Description
Delicate shrimp and chive rice paper dumplings offer a delightful blend of Asian-inspired flavors and textures. Crisp edges and tender fillings make these baked parcels a crowd-pleasing appetizer you’ll savor with each delectable bite.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) cooked shrimp, finely chopped
Herbs and Aromatics:
- ¼ cup (4 tablespoons) chives, chopped
- 2 cloves garlic, minced
Seasoning and Wrappers:
- 20 rice paper wrappers (6-inch diameter)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon freshly ground black pepper
- Olive oil or non-stick cooking spray (for greasing)
- Dipping sauce of your choice (optional)
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with a light coating of oil to prevent sticking and promote a crisp exterior.
- Create the filling by mixing finely chopped shrimp with chives, garlic, soy sauce, sesame oil, and black pepper until thoroughly incorporated.
- Gently immerse each rice paper wrapper in warm water for 10-15 seconds, ensuring it becomes flexible without becoming overly soft.
- Transfer the softened wrapper onto a damp kitchen towel to maintain its pliability and prevent tearing.
- Position approximately one tablespoon of shrimp mixture near the bottom edge of the wrapper, leaving slight margins around the borders.
- Carefully fold the wrapper’s sides over the filling, then roll tightly into a compact bundle resembling a miniature burrito.
- Position each rolled dumpling seam-side down on the prepared baking sheet, continuing until all filling is used.
- Delicately brush or spray the dumpling surfaces with olive oil to encourage golden browning during baking.
- Slide the baking sheet into the preheated oven and bake for 20-25 minutes, monitoring closely to achieve a crisp, golden-brown exterior without overcooking.
- Allow dumplings to rest briefly after removing from the oven, then serve alongside complementary dipping sauces like soy, sweet chili, or zesty lime-based condiments.
Notes
- Wrapping dumplings becomes a breeze when you work on a damp towel to prevent sticking and tearing.
- Precision matters when softening rice paper, aiming for pliable texture without over-soaking, which can lead to fragile wrappers.
- Brushing olive oil before baking guarantees a golden, crispy exterior that delivers a satisfying crunch with every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 70 mg