Description
Crispy air fryer salmon bites deliver restaurant-quality flavor with minimal kitchen effort. Perfectly seasoned and golden-brown, these tender morsels will delight seafood enthusiasts and make weekend cooking a breeze.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) salmon fillet, skin removed and cut into 1-inch cubes
Seasonings:
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
Cooking and Garnish:
- 2 tablespoons olive oil
- Lemon wedges, for serving
- Fresh parsley, chopped (optional)
Instructions
- Prepare the salmon cubes by thoroughly coating them with a vibrant blend of olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder in a mixing bowl, ensuring each piece is generously seasoned.
- Activate the air fryer and set the temperature to 400F (200C), allowing it to warm up for approximately 3 minutes to create the perfect cooking environment.
- Carefully arrange the seasoned salmon cubes in a single, uncrowded layer within the air fryer basket, maximizing air circulation for optimal crispiness.
- Cook the salmon bites for 6-8 minutes, gently shaking the basket midway through the cooking process to ensure even browning and consistent texture.
- Verify the salmon’s doneness by checking for a golden-brown exterior and a tender, succulent interior that flakes easily.
- Plate the sizzling salmon bites on a serving dish, creating an appealing presentation that showcases their crisp edges and inviting aroma.
- Enhance the flavor profile by sprinkling freshly chopped parsley over the bites and placing bright, zesty lemon wedges alongside for an optional citrusy accent.
Notes
- Perfectly season salmon by mixing spices thoroughly, ensuring each cube gets an even, flavorful coating that maximizes taste and texture.
- Avoid overcrowding the air fryer basket to guarantee crispy exterior and prevent steaming, which can make salmon soggy and less appealing.
- Select fresh, high-quality salmon with minimal bones for the most tender and delicious bites, preferably using center-cut pieces for consistent cooking.
- Adjust cooking time based on salmon thickness and personal preference for doneness, typically reducing minutes for thinner cuts to prevent overcooking and maintain moisture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 0 g
- Sodium: 290 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg