Description
Savory garlic parmesan potato wedges deliver crispy golden perfection straight from your oven’s warmth. Comfort meets gourmet as Mediterranean herbs and sharp cheese elevate simple potatoes into an irresistible side dish you’ll crave.
Ingredients
Scale
Main Ingredients:
- 4 large Russet potatoes (cut into wedges)
- ½ cup (120 milliliters) freshly shredded Parmesan cheese
Seasonings:
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Liquid:
- 4 tablespoons (60 milliliters) olive oil
Instructions
- Prepare the oven by heating to 400°F (200°C). Thoroughly cleanse russet potatoes, ensuring they are completely dry. Slice each potato vertically into halves, then subdivide each half into wedge-shaped segments.
- Transfer potato wedges to a spacious mixing vessel. Cascade olive oil over the wedges, meticulously tumbling them to achieve a uniform coating.
- Craft a flavor blend by combining salt, garlic powder, and Italian seasoning in a compact mixing container. Disperse the aromatic mixture across the oiled potato wedges, gently massaging to ensure complete coverage.
- Sprinkle Parmesan cheese over the seasoned wedges, gently rotating to create an even, crispy exterior.
- Outfit a baking sheet with parchment paper or apply a light grease coating. Position wedges strategically, ensuring skin-side faces downward and pieces do not overlap.
- Slide the prepared tray into the preheated oven. Roast for 25-35 minutes, rotating wedges midway to promote even browning and achieve a golden, crisp exterior.
- Once potatoes develop a rich, amber coloration and reach desired tenderness, extract from the oven. Transfer to an elegant serving platter and embellish with freshly chopped parsley.
- Present immediately alongside an assortment of complementary dipping sauces for an enhanced culinary experience.
Notes
- Maximize potato flavor by thoroughly drying them before seasoning to ensure crispy, golden-brown edges.
- Create uniform wedges by cutting potatoes carefully and consistently for even cooking and attractive presentation.
- Use parchment paper or a light grease to prevent sticking and promote perfect caramelization without burning.
- Flip wedges midway through baking to guarantee balanced crispiness on all sides and prevent uneven browning.
- Fresh parsley adds a bright, herbal finish that elevates the rich garlic and Parmesan flavors.
- Experiment with dipping sauces like ranch, aioli, or spicy sriracha mayo to customize your potato experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg