Savory Mongolian Ground Beef Noodles Recipe: A Flavor Explosion

Weeknight dinners demand quick, delicious solutions that pack serious flavor.

Savory mongolian ground beef noodles deliver a punch of umami that satisfies every craving.

Tender strips of beef mingle with silky noodles, creating a balanced and irresistible meal.

The combination of soy sauce, garlic, and green onions brings depth to this simple yet spectacular dish.

Each bite promises a perfect blend of salty, sweet, and richly seasoned meat.

Bold spices dance across tender noodles, transforming ordinary ingredients into an extraordinary dinner.

You’ll love how effortlessly this recipe comes together in under 30 minutes.

Dive into this mouthwatering meal that’s sure to become a household favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 520 kcal

Servings: 3

Everything You Need For Mongolian Ground Beef Noodles

• Noodles: Choose egg noodles or wheat noodles with a springy texture that can absorb the rich sauce perfectly.

• Ground Beef: Select lean ground beef with enough fat content for juicy flavor, preferably 85/15 or 80/20 meat blend for optimal taste and texture.
• Sesame Seeds: Nutty garnish that adds delightful crunch and visual appeal to the final dish.

• Soy Sauce: Provides deep umami and salty foundation for the entire sauce, creating authentic Asian-inspired taste.
• Hoisin Sauce: Sweet and tangy condiment that brings complex richness and depth to the sauce.
• Brown Sugar: Balances savory elements with gentle sweetness, creating harmonious flavor profile.
• Rice Vinegar: Adds bright, tangy undertone that cuts through richness of beef and creates balanced taste.
• Sesame Oil: Introduces distinctive nutty aroma and traditional Asian cooking essence.
• Garlic: Fresh, aromatic ingredient that builds foundational flavor base.
• Ginger: Zesty root that provides warm, spicy undertone and authentic Asian cuisine character.
• Vegetable Oil: Neutral cooking medium for sautéing beef and preventing sticking.
• Green Onions: Fresh garnish offering crisp texture and mild onion flavor.
• Red Pepper Flakes: Optional spicy element for those who enjoy heat.

Best Tools For Mongolian Ground Beef Noodles

• Large Skillet: Perfect for browning beef and mixing all ingredients, ensuring even cooking and flavor distribution.
• Cutting Board: Essential for chopping green onions and preparing ingredients with ease.
• Sharp Knife: Helps slice green onions and mince garlic and ginger precisely.
• Measuring Spoons: Crucial for accurately portioning sauces and seasonings.
• Wooden Spoon or Spatula: Great for stirring beef, breaking it apart, and mixing noodles with sauce.
• Colander: Needed to drain noodles after cooking, ensuring they're ready for the final mix.

Easy Instructions For Mongolian Ground Beef Noodles

• Noodle Preparation

Boil noodles in a large pot until they reach that perfect al dente texture. Carefully drain and set them aside, ready for their flavor adventure.

• Beef Sizzle

Heat a skillet until it’s screaming hot. Crumble the ground beef into the pan, letting it dance and brown. Watch those delicious caramel edges form as the meat transforms.

• Flavor Explosion

Drop fragrant garlic and ginger into the sizzling pan. Splash in a symphony of sauces – soy, hoisin, and a touch of sweetness. Let everything bubble and meld together, creating a rich, glossy coating.

• Noodle Marriage

Tumble the waiting noodles into the beef mixture. Toss everything together with wild abandon, ensuring each strand gets totally drenched in that incredible sauce. Let the flavors get to know each other for a few minutes.

• Final Touch

Sprinkle green onions across the top like confetti. Dust with sesame seeds for a nutty crunch. Serve immediately, letting the steam carry those mouthwatering aromas to the table.

Tricks To Improve Mongolian Ground Beef Noodles

• Flavor-Boosting Tricks: Add a splash of chili oil or sriracha for extra heat and depth, transforming the dish with a spicy kick.
• Gluten-Free Adaptation: Swap regular noodles with rice noodles or gluten-free spaghetti, and use tamari instead of traditional soy sauce to make the recipe celiac-friendly.
• Vegetarian Twist: Replace ground beef with crumbled firm tofu or plant-based meat alternatives, maintaining the rich, savory sauce while creating a meat-free version that's equally delicious.
• Meal Prep Magic: This recipe stores beautifully in sealed containers for 3-4 days, making it perfect for quick lunches or busy weeknight dinners. Pro tip: store sauce and noodles separately to prevent soggy textures.
• Protein Power-Up: Experiment with ground turkey, chicken, or even lamb as delectable protein substitutes that bring unique flavor profiles to the classic Mongolian-style dish.

How To Dish Up Mongolian Ground Beef Noodles

• Flavor Burst Side Companions: Crisp Asian-inspired cucumber salad adds refreshing crunch and balances the rich beef noodles.
• Veggie Power Boost: Steamed broccoli or roasted bok choy provide healthy green nutrients that complement the savory dish.
• Cooling Comfort Partner: Chilled kimchi or quick pickled vegetables offer tangy contrast and cut through the meat's richness.
• Texture Adventure Topper: Sprinkle crushed peanuts or crispy wonton strips for extra crunch and nutty dimension to the noodle experience.

Plan Ahead And Store Mongolian Ground Beef Noodles

Keep leftovers in airtight containers in the refrigerator for 3-4 days, maintaining maximum flavor and texture.

• Freezer-Friendly Strategy: Portion the noodles into individual meal containers and freeze up to 2 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Hack: Warm gently in a skillet with a splash of water or broth to restore moisture and prevent noodles from drying out. Stir frequently to distribute heat evenly.
• Meal Prep Magic: Prepare ground beef mixture and noodles separately, storing in separate containers. Combine just before serving to keep ingredients fresh and prevent soggy noodles.

Authentic Mongolian Ground Beef Noodles Recipe

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4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Sizzling Mongolian Ground Beef Noodles blend savory flavors from traditional Asian cuisine with modern comfort. Rich ingredients and quick preparation make this dish perfect for weeknight dinners you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams) ground beef
• 8 oz (226 grams) rice noodles or spaghetti
• 2 tbsps (30 milliliters) vegetable oil
• 4 cloves garlic, minced
• 1 tbsp (15 grams) fresh ginger, minced
• ¼ cup (60 milliliters) soy sauce (low sodium)
• ¼ cup (60 milliliters) hoisin sauce
• 2 tbsps (30 grams) brown sugar
• 1 tbsp (15 milliliters) rice vinegar
• 1 tbsp (15 milliliters) sesame oil
• 1 tsp (5 grams) red pepper flakes (optional, for heat)
• 2 green onions, sliced
• 1 tbsp (15 grams) sesame seeds (for garnish)

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Instructions

1. Noodle Preparation: Submerge noodles in boiling water following package instructions. Drain completely, eliminating excess moisture, and reserve for later incorporation.
2. Meat Searing: Heat skillet to medium-high, add vegetable oil. Introduce ground beef, fragmenting into uniform crumbles while achieving a golden-brown exterior. Drain excess rendering.
3. Aromatic Infusion: Integrate minced garlic and ginger into the seared meat. Sauté until fragrant, releasing their nuanced essence and creating a robust flavor foundation.
4. Sauce Development: Stream soy sauce, hoisin sauce, rice vinegar, and sesame oil into the skillet. Incorporate brown sugar, whisking continuously to craft a glossy, caramelized sauce. Simmer until the liquid reduces and intensifies in flavor complexity.
5. Final Fusion: Merge prepared noodles with seasoned beef, ensuring comprehensive sauce distribution. Toss gently, allowing ingredients to harmonize and heat through for 2-3 minutes.
6. Presentation: Plate the steaming noodle ensemble. Garnish with delicate green onion slivers, scattered sesame seeds, and optional red pepper flakes for a vibrant, zesty finish.

Notes

• Control Meat Moisture: Pat ground beef dry before cooking to prevent steaming and ensure proper browning, creating deeper flavor and better caramelization.
• Adjust Sauce Consistency: If sauce becomes too thick, add small amounts of water or broth to maintain desired texture and prevent burning during reduction.
• Customize Spice Levels: Easily modify heat by adjusting red pepper flakes or incorporating sriracha for those preferring more intense spiciness without overwhelming the dish.
• Optimize Noodle Texture: Slightly undercook noodles during initial boiling since they’ll continue cooking when mixed with hot beef, preventing mushy or overly soft noodle strands.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Mongolian

Nutrition

• Serving Size: 3
• Calories: 520
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 70 mg