Quick Banana Pudding Delight Cheesecake Recipe for Sweet Bliss

Banana pudding delight cheesecake blends two iconic desserts into one spectacular treat that will make your taste buds dance.

Creamy layers of sweet goodness promise an unforgettable culinary experience that transcends ordinary desserts.

Rich and decadent textures mingle seamlessly, creating a harmonious blend of classic comfort and innovative indulgence.

Smooth cream cheese intertwines with delicate banana notes, delivering a sophisticated twist on traditional favorites.

Each carefully crafted bite promises a symphony of flavors that tantalize and surprise.

Silky smooth surfaces give way to subtle crunch, ensuring a multi-dimensional sensory journey through every delectable mouthful.

The magic happens when traditional ingredients enhance into something extraordinary and unexpectedly delightful.

You won’t be able to resist diving into this irresistible dessert that celebrates pure, unapologetic deliciousness.

Banana Pudding Cheesecake Recipe Variants

• Tropical Banana Splash: Replace vanilla extract with rum extract and sprinkle toasted coconut flakes on top for a Caribbean-inspired version of the classic cheesecake.
• Chocolate Banana Fusion: Mix melted dark chocolate into half the cheesecake batter and create a marbled effect, then top with chocolate-covered banana chips for extra decadence.
• Nutty Banana Dream: Incorporate chopped pecans or walnuts into the crust and sprinkle roasted nuts on the whipped cream layer for added crunch and depth of flavor.
• Caramel Banana Indulgence: Drizzle salted caramel sauce between the cheesecake and pudding layers, creating a rich and luxurious dessert experience with complementary sweet and salty notes.

Banana Pudding Cheesecake FAQ

• Can I make this cheesecake ahead of time?

Yes! This cheesecake actually tastes better when prepared 1-2 days in advance. You can make the entire dessert and store it covered in the refrigerator for up to 3 days before serving.

• What if I don't have banana extract?

No worries! You can skip the banana extract and still get a delicious flavor. The fresh banana slices and pudding layer will provide plenty of banana taste.

• How do I prevent my cheesecake from cracking?

Use a water bath when baking, let it cool slowly in the oven with the door slightly open, and avoid overmixing the batter. These steps help create a smooth, crack-free surface.

• Can I freeze this Banana Pudding Cheesecake?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving for best results.

Banana Pudding Cheesecake Introduction

• This dessert combines the rich, velvety texture of cheesecake with the nostalgic charm of banana pudding, creating a luxurious treat that hugs your taste buds with every bite.
• Prepare this showstopper in advance, letting it chill overnight, which means less stress and more enjoyment when it's time to serve your guests or family.
• Experience a symphony of textures from the crisp wafer crust to the smooth cheesecake, creamy pudding, and fluffy whipped cream topping – each layer tells a delightful story of flavor and texture.
• Suitable for special occasions or weekend gatherings, this dessert bridges generations with its classic flavors and Instagram-worthy presentation that'll have everyone asking for seconds.

Ingredients for Banana Pudding Cheesecake

• Vanilla Wafers, Graham Crackers: Classic base for a creamy cheesecake, provides crunch and subtle sweetness. Prefer fresh, crisp cookies for best texture..
• Sugar: Enhances the crust's flavor and helps with binding. Opt for white granulated sugar..
• Unsalted Butter: Helps bind the crust and adds richness. Use melted butter at room temperature..

• Cream Cheese: Creates the smooth, rich base of the cheesecake. Choose full-fat, room temperature cream cheese for best results..
• Sugar: Sweetens the cheesecake filling. Use granulated white sugar for even distribution..
• Eggs: Provides structure and helps bind the filling. Use large, room temperature eggs..
• Sour Cream: Adds tanginess and moisture to the cheesecake. Full-fat version recommended..
• Heavy Cream: Creates a silky, luxurious texture. Use cold cream for better whipping..
• Vanilla Extract: Adds depth of flavor. Pure vanilla extract preferred over artificial..
• Banana Extract: Optional, enhances banana flavor. Use sparingly..

• Instant Banana Pudding Mix: Creates a creamy banana layer. Choose a high-quality brand..
• Cold Milk: Activates the pudding mix. Whole milk recommended for richness..
• Bananas: Fresh, ripe bananas add natural sweetness and texture. Choose yellow bananas without brown spots..
• Heavy Cream: Used for whipped topping. Cold cream whips best..
• Powdered Sugar: Sweetens and stabilizes whipped cream. Sift.

Making Banana Pudding Cheesecake

Step 1: Create the Crumbly Base

• Vanilla wafer crumbs
• Granulated sugar
• Melted butter

Mix until the mixture feels like damp beach sand. Press firmly into a 9-inch springform pan. Bake for 10 minutes, then let it cool completely.

Step 2: Whip Up the Creamy Cheesecake Filling

• Softened cream cheese
• Granulated sugar

• Sour cream
• Heavy cream
• Vanilla extract
• Banana extract (optional)

Pour the luscious mixture over the cooled crust.

Step 3: Master the Water Bath Baking Technique

Wrap the pan’s bottom with aluminum foil. Place the springform pan inside a larger roasting pan. Fill the outer pan with hot water halfway up the sides of the cheesecake pan. Bake for 55-65 minutes until the center is just slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake rest inside for one hour. Refrigerate for at least 6 hours or overnight.

Step 4: Craft the Banana Pudding Layer

Whisk together instant banana pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken. Spread the pudding over the chilled cheesecake. Arrange fresh banana slices across the top.

Step 5: Create Fluffy Whipped Cream Topping

• Heavy cream
• Powdered sugar
• Vanilla extract

Beat until stiff, cloud-like peaks form. Spread or pipe the cream over the banana pudding layer.

Step 6: Add Final Flourishes

• Crushed vanilla wafers
• Fresh banana slices
• Whole vanilla wafers

Slice and serve this dreamy dessert that combines the best of cheesecake and banana pudding.

Tips for Banana Pudding Cheesecake Success

• Crush Wafers Perfectly: Use a food processor or rolling pin to create fine, uniform crumbs that pack tightly for a sturdy, crisp crust.
• Prevent Cheesecake Cracks: Bake in a water bath and avoid overmixing to ensure a smooth, crack-free surface that looks professionally made.
• Layer Bananas Strategically: Cut banana slices just before serving to prevent browning and maintain their fresh, vibrant appearance.
• Whip Cream with Precision: Chill your mixing bowl and whisk beforehand to help cream reach stiff peaks faster and maintain its structure.
• Chill for Maximum Flavor: Allow the cheesecake to rest in the refrigerator overnight, letting flavors meld and texture become wonderfully creamy.

Saving and Rewarming Banana Pudding Cheesecake

• Refrigerate: Cover the cheesecake tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 4 days. Keep the cake away from strong-smelling foods to prevent flavor absorption.
• Freeze: Wrap individual slices or the whole cheesecake in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Enjoy the cheesecake chilled, as reheating can compromise its creamy texture. If desired, let it sit at room temperature for 15-20 minutes before serving to soften slightly.

Serving Suggestions for Banana Pudding Cheesecake

• Pair with Sparkling Dessert Wine: Complement the rich, creamy cheesecake with a sweet moscato or late-harvest riesling that mirrors the dessert's banana and vanilla notes.
• Match with Coffee Companions: Brew a smooth cold brew or caramel-infused latte to enhance the dessert's sweet, velvety texture and cut through its richness.
• Serve Alongside Contrasting Fruit: Add fresh berries or passion fruit coulis to provide a tangy counterpoint to the creamy, sweet banana pudding cheesecake.
• Create a Textural Sidekick: Offer a small scoop of toasted almond or caramel ice cream to introduce a crunchy, cool element that balances the dessert's smoothness.

Banana Pudding Delight Cheesecake Recipe

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4.6 from 18 reviews

• Total Time: 1 hour 35 minutes
• Yield: 8 1x

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Description

Creamy layers of banana pudding delight cheesecake dance between graham cracker crust and silky custard, promising Southern comfort in each heavenly bite. Delightful dessert memories swirl with classic flavors, inviting pure indulgence that satisfies sweet cravings and warms hearts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 large eggs
• 2 ripe bananas, thinly sliced
• 1 packet (3.4 ounces or 96 grams) banana-flavored instant pudding mix
• 1 ¾ cups (420 milliliters) cold milk
• 1 cup (240 milliliters) heavy cream

Crust Ingredients:

• 2 cups crushed vanilla wafers or graham crackers
• ½ cup (113 grams) unsalted butter, melted
• ¼ cup (50 grams) granulated sugar

Topping and Flavoring Ingredients:

• 1 cup (240 milliliters) heavy whipping cream
• ½ cup (120 milliliters) sour cream
• ½ cup (100 grams) granulated sugar
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon banana extract (optional)
• Vanilla wafers or crushed cookies
• Banana slices

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Instructions

1. Craft a crumbly foundation by pulverizing wafers and blending with sugar and melted butter until the texture resembles damp sand. Press firmly into a springform pan’s base and bake at 325°F for 10 minutes, then allow to cool completely.
2. Create a silky cheesecake base by whipping cream cheese until ultra-smooth, then gradually incorporate eggs, ensuring each integration is seamless. Fold in sour cream, heavy cream, and flavor enhancers like vanilla and banana extract until the mixture becomes luxuriously creamy.
3. Protect the cheesecake’s base with aluminum foil and nestle the pan within a larger water bath. This gentle baking technique ensures even cooking and prevents surface cracking. Bake for approximately one hour, watching for a subtle jiggle in the center.
4. After initial cooling, transfer the cheesecake to the refrigerator for thorough chilling. This resting period allows the texture to set and flavors to meld harmoniously.
5. Prepare the pudding layer by whisking milk and pudding mix until achieving a velvety consistency. Let it thicken for several minutes, then carefully spread over the chilled cheesecake, strategically arranging fresh banana slices across the surface.
6. Whip heavy cream with powdered sugar and vanilla until achieving stiff, billowy peaks. Generously top the pudding layer with this cloud-like cream, creating elegant swirls or smooth coverage.
7. Enhance the presentation by decorating with crisp vanilla wafers, additional banana slices, or delicately crushed cookies. Slice with a warm knife for pristine servings of this decadent dessert.

Notes

• Prepare a water bath to ensure even baking and prevent cracks in the cheesecake surface.
• Refrigerate the cheesecake for at least 6 hours to allow it to set completely and develop rich flavors.
• Use ripe bananas for the most intense, sweet banana flavor in the pudding layer.
• Crush vanilla wafers finely for a smooth, consistent crust that holds together perfectly.
• Bring cream cheese to room temperature before mixing to create a silky, lump-free filling.
• Chill the cheesecake overnight for the best texture and most developed flavor profile.

• Prep Time: 25 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 498
• Sugar: 33 g
• Sodium: 245 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 109 mg