Homemade Apple Pie Biscuits Recipe: Sweet Fall Comfort in a Bite

Flaky, buttery biscuits adorned with a delightful apple pie filling spark instant comfort and nostalgia.

Sweet aromas waft through kitchens, promising warmth in every delectable bite.

Crisp autumn apples mingle with tender, golden pastry for a truly irresistible treat.

Breaking through a perfectly browned biscuit to reveal gooey cinnamon-spiced fruit inside.

Memories of grandmother’s kitchen come rushing back with this clever twist on classic comfort food.

Spices and textures dance together, creating a harmonious blend that feels both familiar and exciting.

You’ll want to savor every single crumb of this incredible mashup.

Grab a plate and let the baking adventure begin!

Creative Variations For Apple Pie Biscuits

• Peach Paradise Biscuits: Swap apples with ripe, juicy peaches and add a hint of almond extract for a summer-inspired treat that bursts with sweet, fruity flavor.
• Berry Bliss Biscuits: Replace apples with a mix of fresh raspberries, blueberries, and blackberries, creating a vibrant and tangy version of the original recipe.
• Pear Caramel Comfort: Use soft, ripe pears instead of apples and drizzle with rich caramel sauce for a sophisticated and indulgent spin on the classic biscuit dessert.
• Tropical Mango Fusion: Incorporate diced mangoes with a sprinkle of coconut flakes and a touch of lime zest to transport your taste buds to a tropical paradise.

Apple Pie Biscuits Frequently Asked Questions

• What makes these Apple Pie Biscuits different from traditional apple pie?

These biscuits combine the classic flavors of apple pie with a convenient, handheld format. Instead of a traditional pie crust, you’ll use pre-made biscuits coated in cinnamon-sugar, creating a quicker and easier dessert that’s perfect for casual gatherings.

• Can I use fresh or canned apples for this recipe?

Fresh apples are recommended for the best flavor and texture. Firm baking apples like Granny Smith, Honeycrisp, or Braeburn work best because they hold their shape and provide a nice balance of tartness and sweetness when cooked.

• Is this recipe kid-friendly to make?

Absolutely! Kids can help with mixing the apple filling, coating biscuits in cinnamon-sugar, and drizzling the glaze. It’s a fun, simple recipe that allows for some hands-on cooking experience without being too complicated.

• How do I know when the biscuits are perfectly baked?

Look for a golden-brown color on the biscuits and ensure the filling is bubbling around the edges. The biscuits should be fully cooked through and have a crispy exterior with a soft, tender inside.

What Makes Apple Pie Biscuits So Good

• Transform Biscuits into Dessert Delight: These apple pie biscuits turn ordinary biscuits into a spectacular sweet treat that combines the comfort of warm biscuits with classic apple pie flavors.
• Quick and Easy Comfort Cooking: Requiring just one skillet and simple ingredients, this recipe delivers maximum flavor with minimal effort, perfect for busy home cooks craving a delicious dessert.
• Sensational Texture Explosion: Crispy, buttery biscuits paired with soft, cinnamon-spiced apples create an irresistible combination of crunchy and tender textures that dance on your taste buds.
• Crowd-Pleasing Versatility: Suitable for breakfast, dessert, or a cozy afternoon treat, these biscuits work beautifully as a family-friendly dish that can be enjoyed by kids and adults alike, especially when topped with a creamy vanilla glaze.

Ingredients You’ll Need For Apple Pie Biscuits

• Apples: Sweet and tender base for the filling, choose firm baking apples like Granny Smith or Honeycrisp for best texture.
• Lemon Juice: Adds brightness and prevents apple browning.
• Brown Sugar: Creates rich caramel-like sweetness.
• Cinnamon, Nutmeg: Classic warm spices that enhance apple flavor.
• Cornstarch: Helps thicken the apple mixture.
• Vanilla Extract: Adds depth and rounds out the filling's flavor.

• Refrigerated Biscuits: Convenient base for quick assembly, use pre-made buttermilk or southern-style biscuits.

• Granulated Sugar, Cinnamon: Create a sweet, spiced outer layer for biscuits.
• Melted Butter: Helps coating stick and adds richness.

• Powdered Sugar: Creates smooth, sweet drizzle.
• Heavy Cream: Provides creamy consistency to glaze.
• Vanilla Extract: Enhances glaze's flavor profile.

• Vanilla Ice Cream, Whipped Cream: Provides cool, creamy contrast to warm biscuits.

How To Make Apple Pie Biscuits With Ease

Step 1: Warm Up the Oven

Crank your oven to 375°F (190°C). Grab a cast iron skillet or baking dish and give it a light butter massage to prevent sticking.

Step 2: Create Magical Apple Filling

• Chopped apples
• Brown sugar
• Lemon juice
• Cinnamon
• Nutmeg
• Cornstarch

Cook over medium heat, stirring constantly until apples soften and mixture thickens (about 10-12 minutes). Splash in vanilla extract and set aside to cool slightly.

Step 3: Prepare Cinnamon Sugar Coating

Grab two small bowls. In one, mix granulated sugar and cinnamon. In another, melt some butter. Dunk each biscuit into melted butter, then roll generously in the cinnamon-sugar mixture. Arrange these coated beauties in your prepared skillet.

Step 4: Layer and Bake

Spoon the apple filling generously over the biscuits. Drizzle any remaining melted butter across the top. Slide the skillet into the preheated oven and bake for 30-35 minutes until biscuits turn a gorgeous golden brown.

Step 5: Whip Up a Dreamy Glaze

• Powdered sugar
• Heavy cream
• Vanilla extract

Until smooth and silky. Once biscuits are out of the oven, drizzle this heavenly glaze all over.

Step 6: Serve and Enjoy

Dish out these warm, gooey apple pie biscuits immediately. For extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream. Watch everyone’s eyes light up with the first bite!

Easy Tips To Improve Your Apple Pie Biscuits

• Choose Ripe Apples: Select firm, sweet-tart apples like Honeycrisp or Granny Smith for the best flavor and texture in your filling.
• Control Moisture Levels: Drain excess liquid from the apple mixture to prevent soggy biscuits and ensure a perfect texture.
• Customize Spice Blend: Experiment with additional warm spices like cardamom or ginger to enhance the apple filling's depth of flavor.
• Prevent Burning: Cover the skillet with foil if biscuits brown too quickly, ensuring even cooking and preventing over-browning.
• Make It Gluten-Free: Substitute regular biscuits with gluten-free biscuit dough to accommodate dietary restrictions without compromising taste.

How To Save And Reheat Apple Pie Biscuits

• Refrigerate: Store leftover Apple Pie Biscuits in an airtight container in the refrigerator for up to 3-4 days. Cover the container with plastic wrap or a tight lid to prevent moisture loss and maintain freshness.
• Reheat in Oven: Warm biscuits in a preheated oven at 350F for 8-10 minutes. Place biscuits on a baking sheet and cover with aluminum foil to prevent excessive drying and preserve their soft texture.
• Microwave Option: Quickly reheat individual biscuits for 15-20 seconds on medium power. Be cautious not to overheat, as this can make the biscuits tough and rubbery.
• Freeze Method: Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat using the oven method for best results.

Perfect Pairings For Apple Pie Biscuits

• Pair with Warm Spiced Cider: Complement the apple pie biscuits with a hot, spiced apple cider that echoes the cinnamon and nutmeg flavors. The warm drink will enhance the cozy, comforting notes of the dessert.
• Create a Creamy Vanilla Companion: Top the biscuits with a scoop of rich vanilla ice cream or a dollop of freshly whipped cream. The cool, smooth texture perfectly balances the warm, spiced biscuits.
• Match with Caramel Whiskey Drink: Serve alongside a small glass of caramel-infused whiskey or bourbon. The subtle boozy notes will bring out the depth of the apple and cinnamon flavors, creating a sophisticated dessert experience.
• Enjoy with Maple Pecan Coffee: Brew a robust coffee and stir in a touch of maple syrup and crushed pecans. This warming beverage complements the sweet, nutty undertones of the apple pie biscuits.

Apple Pie Biscuits Recipe

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4.8 from 15 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Warm, flaky homemade apple pie biscuits merge classic American pastry traditions with comforting breakfast charm. Sweet cinnamon and tender apple chunks nestled in buttery biscuit dough create a delightful morning treat you’ll crave again and again.

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Ingredients

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Fruit and Apple Mixture:

• 4 medium apples, peeled, cored, and chopped (or 1 can apple pie filling, chopped)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (if using fresh apples)

Spices and Sugars:

• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 ¼ teaspoons ground cinnamon
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Base and Topping Ingredients:

• 1 can refrigerated biscuits (8 large buttermilk or flaky biscuits)
• 4 tablespoons unsalted butter, melted
• ½ cup powdered sugar
• 2–3 tablespoons heavy cream or milk
• ½ teaspoon vanilla extract

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Instructions

1. Preheat the oven to 375°F (190°C) and generously coat a cast iron skillet or baking dish with melted butter to prevent sticking and enhance flavor.
2. Create a rich apple filling by combining chopped apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch in a saucepan. Simmer the mixture over medium heat, stirring continuously until the apples soften and the sauce thickens into a luscious compote, approximately 10-12 minutes. Incorporate vanilla extract for depth, then remove from heat and let cool slightly.
3. Prepare a cinnamon-sugar coating by mixing granulated sugar and ground cinnamon in a shallow dish. Dunk each biscuit into melted butter, ensuring complete coverage, then roll thoroughly in the aromatic cinnamon-sugar blend.
4. Artfully arrange the coated biscuits in the prepared skillet, creating a visually appealing pattern. Gently spoon the warm apple filling over the biscuits, allowing it to cascade between the layers. Drizzle any remaining melted butter across the surface for added richness.
5. Transfer the skillet to the preheated oven and bake for 30-35 minutes, watching for a golden-brown crust and bubbling edges that indicate perfect doneness.
6. While the biscuits bake, whisk together powdered sugar, heavy cream, and vanilla extract to create a silky smooth glaze. Once the biscuits emerge from the oven, immediately drizzle the glaze over the warm surface, allowing it to create an enticing, glossy finish.
7. Serve immediately, optionally accompanied by a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for an indulgent dessert experience.

Notes

• Adjust apple varieties for different flavor profiles, using tart Granny Smith or sweet Honeycrisp depending on personal preference.
• Ensure apple pieces are uniform in size for consistent cooking and texture throughout the dish.
• Keep cornstarch coating light to prevent filling from becoming too thick or gummy.
• Prevent biscuits from drying out by covering with foil if browning too quickly during baking.
• For gluten-free version, substitute regular biscuits with gluten-free biscuit mix or homemade almond flour biscuits.
• Create dairy-free alternative by using coconut cream instead of heavy cream in glaze and plant-based butter for coating.
• Room temperature ingredients help biscuits rise evenly and maintain consistent texture.
• Store leftover biscuits in airtight container at room temperature for up to two days, reheating briefly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 368
• Sugar: 30 g
• Sodium: 480 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg