Dreamy Baklava Delight Cream Sandwich Cookies Recipe

Sweet baklava delight cream sandwich cookies bring layers of nutty, honeyed magic to your dessert table.

Imagine delicate pastry-inspired treats that meld crisp textures with smooth, rich filling.

Delicate phyllo-like crumbles merge with creamy centers, creating an irresistible fusion of Mediterranean and classic cookie traditions.

Hints of cinnamon and butter dance through each bite, promising a sensory adventure.

Flaky, golden edges promise complex flavor profiles that surprise and enchant.

Nutty undertones complement silky cream, making these cookies a sophisticated twist on familiar favorites.

You can want to savor every intricate, carefully crafted morsel of this delectable creation.

What You’ll Need for This Sweet Sandwich

• Butter, Granulated Sugar: Provides sweetness and creates a rich, tender cookie texture. Best when butter is high-quality and at room temperature.
• Honey: Adds natural sweetness and helps create a soft cookie. Choose raw or local honey for deeper flavor.
• All-Purpose Flour: The primary structure for the cookie. Unbleached flour works best for consistent results.
• Ground Cinnamon, Ground Cardamom: Warm spices that enhance the cookie's Middle Eastern-inspired flavor profile. Fresh, high-quality spices recommended.
• Salt: Balances and enhances overall flavor complexity.

• Pistachios, Walnuts: Provide crunch and nutty depth. Freshly chopped nuts offer the best texture and flavor. Toast lightly for enhanced taste.

• Cream Cheese: Creates smooth, tangy filling. Use full-fat cream cheese for best consistency.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese filling.

• Caramel Sauce: Adds rich, sweet drizzle. Homemade or high-quality store-bought works well.
• Additional Chopped Pistachios, Walnuts: Provides extra crunch and garnish for presentation.

How to Layer and Assemble Cookies

Step 1: Warm Up the Kitchen

Crank your oven to a cozy 350°F (175°C). Grab a baking sheet and dress it up with parchment paper for smooth cookie removal.

Step 2: Create Cookie Magic

• Softened butter
• Granulated sugar

Whip these together until they’re super fluffy and light. Drizzle in honey and mix until everything looks happy together.

• All-purpose flour
• Ground cinnamon
• Ground cardamom
• Salt

• Chopped pistachios
• Chopped walnuts

Step 3: Shape and Bake Your Cookies

Roll the dough into adorable little balls. Give each one a gentle press with your palm to flatten slightly. Place them on the prepared baking sheet, giving them some breathing room. Pop them in the oven for 10-12 minutes until the edges turn a gorgeous golden brown.

Step 4: Whip Up Dreamy Cream Filling

• Softened cream cheese
• Powdered sugar

Beat these together until they’re smooth as silk and creamy as a cloud.

Step 5: Build Your Cookie Sandwiches

Once cookies are completely cool, spread a generous dollop of cream cheese filling on one cookie. Crown it with another cookie to create a delightful sandwich. Repeat until all cookies are transformed.

Step 6: Add the Finishing Flourish

Drizzle caramel sauce over each sandwich cookie. Sprinkle extra chopped pistachios and walnuts on top for that wow factor.

Enjoy your mouthwatering Baklava Delight Cream Sandwich Cookies!

Insider Tips for Crunchy and Creamy Bites

• Butter Softening Secret: Allow butter to sit at room temperature for 30-45 minutes before creaming to achieve the perfect light and fluffy texture.
• Nut Chopping Technique: Chop nuts finely and uniformly to ensure even distribution and consistent crunch in every cookie bite.
• Cooling Crucial Step: Let cookies cool completely before adding cream cheese filling to prevent melting and maintain structural integrity of the sandwich.
• Filling Consistency Check: Whip cream cheese filling until ultra-smooth, using room temperature cream cheese for easier blending and no lumps.
• Drizzling Pro Tip: Use a small spoon or squeeze bottle for precise caramel sauce application, creating elegant and controlled decorative patterns on sandwich cookies.

Keep Them Fresh and Tasty

• Refrigerate: Place sandwich cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Reheat: Warm cookies gently in the microwave for 10-15 seconds or let them sit at room temperature to restore their soft texture. Avoid overheating to prevent cream cheese filling from melting.

What Matches the Sweetness Best

• Sip Sweet Turkish Coffee: Pair these rich baklava cookies with a small cup of traditional Turkish coffee. Its strong, bold flavor perfectly complements the nutty, sweet layers of the sandwich cookie.
• Elevate with Dessert Wine: Select a golden Sauternes or late-harvest Riesling to match the cookie's honeyed sweetness. These wines enhance the caramel and nut profiles beautifully.
• Create a Nutty Chai Moment: Brew a warm, spiced chai tea that echoes the cardamom and cinnamon in the cookies. The creamy tea softens the cookie's crunch and highlights its warm spice notes.
• Refresh with Herbal Liqueur: A small glass of pistachio-based Branca Menta or green Chartreuse provides a cool, herbal counterpoint to the cookie's rich, sweet character.

Try These Baklava-Inspired Versions

• Nutty Honey Bliss: Swap walnuts with almonds and add a drizzle of orange blossom honey for a Mediterranean-inspired cookie variation.
• Spiced Maple Crunch: Replace honey with pure maple syrup and introduce ground ginger and nutmeg for a warm, autumnal flavor profile.
• Chocolate Pistachio Dream: Mix in cocoa powder to the cookie dough and use dark chocolate cream cheese filling for an indulgent twist on the original recipe.
• Citrus Cream Fusion: Incorporate lemon zest into the cookie dough and blend orange marmalade into the cream cheese filling for a bright, tangy version.

All About Baklava Cookie Sandwiches

• Can I make these cookies ahead of time?

Yes! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. The assembled sandwich cookies can be stored in an airtight container in the refrigerator for 2-3 days.

• Are there any nut-free alternatives for this recipe?

If you have nut allergies, you can substitute the pistachios and walnuts with sunflower seeds or skip nuts entirely. The cookies will still be delicious, though they’ll lose some of the traditional nutty flavor.

• How can I make the cream cheese filling less sweet?

Reduce the powdered sugar by half or replace it with a small amount of honey. You can also add a touch of lemon zest to balance the sweetness and give a bright flavor to the filling.

• What if my cookies spread too much while baking?

Chill the cookie dough for 30 minutes before baking to prevent excessive spreading. Ensure your butter isn’t too soft, and don’t overmix the dough. If cookies still spread, try using a bit more flour or reducing the butter slightly.

Cream-Filled Baklava Cookies for Something New

• These baklava-inspired cookies blend rich Middle Eastern spices like cardamom and cinnamon, creating a sophisticated taste experience that transports your taste buds to a warm, aromatic kitchen.
• Enjoy the satisfying crunch of chopped pistachios and walnuts combined with the soft, creamy cream cheese filling, delivering a perfect balance of crisp cookie and smooth cream.
• Bake these cookies in just 10-12 minutes, making them an ideal treat for spontaneous dessert cravings or last-minute gatherings without requiring advanced baking skills.
• Perfect for elegant dinner parties, afternoon tea, or as a special homemade gift, these sandwich cookies elevate traditional cookie experiences with their gourmet twist and stunning presentation.

Baklava Delight Cream Sandwich Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 37 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent baklava delight cream sandwich cookies blend Mediterranean magic with sweet sophistication. Crisp phyllo layers and honey-drenched filling create an irresistible dessert sure to enchant dessert lovers.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups (360 ml) all-purpose flour
• ½ cup (113 grams) unsalted butter, softened
• ½ cup (100 grams) granulated sugar
• ¼ cup (60 ml) honey

Nuts and Spices:

• ¼ cup (30 grams) chopped pistachios
• ¼ cup (30 grams) chopped walnuts
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon salt

Filling and Topping:

• ¼ cup (57 grams) cream cheese, softened
• ¼ cup (30 grams) powdered sugar
• ¼ cup (60 ml) caramel sauce for drizzling
• Additional chopped pistachios and walnuts for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper, creating a non-stick surface for delicate cookie placement.
2. In a mixing bowl, whip softened butter and granulated sugar until achieving a cloud-like, airy consistency, then gently incorporate honey for a rich undertone.
3. Separately combine flour, cinnamon, cardamom, and salt, creating a fragrant dry mixture that will provide depth and warmth to the cookie base.
4. Gradually fold the dry ingredients into the butter mixture, ensuring a smooth and even texture without overmixing.
5. Gently integrate chopped pistachios and walnuts, distributing the nutty elements throughout the dough for consistent crunch and flavor.
6. Form small, uniform dough balls and delicately flatten them with gentle palm pressure, positioning each cookie with adequate spacing on the prepared baking sheet.
7. Bake in the preheated oven for 10-12 minutes until edges transform into a golden-brown hue, indicating perfect crispness.
8. Allow cookies to cool completely on a wire rack, providing them time to set and develop a crisp exterior.
9. Whip cream cheese and powdered sugar until achieving a silky, luxurious filling with a velvety smooth consistency.
10. Create sandwich cookies by spreading a generous layer of cream cheese filling between two cooled cookies, pressing gently to secure.
11. Embellish each sandwich with an elegant caramel drizzle and sprinkle additional chopped pistachios and walnuts for a final gourmet touch.

Notes

• Precision matters when measuring spices like cinnamon and cardamom, as they can quickly overpower the delicate cookie flavor.
• Softening butter at room temperature ensures smooth blending and creates a perfect, fluffy cookie texture.
• Toasting nuts before chopping enhances their nutty flavor and adds a delightful crunch to the cookies.
• Allow cookies to cool completely before adding cream cheese filling to prevent melting and maintain structural integrity.
• Storing these cookies in an airtight container extends their freshness and keeps the cream filling stable.
• Caramel drizzle adds a luxurious finishing touch that elevates the traditional baklava-inspired sandwich cookie experience.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg