Description
Indulgent Apple Bliss dessert whisks home bakers into a world of comforting sweetness, blending classic American orchard flavors with elegant simplicity. Warm spices and tender fruit promise a delightful experience you’ll savor down to the very last delectable bite.
Ingredients
Scale
Main Ingredients:
- 42 ounces (1,190 grams) apple pie filling
- 8 ounces (226 grams) cream cheese, softened
- 16 ounces (454 grams) Cool Whip, divided
Crust Ingredients:
- 1 package graham crackers (9 crackers)
- ½ cup (120 milliliters) butter, melted
- ½ cup (60 grams) pecans, chopped
Sweetening and Flavoring Ingredients:
- ¼ cup (50 grams) sugar
- 1 cup (120 grams) powdered sugar
- 2 teaspoons vanilla extract
- ¼ cup (30 grams) chopped pecans (optional for topping)
Instructions
- Craft a delicate graham cracker foundation by pulverizing crackers and pecans in a food processor until uniformly fine. Incorporate melted butter and sugar, mixing until the texture resembles moist sand.
- Transfer the crumbly mixture into a baking pan, firmly pressing to create an even, compact base. Bake briefly until the crust sets with a light golden hue, then allow it to cool completely.
- Whip cream cheese into a silky smooth consistency, blending with vanilla extract, powdered sugar, and a portion of whipped topping. Ensure no lumps remain in the creamy mixture.
- Gently spread the velvety cream cheese layer across the cooled crust, creating a uniform blanket that covers every inch of the base.
- Carefully distribute apple pie filling over the cream cheese layer, making certain the fruity mixture reaches all corners of the dessert.
- Crown the creation with a generous layer of remaining whipped topping, spreading it delicately to create an elegant finish.
- Enhance the dessert’s visual appeal and texture by sprinkling chopped pecans across the top, adding a delightful crunch.
- Chill the dessert in the refrigerator for several hours, allowing the layers to harmonize and flavors to intensify. For optimal results, let it rest overnight.
Notes
- Chill this dessert thoroughly before serving to enhance the creamy texture and blend the layers’ flavors perfectly.
- Graham cracker and pecan crust provides a delightful nutty base that complements the sweet apple filling.
- Cool Whip creates a light, airy topping that balances the rich cream cheese layer underneath.
- Make ahead friendly: Can be prepared the day before your gathering or special event.
- Optional pecan sprinkle adds a gorgeous crunch and elevates the dessert’s visual appeal.
- Store covered in the refrigerator for up to 3-4 days to enjoy this delectable treat later.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg