Crispy Baked Shrimp and Chive Rice Paper Dumplings Recipe

Savory shrimp and chive rice paper dumplings convert ordinary ingredients into an extraordinary culinary experience that sparks curiosity.

Home cooks often seek delightful appetizers that impress without complicated techniques.

These delicate parcels blend fresh seafood with aromatic herbs in a lightweight, translucent wrapper.

Crisp edges and tender interiors create a compelling textural contrast that delights the palate.

Each bite promises a harmonious balance of succulent proteins and bright green notes.

Elegant yet approachable, these dumplings offer a sophisticated twist on traditional Asian-inspired cooking.

Hungry diners will find themselves drawn to these irresistible little packages of flavor.

Baked Shrimp and Chive Rice Paper Dumplings Deliver Crisp Bites

• Create Crispy Seafood Bites: These dumplings deliver an incredible crunch with delicate shrimp inside, offering a perfect textural contrast that makes every bite exciting.
• Whip Up Quick Appetizers: Preparation takes minimal time and skill, making these dumplings ideal for busy home cooks who want restaurant-quality snacks without complicated techniques.
• Customize with Ease: Home chefs can effortlessly swap ingredients or experiment with different dipping sauces, ensuring the recipe remains flexible and adaptable to personal taste preferences.
• Enjoy Healthy Party Snacks: Baked instead of fried, these dumplings provide a lighter alternative to traditional deep-fried versions, packed with protein and fresh herbs for a nutritious appetizer option.

Ingredients for Shrimp and Chive Dumplings in Rice Paper

• Shrimp: Succulent seafood that provides the primary protein and rich flavor for the dumplings, best when fresh and finely chopped.

• Rice Paper Wrappers, Chives: Delicate translucent wrappers create a light texture, while fresh chives add a mild onion-like sharpness and bright green color.

• Garlic, Soy Sauce, Sesame Oil, Black Pepper: Classic Asian-inspired seasonings that enhance the shrimp's natural sweetness and add depth, with garlic bringing aromatic warmth and soy sauce providing umami complexity.

• Olive Oil or Non-Stick Cooking Spray: Essential for preventing sticking and creating a light golden, crisp exterior when baking the dumplings.

• Dipping Sauce: Customizable condiment that complements the dumplings with additional flavor and moisture.

Instructions for Baking These Crispy Dumplings

Step 1: Warm Up the Oven

Crank your oven to 375°F (190°C). Grab a baking sheet and give it a light spray with cooking oil to prevent any sticky situations.

Step 2: Create the Flavor-Packed Filling

• Chopped shrimp
• Finely snipped chives
• Minced garlic
• Soy sauce
• Sesame oil
• Ground black pepper

Mix everything until the ingredients become best friends.

Step 3: Transform Rice Paper Wrappers

Dunk a rice paper wrapper in warm water for 10-15 seconds. You want it flexible, not soggy. Pro tip: Place the softened wrapper on a damp kitchen towel to keep it from sticking.

Step 4: Assemble the Dumplings

Place a tablespoon of filling near the bottom of the wrapper. Fold the sides like you’re wrapping a tiny present, then roll it up tightly. Think burrito, but mini and awesome.

Tip: Place each dumpling seam-side down on the baking sheet.

Step 5: Prep for Crispy Goodness

Lightly brush or spray the dumplings with olive oil. This is your secret weapon for golden, crunchy exteriors.

Step 6: Bake to Perfection

Slide the baking sheet into the oven. Bake for 20-25 minutes until the dumplings turn a beautiful golden brown. Watch them closely in the final minutes to avoid burning.

Step 7: Serve and Celebrate

• Classic soy sauce
• Sweet chili sauce
• Zesty lime dip
• Spicy sriracha

Tips for Crunchy Edges and Juicy Shrimp Inside

• Wrapper Wisdom: Soak rice paper just until pliable to prevent tearing and ensure easy rolling without becoming too fragile.
• Filling Balance: Chop shrimp and chives finely to create a uniform, cohesive mixture that distributes evenly in each dumpling.
• Oil Optimization: Lightly brush or spray dumplings with olive oil to achieve a golden, crispy exterior without making them greasy.
• Sealing Technique: Roll dumplings tightly and place seam-side down to prevent unwrapping during baking and maintain a neat appearance.
• Baking Precision: Watch dumplings closely in the final minutes of baking to prevent burning and ensure a perfect golden-brown color.

How to Store and Reheat Rice Paper Dumplings

• Refrigerate: Store cooled dumplings in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Reheat in Oven: Warm dumplings at 350°F for 8-10 minutes to restore crispiness. Spread them on a baking sheet in a single layer to ensure even heating.
• Microwave Option: Reheat for 30-45 seconds if you're short on time, but know the texture might become slightly softer compared to oven reheating.

What Pairs Well with Shrimp and Chive Dumplings

• Sip Crisp White Wine: Complement the delicate shrimp flavor with a chilled Sauvignon Blanc or Pinot Grigio. These light, zesty wines enhance the dumplings' subtle seafood notes without overpowering the delicate rice paper texture.
• Pair with Bright Citrus Dipping Sauce: Create a quick dip mixing fresh lime juice, rice vinegar, minced ginger, and a touch of honey. This tangy sauce cuts through the richness of the shrimp and adds a refreshing counterpoint to the crispy dumplings.
• Match with Crunchy Asian Slaw: Prepare a quick side salad with shredded cabbage, carrots, and green onions dressed in a light sesame-rice vinegar vinaigrette. The cool, crisp vegetables provide a perfect textural contrast to the warm, golden-brown dumplings.
• Serve with Chilled Green Tea: Brew a light, unsweetened green tea to cleanse the palate between bites. Its subtle grassy notes will complement the shrimp and chive flavors while offering a refreshing accompaniment to the crispy dumplings.

Dumpling Variations to Try in This Recipe

• Veggie Fusion Dumplings: Swap shrimp with finely chopped mixed vegetables like bell peppers, carrots, and mushrooms for a vegetarian-friendly version that maintains the same crispy texture and delicious flavor profile.
• Spicy Chicken Wrap Dumplings: Replace shrimp with ground chicken seasoned with sriracha, ginger, and green onions to create a protein-packed, zesty alternative that brings a kick of heat to the classic recipe.
• Asian-Inspired Pork Parcels: Use ground pork mixed with garlic, ginger, and a splash of rice wine to transform the dumplings into a savory, traditional-style Asian appetizer that offers a rich and satisfying taste experience.
• Seafood Medley Rolls: Combine chopped shrimp with crab meat or scallops, adding fresh herbs like cilantro and a touch of lime zest to elevate the seafood flavor and create a more complex and luxurious dumpling option.

Baked Shrimp and Chive Rice Paper Dumplings Recipe

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4.8 from 28 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Delicate shrimp and chive rice paper dumplings offer a delightful blend of Asian-inspired flavors and textures. Crisp edges and tender fillings make these baked parcels a crowd-pleasing appetizer you’ll savor with each delectable bite.

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Ingredients

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Proteins:

• 1 pound (454 grams) cooked shrimp, finely chopped

Herbs and Aromatics:

• ¼ cup (4 tablespoons) chives, chopped
• 2 cloves garlic, minced

Seasoning and Wrappers:

• 20 rice paper wrappers (6-inch diameter)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ¼ teaspoon freshly ground black pepper
• Olive oil or non-stick cooking spray (for greasing)
• Dipping sauce of your choice (optional)

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Instructions

1. Preheat the oven to 375°F and prepare a baking sheet with a light coating of oil to prevent sticking and promote a crisp exterior.
2. Create the filling by mixing finely chopped shrimp with chives, garlic, soy sauce, sesame oil, and black pepper until thoroughly incorporated.
3. Gently immerse each rice paper wrapper in warm water for 10-15 seconds, ensuring it becomes flexible without becoming overly soft.
4. Transfer the softened wrapper onto a damp kitchen towel to maintain its pliability and prevent tearing.
5. Position approximately one tablespoon of shrimp mixture near the bottom edge of the wrapper, leaving slight margins around the borders.
6. Carefully fold the wrapper’s sides over the filling, then roll tightly into a compact bundle resembling a miniature burrito.
7. Position each rolled dumpling seam-side down on the prepared baking sheet, continuing until all filling is used.
8. Delicately brush or spray the dumpling surfaces with olive oil to encourage golden browning during baking.
9. Slide the baking sheet into the preheated oven and bake for 20-25 minutes, monitoring closely to achieve a crisp, golden-brown exterior without overcooking.
10. Allow dumplings to rest briefly after removing from the oven, then serve alongside complementary dipping sauces like soy, sweet chili, or zesty lime-based condiments.

Notes

• Wrapping dumplings becomes a breeze when you work on a damp towel to prevent sticking and tearing.
• Precision matters when softening rice paper, aiming for pliable texture without over-soaking, which can lead to fragile wrappers.
• Brushing olive oil before baking guarantees a golden, crispy exterior that delivers a satisfying crunch with every bite.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 70 mg