Jolly Peanut Butter Reindeer Cookies Recipe for Holiday Fun
Adorable holiday treats sparkle with whimsy when you craft these delightful peanut butter reindeer cookies that capture childhood magic.
Rudolph’s cheerful spirit comes alive through simple ingredients and playful decorations.
Sweet and nutty, these cookies bring festive cheer to any celebration.
Children and adults alike will smile at the cute chocolate antlers and red candy noses.
Crafting these cookies becomes a delightful seasonal activity that spreads joy.
The magical combination of chocolate and peanut butter transforms ordinary baking into a heartwarming experience.
Dive into this delectable recipe and create memories that will shine brighter than Rudolph’s famous nose.
Tools That Help Shape Peanut Butter Reindeer Cookies
How To Assemble Peanut Butter Reindeer Cookies With Faces
Mix together butter, peanut butter, and both types of sugar in a spacious mixing bowl until the blend becomes smooth and creamy, creating a rich base for your festive treats.
Incorporate egg and vanilla extract, stirring gently to ensure all ingredients are perfectly integrated and the mixture develops a delightful aroma.
Combine flour, baking soda, and salt in a separate container, then slowly fold these dry components into the wet mixture, working carefully until a soft, pliable dough emerges.
Shape the cookie dough into small round balls, then gently press them onto a baking sheet, creating the adorable body of your reindeer cookies.
Add chocolate chips for eyes, pretzel pieces for antlers, and a red candy for the nose, turning simple cookies into charming holiday characters that will delight kids and adults alike.
Place cookies in a preheated oven and bake until edges turn golden brown, filling your kitchen with a warm, sweet fragrance that signals delicious treats are almost ready.
Ways To Personalize Peanut Butter Reindeer Cookies
Serving Peanut Butter Reindeer Cookies To Guests
Keep Peanut Butter Reindeer Cookies Soft After Baking
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Calories: 169 kcal
Servings: 23
Peanut Butter Reindeer Cookies Ingredient Guide
For Base Ingredients:For Binding and Flavor:For Dry Mix: Print
Adorable Peanut Butter Reindeer Cookies Recipe
- Total Time: 1 hour
- Yield: 23 1x
Description
Festive peanut butter reindeer cookies bring holiday cheer with adorable chocolate-antlered treats. Rudolph-inspired delights delight children and adults, offering a playful sweet connection to Christmas memories.
Ingredients
- ½ cup (115 g) unsalted butter, softened
- ½ cup (125 g) creamy peanut butter
- 1 large egg
- 1 ¼ cups (160 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) packed brown sugar
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- mini pretzels (for antlers)
- candy eyes
- red candy-coated chocolates (e.g., M&Ms for the nose)
Instructions
- Mixing Base: Thoroughly cream butter, peanut butter, and sugars in a large mixing bowl until the mixture transforms into a silky, uniform blend with a light, whipped texture.
- Binding Agents: Gently fold in egg and vanilla extract, stirring methodically until the batter becomes glossy and well-incorporated, creating a smooth foundation for the cookie dough.
- Dry Ingredient Preparation: Sift flour, baking soda, and salt together, ensuring a lightweight and evenly distributed dry mixture that will provide structure to the cookies.
- Dough Formation: Merge dry ingredients into the wet mixture, folding carefully and minimally to prevent overworking, until a cohesive, tender dough develops with a consistent texture.
- Resting Phase: Wrap the dough securely and refrigerate, allowing the ingredients to meld and intensify flavors while providing optimal consistency for shaping and baking.
Notes
- Chill Dough Strategically: Refrigerate the cookie dough for at least 30 minutes to prevent spreading during baking and enhance flavor complexity.
- Prevent Overworking: Mix ingredients gently to maintain a tender cookie texture, stopping when the dough just comes together to avoid tough cookies.
- Control Moisture Balance: Use room temperature butter and egg for smoother incorporation and more consistent cookie spread during baking.
- Shape with Precision: When forming reindeer shapes, use clean hands and minimal handling to keep the dough’s delicate structure intact.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 23
- Calories: 169
- Sugar: 8 g
- Sodium: 76 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.