly. Lift the entire treat out using the parchment paper edges, slice into delightful squares, and enjoy your homemade toffee bars.

Graham Cracker Toffee Bars Flavor Ideas

• Toffee Crack Magic: Pro Tips & Tasty Twists
• Butter Brilliance: Use high-quality unsalted butter for the most luxurious, rich toffee flavor that melts perfectly and creates a smooth texture.
• Chocolate Creativity: Experiment with different chocolate types like milk, dark, or white chocolate to match your personal taste preferences and create unique flavor combinations.
• Nutty Nutrition Boost: Replace traditional nuts with healthier alternatives like chopped almonds, pistachios, or pumpkin seeds for added nutrition and interesting crunch.
• Gluten-Free Goodness: Swap graham crackers with gluten-free graham-style crackers or use gluten-free saltine crackers to make this recipe celiac-friendly without compromising taste.
• Low-Sugar Hack: Substitute brown sugar with coconut sugar or monk fruit sweetener for a lower-sugar version that still delivers delicious caramel-like depth and sweetness.

Serving Graham Cracker Toffee Bars During The Holidays

• Sweet Party Platter: Arrange bars on a decorative wooden board with fresh berries and mint leaves for an eye-catching dessert presentation.
• Cozy Coffee Companion: Serve warm bars alongside a rich espresso or creamy cappuccino for a delightful afternoon treat that complements the sweet and buttery flavors.
• Ice Cream Decadence: Top a scoop of vanilla or caramel ice cream with crumbled toffee bars for a luxurious dessert that combines crunchy and creamy textures.
• Gift-Worthy Packaging: Wrap individual bars in parchment paper with twine for a homemade gift that looks professionally crafted and tastes absolutely delicious.

How To Store Graham Cracker Toffee Bars Without Getting Sticky

• Smart Storage Strategies: Refrigerate the bars in an airtight container, separating layers with parchment paper to prevent sticking. They'll stay delicious for up to 5 days.
• Freezing Finesse: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Frozen treats will maintain quality for 2-3 months.
• Counter Comfort: Keep bars at room temperature for 1-2 days if serving soon, but avoid warm environments that might soften the chocolate.
• Prep-Ahead Magic: Assemble bars one day before your event, allowing ample chilling time for perfect texture and easy slicing.

Addictive Graham Cracker Toffee Bars Recipe

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4.7 from 39 reviews

• Total Time: 20 minutes
• Yield: 11 1x

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Description

Graham cracker toffee bars showcase a delightful fusion of sweet and buttery flavors from traditional American desserts. Crisp crackers layered with caramel and chocolate create an irresistible treat you cannot resist sharing with friends and family.

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Ingredients

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• 1 cup (230 grams / 8 oz) unsalted butter
• 1 cup (200 grams) brown sugar, packed
• 12 full sheets graham crackers
• 1 cup (175 grams) semisweet chocolate chips
• ½ cup (60 grams) chopped nuts (pecans, almonds, or walnuts; optional)
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preparation: Line a 9×13-inch dish with parchment paper, allowing overhang for easy removal, then create a compact base by arranging graham crackers in a single, tight layer across the entire bottom.
2. Toffee Creation: Melt butter in a saucepan, gradually incorporate brown sugar, and stir until a smooth mixture forms. Bring to a rolling boil, stirring continuously for 3-4 minutes until the sauce develops a deep golden color and slightly thickened consistency.
3. Flavor Enhancement: Remove from heat and quickly blend in vanilla extract and salt, ensuring a balanced flavor profile. Immediately pour the molten toffee over the graham cracker base, using a spatula to distribute evenly and completely cover the crackers.
4. Baking Process: Place the dish in a preheated 350F oven, allowing the toffee to bubble and caramelize for 8-10 minutes. Upon removal, immediately scatter chocolate chips across the hot surface, letting them melt naturally for 2-3 minutes.
5. Finishing Touches: Gently spread the melted chocolate into a smooth, uniform layer. Sprinkle chopped nuts over the chocolate, pressing lightly to ensure adherence.
6. Cooling and Serving: Allow the bars to cool at room temperature, then refrigerate for 1-2 hours until completely set. Lift the dessert from the pan using parchment paper edges and slice into individual squares or rectangles for serving.

Notes

• Manage Toffee Consistency: Watch the toffee carefully during boiling to prevent burning, stirring constantly and ensuring it reaches a deep golden color without turning dark brown or bitter.
• Prevent Chocolate Seizing: Let the toffee cool slightly before adding chocolate chips to help them melt smoothly and create an even, glossy chocolate layer without clumping.
• Enhance Flavor Variations: Experiment with different nut types like pecans, almonds, or sea salt sprinkles to customize the toffee bars and add unique flavor dimensions.
• Control Cooling Process: Refrigerate bars completely before cutting to ensure clean, crisp edges and prevent the layers from crumbling during slicing.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 250
• Sugar: 18 g
• Sodium: 100 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg