Crispy Air Fryer Apple Pie Taquitos Recipe for Sweet Cravings

Crispy golden air fryer apple pie taquitos promise a delightful twist on classic desserts that’ll make your taste buds dance.

Sweet cinnamon and tender apples nestle inside delicate tortillas, creating a magical handheld treat.

Biting into a perfectly crunchy exterior that reveals warm, gooey apple filling with each delectable munch.

These taquitos blend the comfort of traditional pie with the excitement of a playful snack.

Quick and simple to assemble, they transform ordinary ingredients into something extraordinary.

Minimal effort yields maximum flavor, perfect for spontaneous sweet cravings or unexpected guests.

You’ll want to whip up a batch and watch everyone’s eyes light up with pure joy.

Tips To Perfect Apple Pie Taquitos

• Prevent Filling Leakage: Seal taquito edges with a small amount of water or beaten egg to keep apple filling securely inside during air frying.
• Butter Brushing Technique: Apply melted butter sparingly to ensure even cinnamon sugar coating without making taquitos too greasy.
• Temperature Control: Avoid overcrowding the air fryer basket to ensure crispy, evenly cooked taquitos with maximum golden-brown crunch.
• Customize Dietary Needs: Swap regular tortillas for gluten-free alternatives and use plant-based butter for a vegan-friendly version of this dessert.
• Storage and Reheating: Store leftover taquitos in an airtight container and reheat in the air fryer at 350F for 2-3 minutes to maintain their crispy texture.

How To Store And Reheat Apple Pie Taquitos

• Refrigerate: Store leftover taquitos in an airtight container for up to 3 days in the refrigerator. Wrap each taquito individually in plastic wrap to prevent sticking.
• Reheat in Air Fryer: Warm taquitos at 350F for 3-4 minutes until crispy. Avoid microwave reheating to maintain the crunchy texture.
• Freeze Option: Place cooled taquitos in a freezer-safe bag, separating layers with parchment paper. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Best Served Fresh: While you can store and reheat, these taquitos taste most delicious when enjoyed immediately after cooking for maximum crispiness.

What To Pair With Apple Pie Taquitos

• Pair with Warm Vanilla Latte: Complement the sweet and spicy taquitos with a creamy vanilla latte. The smooth coffee and warm vanilla notes will enhance the cinnamon-sugar coating and apple pie filling.
• Match with Salted Caramel Bourbon: Elevate the dessert experience with a smooth salted caramel bourbon. Its rich, complex flavors will beautifully highlight the crispy taquitos' sweetness and warm spices.
• Serve alongside Cinnamon Whipped Cream: Create an extra indulgent topping by mixing fresh whipped cream with a dash of cinnamon. This light, airy accompaniment will perfectly complement the crispy, golden taquitos.
• Enjoy with Dulce de Leche Drizzle: Intensify the dessert's richness by adding a generous drizzle of dulce de leche. The caramel-like sauce will add depth and extra sweetness to the apple-filled taquitos.

Fun Spins On Air Fryer Apple Pie Taquitos

• Nutty Apple Crunch: Sprinkle chopped pecans or walnuts inside the taquitos before rolling for extra texture and rich, toasted flavor.
• Berry Blended Fusion: Replace half the apple pie filling with mixed berry compote to create a tangy, fruity variation that brightens the classic dessert.
• Chocolate Caramel Swirl: Drizzle melted chocolate inside the taquito alongside the apple filling and add a thin layer of caramel sauce for decadent indulgence.
• Tropical Escape: Incorporate diced pineapple and shredded coconut into the apple filling for a sweet, exotic spin on the traditional recipe.

Air Fryer Apple Pie Taquitos FAQs Answered

• What makes these taquitos different from traditional apple pie?

These taquitos offer a fun, crispy twist on classic apple pie by transforming the traditional dessert into a handheld, air-fried treat that’s easier to eat and more playful.

• Can I use store-bought pie filling for this recipe?

Yes, absolutely! Store-bought apple pie filling works perfectly and saves time. Just make sure to chop the apple pieces smaller for easier rolling and even cooking.

• Do I need a special type of tortilla for this recipe?

Regular flour tortillas work best. Soft, medium-sized tortillas will roll easily and create the perfect crispy exterior when air-fried. Avoid using corn tortillas as they might crack during rolling.

• Is this recipe kid-friendly?

Definitely! Kids will love these sweet, crispy taquitos. They’re fun to make, easy to eat, and the cinnamon sugar coating makes them irresistibly delicious for children and adults alike.

Why Air Fryer Apple Pie Taquitos Taste Like Fall

• Effortlessly Transform Dessert: Reimagine classic apple pie into crispy, handheld taquitos that burst with familiar comfort flavors.
• Quick Crowd-Pleaser Creation: Whip up these delightful treats in under 15 minutes, perfect for sudden sweet cravings or unexpected guests.
• Crunch Meets Sweetness Magic: Experience the satisfying contrast between the crispy exterior and soft, warm apple filling that delivers delectable texture in every bite.
• Playful Fusion Delight: Blend traditional Mexican taquito technique with classic American apple pie for a creative dessert that surprises and delights taste buds.

Everything You’ll Need For Apple Pie Taquitos

Main Ingredients:

• Tortillas: Soft, flexible base for creating crispy taquito shells with a golden exterior.

• Apple Pie Filling: Sweet, spiced mixture that provides the classic apple dessert flavor. Choose pre-made filling or homemade for best results. Works well with various apple varieties.

• Granulated Sugar, Ground Cinnamon: Creates a sweet, aromatic outer layer that caramelizes during cooking. Look for fresh, fragrant ground cinnamon for maximum flavor.

• Melted Butter: Helps cinnamon sugar adhere to tortillas and promotes golden, crispy texture. Use unsalted butter for better control of sweetness.

• Caramel Sauce, Whipped Cream, Vanilla Ice Cream: Adds extra indulgence and complementary flavors to the taquitos. Fresh, high-quality toppings enhance the dessert experience.

How To Make Apple Pie Taquitos In The Air Fryer

Step 1: Whip Up Cinnamon Sugar Magic

Mix granulated sugar and ground cinnamon in a shallow bowl until perfectly blended. The mixture should look like golden sand with warm brown specks.

Step 2: Create Tasty Taquito Rolls

• Soft tortillas
• Apple pie filling
• Melted butter

Lay out each tortilla flat on a clean surface. Spoon apple pie filling down the center of the tortilla in a neat line. Carefully roll the tortilla tightly, creating a compact cylinder. Press the edge to seal the filling inside.

Step 3: Coat with Sweet Cinnamon Goodness

Gently brush each rolled taquito with melted butter. Roll the buttered taquito through the cinnamon sugar mixture, ensuring complete coverage. The sugar should stick perfectly, creating a sparkling golden exterior.

Step 4: Air Fry to Crispy Perfection

Preheat air fryer to 350 degrees Fahrenheit. Arrange taquitos seam-side down in the basket, making sure they aren’t touching. Cook for 6-8 minutes, flipping halfway through. Watch for a gorgeous golden-brown color and crispy edges.

Step 5: Serve with Delicious Flair

Transfer hot taquitos to a serving plate. Drizzle with caramel sauce. Top with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle extra cinnamon sugar on top for extra pizzazz.

Air Fryer Apple Pie Taquitos Recipe

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4.6 from 26 reviews

• Total Time: 12 minutes
• Yield: 6 1x

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Description

Crispy air fryer apple pie taquitos marry Mexican and American dessert traditions in a delightful fusion. Cinnamon-spiced apple filling wrapped in golden tortillas creates an irresistible treat that melts in your mouth and satisfies sweet cravings.

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Ingredients

Scale 1x2x3x

Filling:

• 1 ½ cups (355 ml) apple pie filling, roughly chopped

Base:

• 6 small flour tortillas

Coating and Topping:

• ½ cup (100 grams) granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup (60 ml) melted butter

Serving (Optional):

• Caramel sauce, for drizzling
• Whipped cream or vanilla ice cream

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Instructions

1. Craft a fragrant cinnamon-sugar blend by thoroughly mixing granulated sugar and ground cinnamon in a shallow mixing vessel until particles are evenly distributed.
2. Select a soft tortilla and arrange apple pie filling centrally, creating a linear arrangement. Carefully roll the tortilla into a compact cylindrical shape, ensuring the filling remains securely enclosed.
3. Transform each taquito by delicately applying a thin layer of melted butter, then meticulously coating the exterior with the prepared cinnamon-sugar mixture, ensuring complete coverage.
4. Heat the air fryer to 350F, positioning the taquitos strategically with the sealed edge facing downward. Arrange in a single layer without overcrowding to promote optimal crispness.
5. Initiate the cooking process, rotating the taquitos midway to guarantee uniform golden-brown coloration. Monitor closely to prevent excessive browning.
6. After achieving a crisp, amber exterior, carefully extract the taquitos from the air fryer. Transfer to a serving platter and enhance with an elegant drizzle of caramel sauce.
7. Complete the presentation by crowning with a dollop of whipped cream or a scoop of creamy vanilla ice cream, creating a decadent dessert experience that balances warm, crispy textures with cool, smooth accompaniments.

Notes

• Experiment with different apple varieties like Granny Smith for tartness or Honeycrisp for sweetness to customize flavor profiles.
• Prevent tortilla tearing by warming them slightly before rolling to increase flexibility and reduce cracking.
• Ensure taquitos are sealed tightly by pressing edges gently and placing them seam-side down in the air fryer to maintain crispy texture.
• Adjust cooking time based on your air fryer’s performance – some models might require slight temperature or duration modifications for perfect golden crispiness.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg