Banana Delight Layered Dessert Recipe

Heavenly Banana Delight Layered Dessert Recipe – Sweet & Simple

Banana delight layered desserts capture the essence of indulgent comfort with their creamy, dreamy textures.

Sweet tropical notes dance through each carefully constructed bite, promising pure culinary bliss.

Imagine a dessert that balances richness and lightness in perfect harmony.

Silky smooth layers intertwine like a delectable symphony of flavors and temperatures.

Decadent ingredients blend seamlessly, creating a sensational treat that whispers of tropical paradise.

Cool and refreshing, this dessert speaks to your inner food adventurer.

You can fall in love with every spoonful of this irresistible creation.

Explore a world of pure deliciousness that will make your taste buds sing.

Banana Delight Layered Dessert FAQs Answered

  • Can I make this dessert ahead of time?

Yes! This Banana Delight Layered Dessert is perfect for preparing in advance. You can make it a day before serving and keep it refrigerated, which actually helps the flavors blend together even better.

  • How long will this dessert stay fresh in the refrigerator?

The dessert will stay fresh and delicious for 3-4 days when stored in an airtight container in the refrigerator. Just make sure to cover it well to prevent it from absorbing other food odors.

  • Can I substitute ingredients if I don't have exactly what the recipe calls for?

Absolutely! You can use vanilla wafers instead of graham crackers for the crust, swap pecans with walnuts, or use whipped cream instead of Cool Whip. The dessert is quite forgiving and adaptable to what you have on hand.

  • Is this dessert suitable for people with nut allergies?

If someone has a nut allergy, simply omit the pecans. The dessert will still be delicious and can be enjoyed safely by those with nut sensitivities.

Why You’ll Love Banana Delight Layered Dessert

  • This layered dessert delivers an incredibly smooth and rich experience with its velvety cream cheese base and fluffy whipped topping, providing a luxurious mouthfeel that melts perfectly on your tongue.
  • The combination of sweet bananas and tangy pineapple creates a tropical taste explosion that balances beautifully with the rich cream cheese and nutty pecans, making each bite a delightful flavor journey.
  • With its simple assembly and zero oven time, this dessert becomes a stress-free option for hot days, perfect for quick preparation and guaranteed to impress guests without spending hours in the kitchen.
  • The multiple layers and colorful presentation make this banana delight visually appealing and universally loved, suitable for potlucks, family gatherings, and casual summer parties where everyone craves a delicious sweet treat.

What Goes Into Banana Delight Layered Dessert

Crust Ingredients:
  • Graham Cracker Crumbs: A classic base that provides a sweet, crunchy foundation for the dessert.
  • Butter: Helps bind the crust and adds rich, creamy flavor.
Cream Cheese Layer Ingredients:
  • Cream Cheese: Soft and tangy base that creates a smooth, rich layer.
  • Confectioners' Sugar: Adds sweetness and helps create a silky texture.
  • Salt: Enhances the overall flavor balance of the cream cheese mixture.
Fruit and Topping Ingredients:
  • Bananas, Crushed Pineapple: Fresh fruits that add natural sweetness and tropical flavor.
  • Cool Whip: Light and fluffy topping that provides a creamy finish.
  • Pecans, Maraschino Cherries: Crunchy nuts and bright red cherries add texture and decorative appeal.

How to Prepare Banana Delight Layered Dessert Step-by-Step

Step 1: Prepare the Buttery Graham Cracker Crust

Gather ingredients:
  • Butter
  • Graham cracker crumbs

Melt butter in a microwave-safe bowl. Pour the melted butter over graham cracker crumbs and mix thoroughly with a fork until the mixture looks like wet sand. Press the crumb mixture firmly and evenly into the bottom of a 9×13 inch baking pan. Use the back of a spoon or your fingers to create a compact base. Set aside.

Step 2: Whip Up the Creamy Cheese Layer

Gather ingredients:
  • Butter
  • Cream cheese
  • Confectioners' sugar
  • Salt

Let butter and cream cheese sit at room temperature for easy mixing. Using an electric mixer, blend all ingredients together. Beat for 3-4 minutes until the mixture becomes light, smooth, and fluffy. Carefully spread this creamy mixture over the graham cracker crust using a spatula, ensuring an even coverage.

Step 3: Layer Fresh Banana Slices

Gather ingredients:
  • Ripe bananas

Peel bananas and slice them into thin, uniform rounds. Arrange banana slices in a single, overlapping layer directly on top of the cream cheese mixture. Cover the entire surface for maximum banana goodness.

Step 4: Sprinkle Tropical Pineapple Chunks

Gather ingredients:
  • Crushed pineapple

Drain the crushed pineapple thoroughly to prevent excess liquid. Evenly distribute pineapple chunks over the banana layer, creating a vibrant and juicy surface.

Step 5: Crown with Whipped Topping and Nutty Garnish

Gather ingredients:
  • Whipped cream
  • Chopped pecans
  • Maraschino cherries

Gently spread whipped cream over the pineapple layer using a soft spatula. Sprinkle chopped pecans across the whipped cream surface. Place maraschino cherries strategically around the top for a pop of color and extra sweetness.

Step 6: Chill and Serve

Refrigerate the dessert for at least 2 hours or overnight. This allows layers to set and flavors to meld together. Cut into squares and serve chilled. Enjoy your spectacular Banana Delight Layered Dessert!

Banana Delight Layered Dessert Tips You’ll Be Glad You Knew

  • Crush Crust Carefully: Use the back of a measuring cup or flat-bottomed glass to press graham cracker mixture evenly, creating a compact and uniform base for your dessert.
  • Whip Cream Cheese Perfectly: Ensure butter and cream cheese are at room temperature before mixing to achieve a smooth, lump-free texture that spreads effortlessly.
  • Layer Bananas Strategically: Slice bananas uniformly and arrange them in a single, overlapping layer to create a consistent and visually appealing banana foundation.
  • Drain Pineapple Thoroughly: Pat crushed pineapple with paper towels to remove excess moisture, preventing a watery layer that could make the dessert soggy.
  • Garnish with Precision: Distribute chopped pecans and maraschino cherries evenly across the top for a professional-looking finish that adds both texture and visual appeal.

How to Store and Reheat Banana Delight Layered Dessert

  • Refrigerate: Store the Banana Delight Layered Dessert in an airtight container in the refrigerator for up to 3-4 days to maintain its freshness and prevent bacterial growth.
  • Cover Carefully: Gently place plastic wrap directly on the whipped cream surface to prevent moisture loss and protect the dessert from absorbing other refrigerator odors.
  • Reheat Recommendation: Best enjoyed chilled; avoid microwaving as it can compromise the texture of the whipped cream and cause the bananas to become mushy. Let the dessert sit at room temperature for 10-15 minutes before serving for optimal taste and consistency.

What to Serve with Banana Delight Layered Dessert

  • Brew a Sweet Companion: Pair this banana delight with a warm, creamy chai latte to complement the dessert's rich layers and enhance the banana's natural sweetness.
  • Sip a Flavor Booster: Choose a cold, crisp moscato wine that balances the dessert's sweetness with its light, fruity notes and cuts through the creamy texture.
  • Elevate with Contrasting Crunch: Serve alongside a scoop of vanilla bean ice cream to add extra creaminess and provide a cool, smooth contrast to the nutty pecan topping.
  • Refresh with Citrus Twist: Prepare a light, zesty orange spritzer that will cleanse the palate between bites and add a bright, refreshing element to the indulgent dessert.

Fun Twists on Banana Delight Layered Dessert

  • Tropical Paradise Remix: Swap pineapple with mango chunks and add toasted coconut flakes for a Caribbean-inspired version that brings exotic flavors to the classic dessert.
  • Berry Banana Bliss: Replace pineapple with fresh mixed berries like strawberries, raspberries, and blueberries, creating a vibrant and tangy layer that complements the creamy base.
  • Chocolate Banana Dream: Drizzle melted dark chocolate over the whipped cream layer and sprinkle chocolate shavings instead of pecans for a rich, indulgent spin on the original recipe.
  • Nutty Caramel Fusion: Drizzle salted caramel sauce over the whipped cream and replace pecans with toasted almonds or macadamia nuts for an elevated, gourmet dessert experience.
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Banana Delight Layered Dessert Recipe

Banana Delight Layered Dessert Recipe


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4.7 from 13 reviews

  • Total Time: 20 minutes
  • Yield: 12 1x

Description

Creamy banana delight layered dessert invites sweet-toothed adventurers into a world of luscious indulgence. Cool vanilla cream and caramelized banana slices create a heavenly dance of flavor that will transport taste buds to dessert paradise.


Ingredients

Scale

Main Ingredients:

  • 4 bananas
  • 2 cups graham cracker crumbs
  • 1 (20 oz / 567 g) can crushed pineapple, well drained
  • 1 (10 oz / 284 g) jar maraschino cherries, drained & patted dry

Dairy and Cream Components:

  • 1 cup (2 sticks / 227 g) unsalted butter
  • 8 ounces (226 g) cream cheese, softened
  • 2 cups confectioners’ sugar
  • 1 (8 oz / 227 g) container of Cool Whip non-dairy whipped topping (or homemade whipped cream)

Garnish and Seasoning:

  • ⅓ cup chopped pecans
  • 1 pinch of salt

Instructions

  1. Transform graham cracker crumbs into a cohesive base by thoroughly mixing with melted butter until the texture resembles damp sand.
  2. Press the moistened crumb mixture into the bottom of a 9×13″ pan, creating a compact and even foundation for the dessert.
  3. Whip cream cheese with remaining butter, confectioners’ sugar, and salt using an electric mixer until the mixture becomes airy and smooth, approximately 3-4 minutes.
  4. Carefully spread the fluffy cream cheese mixture over the prepared graham cracker crust, ensuring an even layer.
  5. Slice ripe bananas into uniform pieces and layer them systematically across the cream cheese surface.
  6. Drain crushed pineapple thoroughly and distribute evenly over the banana layer, creating a sweet and tangy component.
  7. Gently cover the pineapple layer with a smooth, cloud-like blanket of Cool Whip, spreading carefully to maintain an even surface.
  8. Enhance the dessert’s texture and flavor by sprinkling chopped pecans across the whipped cream layer.
  9. Garnish the dessert with vibrant maraschino cherries, strategically placing them for visual appeal and a touch of sweetness.
  10. Refrigerate the layered dessert for at least 2 hours to allow flavors to meld and achieve optimal serving consistency.

Notes

  • Chill the dessert for at least 2 hours before serving to allow layers to set and flavors to meld together perfectly.
  • Use ripe, yellow bananas for the best natural sweetness and smooth texture in the layer.
  • Drain pineapple thoroughly to prevent excess liquid from making the dessert soggy and losing its delightful layered structure.
  • When spreading cream cheese mixture, ensure an even layer for consistent taste and beautiful presentation.
  • Toast pecans lightly before chopping to enhance their nutty flavor and add a delicious crunch to the dessert.
  • Serve chilled and keep refrigerated, as this dessert is best enjoyed cold and maintains its creamy consistency when properly stored.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 290
  • Sugar: 18 g
  • Sodium: 180 mg
  • Fat: 19 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg
Isabella Rossi

Isabella Rossi

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life. 

His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.

He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.

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