Sweet & Juicy Baked Peaches Recipe: Summer’s Best Treat!

Sweet, succulent baked peaches reinvent ordinary desserts into extraordinary culinary experiences.

Summer’s most beloved stone fruit becomes a luscious treat when gently roasted with minimal ingredients.

Soft, caramelized edges hint at the incredible depth of flavor awaiting you.

Natural sugars concentrate during baking, creating an intensely rich and aromatic profile that delights the senses.

Elegant yet simple, this recipe elevates humble peaches into a sophisticated dessert that impresses without complicated techniques.

Minimal effort yields maximum satisfaction with these delectable golden-brown morsels.

Grab your favorite summer peaches and get ready to delight in a truly irresistible dessert.

Baked Peaches Offer Simple, Sweet Warmth in Every Bite

• Savor Summer's Sweetness: These baked peaches capture the essence of ripe, juicy summer fruit with a simple yet magical transformation that brings out their natural sugars and incredible flavor.
• Effortless Elegance: The recipe requires minimal ingredients and basic kitchen skills, making it a perfect dessert for both novice and experienced home cooks who want to create something impressive with minimal effort.
• Versatile Comfort Treat: These baked peaches work perfectly as a quick weeknight dessert, a stunning dinner party finale, or a delightful weekend brunch accompaniment that pairs wonderfully with ice cream or whipped cream.
• Healthier Indulgence: This dessert offers a lighter alternative to heavy baked goods, providing a naturally sweet treat that feels decadent while still being relatively nutritious and low in processed ingredients.

Ingredients for a Warm and Caramelized Peach Dessert

• Peaches: Juicy, ripe peaches are the star of this dessert, best when in peak summer season and slightly soft to the touch.

• Brown Sugar, Salted Butter: Brown sugar adds deep caramel notes while butter creates a rich, glossy coating for the peaches.

• Ground Cinnamon: Warm spice that complements the peaches' natural sweetness.
• Vanilla Ice Cream, Whipped Cream, Caramel Sauce: Classic toppings that add creamy texture and extra indulgence to the baked peaches.

How to Bake Peaches Until Tender and Golden

Step 1: Prepare The Oven

Heat the oven to 375°F (190°C). Grab a baking dish and lightly coat it with cooking spray to prevent sticking.

Step 2: Slice And Clean Peaches

Carefully slice ripe peaches in half and remove the pits. Place peach halves in the prepared baking dish with cut sides facing upward.

Step 3: Add Delicious Butter

Place a small pat of butter in the center of each peach half. As the peaches bake, the butter will melt and create a rich, golden flavor.

Step 4: Create Cinnamon Sugar Blend

• Light brown sugar
• Ground cinnamon

Mix thoroughly until ingredients are evenly distributed.

Step 5: Sprinkle Sweet Topping

Generously dust the peach halves with the cinnamon sugar mixture. This will create a caramelized, crispy layer during baking.

Step 6: Bake To Perfection

Slide the baking dish into the preheated oven. Bake for 10-13 minutes until peaches turn golden and become tender. Test doneness by gently pressing with a fork.

Step 7: Create A Decadent Dessert

• Vanilla ice cream
• Whipped cream
• Caramel sauce (optional)

Enjoy this simple, mouthwatering dessert that celebrates summer’s sweetest fruit!

Tips for Keeping Peaches Juicy and Flavorful

• Select Ripe Peaches: Choose peaches that are firm but yield slightly to gentle pressure, ensuring optimal sweetness and texture for baking.
• Slice Evenly: Cut peaches precisely to guarantee uniform cooking and an attractive presentation that allows each half to caramelize beautifully.
• Butter Placement Matters: Position butter directly in the peach's center, allowing it to melt and infuse rich flavor throughout the fruit during baking.
• Control Sugar Caramelization: Sprinkle cinnamon sugar lightly to prevent burning, creating a delicate, golden-brown topping that enhances the peaches' natural sweetness.
• Serve Immediately: Enjoy baked peaches warm to maximize their juicy texture and capture the best balance of melted butter, caramelized sugar, and soft fruit.

Storage and Reheating Tips for Leftover Baked Fruit

Store in Refrigerator: Transfer leftover baked peaches to an airtight container and refrigerate for up to 3 days. Seal tightly to prevent moisture loss and retain their delicious flavor.

Reheat in Oven: Warm peaches at 325°F for 5-7 minutes to restore their original soft texture and bring back the caramelized sugar’s golden shine. Cover with aluminum foil to prevent drying out.

Freeze for Later: Place cooled peaches in freezer-safe containers, separating layers with parchment paper. Frozen peaches will keep up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Pair with Oven-Baked Peaches

• Scoop Up Creamy Companions: Pair these warm, caramelized baked peaches with a rich vanilla bean ice cream or smooth mascarpone cream. The cold, velvety texture perfectly contrasts the warm, tender peaches, creating a delightful flavor explosion.
• Splash with Sweet Sips: Complement the dessert with a chilled glass of moscato wine or a light peach bellini. These sweet, fruity drinks enhance the peaches' natural sweetness and provide a refreshing counterpoint to the rich, buttery flavors.
• Crunch with Nutty Toppings: Sprinkle toasted almond slivers or crushed pecans over the baked peaches. These crunchy additions bring a delightful textural contrast and nutty depth that elevates the dessert's complexity and sophistication.
• Drizzle with Decadent Sauces: Add a luxurious touch by drizzling salted caramel sauce or honey over the warm peaches. These golden, glistening sauces intensify the dessert's sweetness and create an irresistible glossy finish.

Add-Ins and Toppings to Change Up Baked Peaches

• Grilled Peach Paradise: Swap oven baking for outdoor grilling, creating delicious char marks that enhance natural sweetness. Brush peaches with honey and sprinkle with chopped almonds before grilling for extra crunch and flavor.
• Spiced Rum Peach Treat: Add a splash of dark rum to the butter before placing on peaches. Incorporate nutmeg alongside cinnamon for a warm, complex flavor profile that elevates the dessert.
• Berry Fusion Bake: Layer fresh raspberries or blueberries between peach halves before adding butter and sugar mixture. The mixed fruit combination creates a vibrant, juicy dessert with complementary flavors and beautiful color contrast.
• Nutty Crumble Topping: Replace cinnamon sugar with a homemade oat and pecan crumble. Mix rolled oats, chopped pecans, brown sugar, and a touch of flour to create a crunchy, textured topping that adds depth to the baked peaches.

Baked Peaches Recipe

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4.7 from 19 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent baked peaches from Southern kitchens bring summer’s sweetness to your dessert table. Honey, cinnamon, and a buttery crumble create a simple yet irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Fruits:

• 3 large ripe peaches

Dairy and Sweeteners:

• 1 to 2 tablespoons (15 to 30 milliliters) salted butter
• 2 tablespoons (30 milliliters) light brown sugar

Spices:

• ¼ teaspoon (1.25 milliliters) ground cinnamon

Serving Options:

• Vanilla ice cream or whipped cream
• Caramel sauce

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Instructions

1. Ignite the oven to a toasty 375°F (190°C), ensuring a lightly greased oven-safe pan prevents any sticky situations.
2. Delicately halve each peach, extracting the pits with precision. Arrange the peach halves facing upward in the prepared vessel.
3. Nestle a petite morsel of salted butter into the center of each peach half, allowing it to melt luxuriously and infuse rich flavor.
4. Craft a tantalizing blend by thoroughly combining light brown sugar and ground cinnamon in a small mixing bowl.
5. Generously dust the peach halves with the aromatic sugar-cinnamon mixture, creating a promise of caramelized decadence.
6. Slide the pan into the heated oven, transforming the peaches for 10 to 13 minutes until they develop a golden hue and tender consistency. Gently test their readiness by applying slight pressure with a fork.
7. Present the warm peaches as a divine dessert, crowned with a creamy scoop of vanilla ice cream or a billowing cloud of whipped cream. For an extra touch of indulgence, cascade a drizzle of caramel sauce over the glistening fruit.

Notes

• Butter melts into each peach half, creating a rich and indulgent base that transforms simple fruit into a decadent dessert.
• Cinnamon sugar caramelizes during baking, developing a golden-brown crust that adds delightful crunch and warmth to the tender peaches.
• Vanilla ice cream or whipped cream provides a cool, creamy contrast to the warm, sweet-spiced baked fruit.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 14 g
• Sodium: 95 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 15 mg