Description
Rustic balsamic bread dip brings Italian countryside flavors to your table. Herbed olive oil and aged balsamic create a simple yet elegant appetizer perfect for sharing with friends and family.
Ingredients
Scale
Main Ingredients:
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tablespoons (30 ml) balsamic vinegar
- 1 tablespoon (15 ml) olive oil
Herbs and Aromatics:
- 5 cloves garlic
- 1 small sprig fresh rosemary, finely chopped
Seasoning:
- Salt, to taste
- Pepper, to taste
Instructions
- Peel and finely mince the garlic cloves, then delicately chop the fresh rosemary leaves to release their aromatic essence.
- Place the prepared garlic and rosemary into a food processor, adding mayonnaise, Greek yogurt, balsamic vinegar, and olive oil.
- Pulse the ingredients together, creating a smooth and harmonious blend that develops a creamy, rich consistency.
- Carefully taste the mixture, allowing the flavors to dance on your palate and guiding you to enhance the seasoning with additional salt, freshly ground black pepper, or a splash of balsamic vinegar.
- Elegantly transfer the dip to a rustic serving bowl, showcasing its velvety texture and enticing aroma.
- Select a high-quality crusty bread like a French baguette or artisan loaf, slicing it into inviting pieces.
- For a final flourish, drizzle a delicate stream of premium olive oil across the surface of the dip, adding a glistening touch that elevates the presentation and flavor profile.
Notes
- Prepare this versatile recipe in just minutes, perfect for unexpected guests or spontaneous gatherings.
- Customize the flavor profile by experimenting with different herbs or adjusting the balsamic vinegar intensity to match your taste preferences.
- Prep Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 155
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg