Dreamy Almond Cream Cake Recipe: A Sweet Slice of Heaven

Creamy almond delights dance across taste buds with this irresistible cake that promises pure indulgence.

Soft, delicate textures merge perfectly with rich, nutty undertones that elevate classic dessert expectations.

Delightful layers of smooth almond-infused cream create a velvety landscape of pure culinary pleasure.

Sophisticated yet approachable, this recipe upgrades simple ingredients into an extraordinary sensory experience that captivates every palate.

Subtle hints of sweet nuttiness weave through each delectable bite, promising a memorable dessert adventure.

Bakers of all skill levels can master this elegant treat that brings warmth and sophistication to any gathering.

Refined and comforting, this almond cream cake represents the perfect balance between complex flavors and simple elegance.

Tips for Fluffy Layers and Almond-Rich Flavor

• Whip Egg Whites Perfectly: Ensure your egg whites are at room temperature and use a clean, grease-free bowl to achieve maximum volume and stiff peaks.
• Fold Gently: Use a delicate folding technique when incorporating egg whites to maintain the cake's airy texture and prevent deflating the batter.
• Cool Flour Mixture Completely: Allow the flour and milk mixture to cool to room temperature before adding to the butter mixture to prevent a grainy frosting texture.
• Process Sugar Finely: Pulse sugar in a food processor to create ultra-fine granules, resulting in a smoother, more luxurious frosting.
• Frost with Patience: Take your time when mixing the frosting, beating until it becomes light and fluffy like whipped cream for the most delectable texture.

Best Practices for Storing and Serving Almond Cake

• Refrigeration: Store leftover Almond Cream Cake in an airtight container to maintain moisture and prevent absorption of other refrigerator odors. Carefully wrap the cake with plastic wrap or place in a sealed cake carrier to preserve its delicate texture.
• Shelf Life: Enjoy refrigerated cake within 3-4 days for optimal freshness and flavor. The frosting's delicate nature means it's best consumed quickly to maintain its creamy consistency.
• Reheating: Gently warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwave reheating, which can dry out the cake's soft, delicate crumb and compromise the frosting's smooth texture.

Drinks and Sauces That Go with Almond Cream Cake

• Pair with Dessert Wine: Sip a sweet Moscato or Riesling to complement the delicate almond flavors and enhance the cake's creamy texture.
• Match with Nutty Coffee: Enjoy a rich, almond-flavored latte or cappuccino that echoes the cake's nutty undertones and provides a warm, comforting contrast.
• Serve Alongside Fresh Berries: Add a handful of fresh raspberries or strawberries to cut through the cake's sweetness and provide a bright, tangy counterpoint to the rich frosting.
• Create a Chocolate Accent: Drizzle some dark chocolate sauce or serve a small piece of dark chocolate on the side to add depth and intensity to the dessert experience.

Sweet Variations to Make It Even More Special

• Nutty Almond Coconut Cake: Replace half the almond extract with coconut extract and sprinkle toasted coconut flakes between cake layers and on top for a tropical flavor profile.
• Raspberry Almond Cream Cake: Add a layer of raspberry preserves between cake layers and garnish with fresh raspberries and sliced almonds for a fruity contrast.
• Chocolate Almond Decadence: Incorporate cocoa powder into the cake batter and drizzle melted dark chocolate over the frosted cake for a rich, indulgent version.
• Lavender Almond Elegance: Mix dried culinary lavender into the cake batter and add a subtle lavender extract to the frosting for a sophisticated herbal note.

Almond Cream Cake Has Soft Crumb and a Rich Finish

• Whip Up Silky Texture: The carefully beaten egg whites create an incredibly light and airy cake that melts in your mouth, giving the dessert a cloud-like softness that's pure delight.
• Craft Unique Almond Elegance: Infused with rich almond extract throughout both the cake and frosting, this recipe delivers a sophisticated nutty flavor that elevates it from ordinary to extraordinary.
• Master Foolproof Frosting Technique: The innovative flour-based frosting method ensures a smooth, creamy coating that's foolproof for bakers of all skill levels, eliminating the typical challenges of traditional buttercream.
• Celebrate Versatile Showstopper: Perfect for special occasions like birthdays, anniversaries, or Sunday family gatherings, this cake impresses with its professional look while being surprisingly simple to create at home.

What Goes Into This Light, Buttery Almond Cake

• Egg Whites: Provides structure and lightness to the cake, fresh eggs work best for maximum volume.
• Salted Butter: Adds rich flavor and moisture, room temperature ensures smooth mixing.
• Granulated Sugar: Sweetens and helps create a tender cake texture.
• Cake Flour: Soft wheat flour with low protein content for a delicate, tender crumb.
• Salt: Enhances overall flavor and balances sweetness.
• Baking Powder: Leavening agent that helps the cake rise and become fluffy.
• Milk: Adds moisture and helps bind ingredients together, 2% provides good richness.
• Almond Extract: Gives a distinctive almond flavor to the cake.

• All-Purpose Flour: Creates a unique cooked frosting base with smooth texture.
• Milk: Helps create a creamy, stable frosting consistency.
• Almond Extract: Reinforces the almond flavor throughout the dessert.
• Granulated Sugar: Sweetens the frosting and helps stabilize the mixture.
• Salted Butter: Provides rich, creamy texture and depth of flavor.

• Sliced Almonds, Whole Almonds: Adds crunch, visual appeal, and reinforces the almond theme of the cake.

How to Bake a Cream Cake That Melts in Your Mouth

Step 1: Prepare Cake Base

Warm up the oven to 350°F. Coat two 8-inch cake pans with butter and flour.

Whip egg whites until they create stiff, glossy peaks. Set aside in the refrigerator.

Cream butter until soft and fluffy.

Add sugar and blend until light and airy.

• Cake flour
• Salt
• Baking powder

Mix milk with almond extract in a separate container.

Gently fold dry ingredients and milk mixture into butter blend.

Carefully incorporate whipped egg whites into the batter.

Pour batter evenly into prepared pans.

Bake for 25-27 minutes until cakes spring back when touched.

Let cakes cool in pans for 10 minutes, then transfer to cooling rack.

Step 2: Create Dreamy Frosting

Whisk flour into milk over medium heat.

Stir continuously until mixture thickens like mashed potatoes.

Cool mixture by placing pan in ice bath.

Add almond extract to cooled mixture.

Pulse sugar in food processor to create fine granules.

Beat butter with processed sugar until fluffy.

Blend in cooled flour mixture until smooth and whipped.

Step 3: Elegant Cake Assembly

Place first cake layer on serving plate.

Spread thick layer of frosting on top.

Carefully position second cake layer.

Cover entire cake with remaining frosting.

Decorate with sliced and whole almonds.

Almond Cream Cake Recipe

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4.7 from 21 reviews

• Total Time: 57 minutes
• Yield: 12 1x

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Description

Heavenly Almond Cream Cake whispers classic French pastry elegance with delicate layers of airy sponge and silky almond-infused cream. Guests will savor each delicate forkful, experiencing a sublime dessert that transports palates straight to a charming Parisian patisserie.

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Ingredients

Scale 1x2x3x

Cake Ingredients:

Main Ingredients:

• 3 cups cake flour (345 grams / 12.2 ounces)
• 1 ½ cups granulated sugar (300 grams / 10.6 ounces)
• 1 cup salted butter, room temperature (8 ounces / 227 grams)
• 1 cup milk (2% milkfat, 8 ounces / 237 milliliters)
• ¾ cup egg whites (approximately 6 large egg whites)

Secondary Ingredients:

• 2 teaspoons baking powder (6 grams / 0.2 ounces)
• 1 teaspoon almond extract (4 grams / 0.14 ounces)
• ½ teaspoon salt (3 grams / 0.1 ounces)

Frosting Ingredients:

Main Ingredients:

• 2 cups salted butter, softened (1 pound / 454 grams)
• 2 cups granulated sugar (400 grams / 14.1 ounces)
• 2 cups 2% milk (16 ounces / 473 milliliters)

Secondary Ingredients:

• ½ cup plus 2 tablespoons all-purpose flour (83 grams / 2.9 ounces)
• 1 ½ teaspoons almond extract (6 grams / 0.2 ounces)

Decoration:

• Sliced almonds
• Whole almonds

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Instructions

1. Prepare the cake foundation by heating the oven to 350°F (175°C) and coating two 8-inch round pans with grease and flour.
2. Whip egg whites to stiff, glossy peaks using a stand mixer, then refrigerate while preparing remaining batter components.
3. Cream butter until pale and soft, then incorporate sugar until the mixture becomes light and fluffy.
4. Sift together cake flour, salt, and baking powder in a separate bowl. Combine milk with almond extract in another vessel.
5. Gradually integrate dry ingredients and milk mixture into the butter base, mixing gently to maintain batter’s delicate texture.
6. Delicately fold chilled egg whites into the batter, ensuring even distribution without deflating the mixture.
7. Distribute batter evenly between prepared pans, smoothing surfaces with a spatula.
8. Bake for 25-27 minutes until cake surfaces spring back when lightly pressed.
9. Allow cakes to rest in pans for 10 minutes, then transfer to a wire rack for complete cooling.
10. Create frosting by whisking flour into milk over medium-low heat, stirring continuously until the mixture thickens to a mashed potato consistency.
11. Cool the flour-milk mixture rapidly by placing the saucepan in an ice bath, then incorporate almond extract.
12. Pulverize sugar in a food processor to create fine granules for smoother frosting.
13. Cream butter with processed sugar until the mixture becomes light and voluminous.
14. Blend the cooled flour mixture into the butter base, whipping until the frosting achieves a silky, cloud-like texture.
15. Position the first cake layer on a serving plate and spread an even frosting layer.
16. Carefully place the second cake layer on top and generously frost the entire cake.
17. Embellish with sliced and whole almonds for a refined, textural finish.

Notes

• Transform average ingredients into a heavenly almond cream cake masterpiece with precision and love.
• Egg whites whipped to stiff peaks create an incredibly light, airy texture that makes this cake melt in your mouth.
• Patience during frosting preparation ensures a silky, smooth result that elevates the entire dessert experience.

• Prep Time: 30 minutes
• Cook Time: 27 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 537
• Sugar: 46 g
• Sodium: 295 mg
• Fat: 35 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 75 mg