Irresistible Banana Pudding Brownies Recipe: Fudgy Bliss!

Sweet banana pudding brownies merge two beloved desserts into an irresistible culinary creation that enhances classic comfort treats.

Rich chocolate layers intertwine with creamy banana essence, creating a decadent experience that tantalizes taste buds.

These brownies elevate traditional recipes by introducing unexpected flavor complexity and textural intrigue.

Soft, fudgy chocolate provides the perfect canvas for smooth banana pudding velvety undertones.

The combination delivers a nostalgic yet innovative dessert that promises to delight both chocolate and banana enthusiasts.

Unexpected flavor profiles emerge from this delightful fusion, challenging conventional dessert expectations.

Each bite promises a harmonious blend of indulgent ingredients that dance between familiar comfort and exciting innovation.

Why Banana Pudding Brownies Are the Ultimate Dessert Mashup

• Indulge in Decadent Layers: Experience a mouthwatering combination of rich chocolate brownies and creamy banana pudding that creates a luxurious dessert experience with every single bite.
• Quick and Easy Crowd-Pleaser: Perfectly designed for home bakers of all skill levels, this recipe requires simple ingredients and straightforward steps that guarantee delicious results without complicated techniques.
• Nostalgic Comfort Dessert: Combines classic Southern banana pudding flavors with beloved brownie texture, bringing a playful twist to traditional desserts that reminds you of childhood gatherings and family celebrations.
• Versatile Entertaining Option: Ideal for potlucks, birthday parties, or casual weekend treats, these brownies deliver impressive presentation and guaranteed crowd-pleasing taste with minimal preparation effort.

What Goes Into Banana Pudding Brownies

• Unsalted Butter: Provides rich flavor and moisture to the brownie layer, best when fresh and high-quality.
• Light Brown Sugar: Adds deep sweetness and helps create a chewy texture in the brownies.
• All-Purpose Flour: Essential for creating the brownie's structure and giving proper consistency.
• Salt: Enhances overall flavor and balances the sweetness of the dessert.
• Baking Powder: Helps the brownie layer rise and become light and tender.

• Large Eggs: Crucial for binding ingredients and adding richness to both brownie and pudding layers.
• Vanilla Extract: Adds warm, classic flavor that complements banana and chocolate notes.
• Cream Cheese: Provides creamy texture and tangy depth to the banana pudding layer.
• Whole Milk: Helps create smooth, creamy consistency in the pudding layer.

• Instant Banana Cream Pudding Mix: Delivers strong banana flavor and helps stabilize the pudding layer.
• Vanilla Wafer Cookies: Classic garnish that adds crunch and traditional banana pudding character.

How to Make Fudgy Brownies with a Banana Twist

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C).

Grab a 9×9 inch baking pan and line it with parchment paper, letting the edges hang over for easy brownie rescue.

Step 2: Create the Chocolatey Base

• Melted unsalted butter
• Light brown sugar

Whisk these together until they become best friends.

Crack in the eggs and splash of vanilla extract, mixing until silky smooth.

• All-purpose flour
• Baking powder
• Salt

Stir until the batter looks like a dream- thick and glossy.

Spread the brownie magic evenly across the prepared pan.

Bake for 25 minutes, then pull out and let it chill while you work on the next layer.

Step 3: Whip Up the Banana Pudding Magic

Grab another bowl and beat the cream cheese until it’s fluffy and light.

• Instant banana cream pudding mix
• Large eggs
• Whole milk

Blend everything until it’s smooth as silk.

Carefully spoon the pudding mixture over the cooled brownie layer, spreading gently without disturbing the chocolatey base.

Step 4: Add the Finishing Touches

Arrange vanilla wafer cookies in a perfect grid on top of the pudding layer.

Create a cookie pattern that’ll make each brownie square look like a work of art.

Slide back into the oven for 15-18 minutes, watching for a golden-edged pudding and a center that’s set just right.

Let the brownies cool completely before slicing into these decadent treats.

Pro tip: A toothpick should come out clean when they’re perfectly baked!

Tips for Getting the Texture Just Right

• Select Ripe Bananas: Choose bananas with deep yellow skin and small brown spots for maximum sweetness and intense banana flavor in your pudding layer.
• Smooth Cream Cheese Technique: Ensure cream cheese is completely softened at room temperature to prevent lumps and create a silky, uniform pudding mixture.
• Prevent Brownie Burning: Cover the edges with aluminum foil if the brownie base starts browning too quickly during baking to maintain a perfect golden color.
• Wafer Cookie Placement: Gently press vanilla wafer cookies into the pudding layer so they slightly sink, creating a beautiful presentation and ensuring they stay in place while baking.
• Cooling is Crucial: Let brownies cool completely at room temperature before cutting to allow the pudding layer to set properly and achieve clean, precise slices.

How to Store and Reheat Banana Pudding Brownies

• Refrigerate: Place cooled brownies in an airtight container with a tight-fitting lid. Store in the refrigerator for up to 4 days to maintain freshness and prevent bacterial growth.
• Cover Carefully: Wrap individual brownies in plastic wrap or aluminum foil before storing to prevent them from drying out and preserve their moist texture.
• Reheat Gently: Warm brownies in the microwave for 10-15 seconds on 50% power to maintain their soft, creamy consistency. Avoid overheating to prevent the banana pudding layer from becoming rubbery or separating.

Great Add-Ons and Pairings for This Dessert

• Sip Sweet Banana Bliss: Pair these decadent banana pudding brownies with a cold glass of whole milk for a classic, creamy combination that enhances the rich dessert's texture and sweetness.
• Brew Complementary Comfort: A hot cup of medium-roast coffee with subtle caramel notes will beautifully balance the brownie's sweet banana pudding layer, creating a delightful flavor harmony.
• Boost Dessert Indulgence: Serve alongside a scoop of vanilla bean ice cream to amplify the creamy banana flavor and provide a cool, smooth contrast to the dense brownie base.
• Elevate Flavor Experience: A chilled banana smoothie with a hint of cinnamon can complement the dessert's banana profile, offering a refreshing accompaniment that echoes the pudding's fruity essence.

Brownie Variations That Incorporate Banana Creaminess

• Chocolate Banana Swirl: Drizzle melted dark chocolate over the banana pudding layer, creating beautiful chocolate ribbons throughout the dessert.
• Nutty Crunch Variation: Sprinkle chopped pecans or walnuts on top of the banana pudding layer before the final bake for added texture and nutty flavor.
• Tropical Dream Edition: Mix diced fresh pineapple into the banana pudding layer and top with toasted coconut flakes for a vibrant tropical touch.
• Caramel Banana Blast: Drizzle homemade caramel sauce over the cooled brownies, enhancing the richness of the banana and chocolate combination.

Banana Pudding Brownies Recipe

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4.6 from 25 reviews

• Total Time: 1 hour
• Yield: 16 1x

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Description

Banana pudding brownies merge classic Southern comfort with rich chocolate indulgence. Creamy banana pudding nestles between fudgy brownie layers, creating a dessert that invites you to savor each luxurious bite.

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Ingredients

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Banana Pudding Brownies

Main Ingredients:

• 1 ½ cups all-purpose flour
• 2 large eggs (for brownie layer)
• 2 large eggs (for pudding layer)
• ¾ cup unsalted butter
• 1 cup light brown sugar

Dairy and Baking Components:

• 8 ounces (226 grams) cream cheese
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons vanilla extract
• ¼ cup whole milk
• 3.4 ounces (96 grams) instant banana cream pudding mix

Garnish:

• 16 vanilla wafer cookies

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Instructions

1. Heat the oven to 350°F and prepare a 9×9 inch baking pan by lining it with parchment paper, ensuring some overhang for easy removal.
2. Whisk melted butter and brown sugar together until thoroughly combined, creating a smooth base for the brownie layer.
3. Incorporate eggs and vanilla extract into the butter-sugar mixture, stirring until the texture becomes uniform and glossy.
4. Gently fold in flour, baking powder, and salt, mixing carefully to create a thick, even brownie batter without overmixing.
5. Spread the brownie batter evenly across the prepared pan, creating a smooth surface for the upcoming layers.
6. Bake the brownie base for 25 minutes, then remove from the oven and allow to cool completely while preparing the next layer.
7. Using an electric mixer, cream the softened cream cheese until light and fluffy, ensuring no lumps remain.
8. Blend instant banana pudding mix, eggs, and milk into the cream cheese, mixing until the pudding layer becomes smooth and consistent.
9. Carefully spread the banana pudding mixture over the cooled brownie layer, using a gentle touch to prevent disturbing the base.
10. Arrange vanilla wafer cookies in a precise grid pattern across the pudding surface, creating an aesthetically pleasing and structured top layer.
11. Return the pan to the oven and bake for an additional 15-18 minutes, watching for a light golden edge and a set center.
12. Remove from the oven and let the dessert cool completely at room temperature before cutting into squares for serving.

Notes

• Perfectly balanced treats combine fudgy brownie base with creamy banana pudding, creating a nostalgic yet innovative sweet experience.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 300
• Sugar: 18g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg