Heavenly Banana Delight Layered Dessert Recipe – Sweet & Simple
Banana delight layered desserts capture the essence of indulgent comfort with their creamy, dreamy textures.
Sweet tropical notes dance through each carefully constructed bite, promising pure culinary bliss.
Imagine a dessert that balances richness and lightness in perfect harmony.
Silky smooth layers intertwine like a delectable symphony of flavors and temperatures.
Decadent ingredients blend seamlessly, creating a sensational treat that whispers of tropical paradise.
Cool and refreshing, this dessert speaks to your inner food adventurer.
You can fall in love with every spoonful of this irresistible creation.
Explore a world of pure deliciousness that will make your taste buds sing.
Banana Delight Layered Dessert FAQs Answered
Yes! This Banana Delight Layered Dessert is perfect for preparing in advance. You can make it a day before serving and keep it refrigerated, which actually helps the flavors blend together even better.
The dessert will stay fresh and delicious for 3-4 days when stored in an airtight container in the refrigerator. Just make sure to cover it well to prevent it from absorbing other food odors.
Absolutely! You can use vanilla wafers instead of graham crackers for the crust, swap pecans with walnuts, or use whipped cream instead of Cool Whip. The dessert is quite forgiving and adaptable to what you have on hand.
If someone has a nut allergy, simply omit the pecans. The dessert will still be delicious and can be enjoyed safely by those with nut sensitivities.
Why You’ll Love Banana Delight Layered Dessert
What Goes Into Banana Delight Layered Dessert
Crust Ingredients:Cream Cheese Layer Ingredients:Fruit and Topping Ingredients:How to Prepare Banana Delight Layered Dessert Step-by-Step
Step 1: Prepare the Buttery Graham Cracker Crust
Gather ingredients:Melt butter in a microwave-safe bowl. Pour the melted butter over graham cracker crumbs and mix thoroughly with a fork until the mixture looks like wet sand. Press the crumb mixture firmly and evenly into the bottom of a 9×13 inch baking pan. Use the back of a spoon or your fingers to create a compact base. Set aside.
Step 2: Whip Up the Creamy Cheese Layer
Gather ingredients:Let butter and cream cheese sit at room temperature for easy mixing. Using an electric mixer, blend all ingredients together. Beat for 3-4 minutes until the mixture becomes light, smooth, and fluffy. Carefully spread this creamy mixture over the graham cracker crust using a spatula, ensuring an even coverage.
Step 3: Layer Fresh Banana Slices
Gather ingredients:Peel bananas and slice them into thin, uniform rounds. Arrange banana slices in a single, overlapping layer directly on top of the cream cheese mixture. Cover the entire surface for maximum banana goodness.
Step 4: Sprinkle Tropical Pineapple Chunks
Gather ingredients:Drain the crushed pineapple thoroughly to prevent excess liquid. Evenly distribute pineapple chunks over the banana layer, creating a vibrant and juicy surface.
Step 5: Crown with Whipped Topping and Nutty Garnish
Gather ingredients:Gently spread whipped cream over the pineapple layer using a soft spatula. Sprinkle chopped pecans across the whipped cream surface. Place maraschino cherries strategically around the top for a pop of color and extra sweetness.
Step 6: Chill and Serve
Refrigerate the dessert for at least 2 hours or overnight. This allows layers to set and flavors to meld together. Cut into squares and serve chilled. Enjoy your spectacular Banana Delight Layered Dessert!
Banana Delight Layered Dessert Tips You’ll Be Glad You Knew
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Banana Delight Layered Dessert Recipe
- Total Time: 20 minutes
- Yield: 12 1x
Description
Creamy banana delight layered dessert invites sweet-toothed adventurers into a world of luscious indulgence. Cool vanilla cream and caramelized banana slices create a heavenly dance of flavor that will transport taste buds to dessert paradise.
Ingredients
Main Ingredients:
- 4 bananas
- 2 cups graham cracker crumbs
- 1 (20 oz / 567 g) can crushed pineapple, well drained
- 1 (10 oz / 284 g) jar maraschino cherries, drained & patted dry
Dairy and Cream Components:
- 1 cup (2 sticks / 227 g) unsalted butter
- 8 ounces (226 g) cream cheese, softened
- 2 cups confectioners’ sugar
- 1 (8 oz / 227 g) container of Cool Whip non-dairy whipped topping (or homemade whipped cream)
Garnish and Seasoning:
- ⅓ cup chopped pecans
- 1 pinch of salt
Instructions
- Transform graham cracker crumbs into a cohesive base by thoroughly mixing with melted butter until the texture resembles damp sand.
- Press the moistened crumb mixture into the bottom of a 9×13″ pan, creating a compact and even foundation for the dessert.
- Whip cream cheese with remaining butter, confectioners’ sugar, and salt using an electric mixer until the mixture becomes airy and smooth, approximately 3-4 minutes.
- Carefully spread the fluffy cream cheese mixture over the prepared graham cracker crust, ensuring an even layer.
- Slice ripe bananas into uniform pieces and layer them systematically across the cream cheese surface.
- Drain crushed pineapple thoroughly and distribute evenly over the banana layer, creating a sweet and tangy component.
- Gently cover the pineapple layer with a smooth, cloud-like blanket of Cool Whip, spreading carefully to maintain an even surface.
- Enhance the dessert’s texture and flavor by sprinkling chopped pecans across the whipped cream layer.
- Garnish the dessert with vibrant maraschino cherries, strategically placing them for visual appeal and a touch of sweetness.
- Refrigerate the layered dessert for at least 2 hours to allow flavors to meld and achieve optimal serving consistency.
Notes
- Chill the dessert for at least 2 hours before serving to allow layers to set and flavors to meld together perfectly.
- Use ripe, yellow bananas for the best natural sweetness and smooth texture in the layer.
- Drain pineapple thoroughly to prevent excess liquid from making the dessert soggy and losing its delightful layered structure.
- When spreading cream cheese mixture, ensure an even layer for consistent taste and beautiful presentation.
- Toast pecans lightly before chopping to enhance their nutty flavor and add a delicious crunch to the dessert.
- Serve chilled and keep refrigerated, as this dessert is best enjoyed cold and maintains its creamy consistency when properly stored.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.