Quick & Zesty Bang Bang Chicken Delight Recipe for Dinner Wins

Bang bang chicken weaves a tantalizing tapestry of flavors that dance across your palate with vibrant energy.

Crispy, succulent pieces promise an explosion of taste waiting to unfold.

Irresistible textures blend perfectly between crunchy coating and tender meat underneath.

Creamy sauce adds another layer of complexity that surprises and delights simultaneously.

Southeast Asian culinary traditions inspire this crowd-pleasing dish that brings excitement to any meal.

Spicy, sweet, and savory notes intermingle in a harmonious symphony of ingredients.

You can discover a recipe that reinvents ordinary chicken into an extraordinary culinary adventure.

Explore this mouthwatering experience that guarantees smiles and satisfied appetites.

Why Everyone’s Talking About Bang Bang Chicken Delight

• This bang bang chicken delivers a mouthwatering combination of sweet, spicy, and tangy sauce that dances across your taste buds with every single bite.
• Ready in just 30 minutes, this recipe saves precious time while providing a restaurant-quality meal that feels like a gourmet experience right at home.
• Easily adaptable for different spice levels and dietary preferences, making it perfect for family dinners or casual gatherings where everyone can enjoy their preferred heat intensity.
• Simple marinating and baking techniques mean even novice cooks can create a delicious, impressive dish without complicated cooking skills or extensive kitchen equipment.

What Goes Into Bang Bang Chicken Delight

• Chicken Thighs: Tender and juicy meat that absorbs flavors well, boneless and skinless for easy preparation.

• Paprika, Onion Powder, Black Pepper: Spice blend that adds depth and warmth to the chicken.
• Tamari, Brown Sugar: Provides savory-sweet balance and helps create a delicious coating.
• Olive Oil: Helps blend spices and keeps chicken moist during cooking.

• Mayonnaise, Sweet Chilli Sauce, Sriracha: Creates a creamy, spicy, tangy bang bang sauce with complex flavor profile.
• Honey, Lime Juice: Adds sweetness and brightness to balance the heat.
• Spring Onions: Fresh, crisp topping that provides a mild onion flavor and color contrast.

• Steamed Rice, Red Cabbage, Carrots, Cucumber: Fresh accompaniments that provide texture and nutritional balance.

How to Prepare Bang Bang Chicken Delight with Flavor

Step 1: Warm Up the Oven

Crank your oven to a toasty 220°C (425°F). Grab a baking tray and line it with parchment paper to keep things from sticking.

Step 2: Whip Up the Zesty Sauce

• Creamy mayonnaise
• Sweet chilli sauce
• Spicy sriracha
• Golden honey
• Tangy lime juice

Stir everything together until smooth. Set aside a quarter of this flavor-packed sauce for later.

Step 3: Prep the Chicken

Place chicken thighs on a cutting board and cover with parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to create an even thickness. Slice each piece vertically into two strips.

Step 4: Create a Flavor Bath

• Smoky paprika
• Aromatic onion powder
• Freshly ground black pepper
• Rich tamari sauce
• Sweet brown sugar
• Fruity olive oil

Toss the chicken pieces in this magical marinade using tongs, ensuring every bit gets coated. Arrange the pieces on the prepared baking tray, making sure they don’t touch.

Step 5: Bake to Perfection

Brush the top of each chicken piece generously with the reserved sauce. Slide the tray into the preheated oven and bake for 25-30 minutes. Look for a golden-brown color and ensure the chicken is cooked through.

Step 6: Serve with Flair

• Fluffy steamed rice
• Crunchy red cabbage
• Colorful carrots
• Fresh cucumber slices

Drizzle the remaining bang bang sauce over the top and sprinkle with freshly sliced spring onions.

Enjoy your mouthwatering Bang Bang Chicken Delight!

Tips to Nail Bang Bang Chicken Delight Every Time

• Pound for Perfection: Use a meat mallet or rolling pin to evenly flatten chicken thighs, ensuring consistent cooking and tender texture throughout.
• Sauce Separation Strategy: Reserve a portion of bang bang sauce before marinating to prevent cross-contamination and have a fresh, clean sauce for drizzling at serving.
• Baking Tray Brilliance: Line the tray with baking paper to prevent sticking and make cleanup a breeze, saving you time and effort in the kitchen.
• Marinade Magic: Let chicken sit in the marinade for at least 15-30 minutes before baking to allow flavors to deeply penetrate the meat, creating a more robust taste profile.
• Golden Brown Goal: Watch chicken closely during the last 5 minutes of baking to achieve that perfect golden-brown color without burning, using visual cues for doneness.

Storing and Reheating Bang Bang Chicken Delight

• Refrigerate: Store leftover bang bang chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat: Warm chicken in the oven at 180°C (350°F) for 10-15 minutes, covering with foil to prevent drying. Alternatively, use the microwave on medium power for 1-2 minutes, checking temperature to ensure even heating.
• Freeze: Wrap individual portions in freezer-safe containers or bags. Chicken can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.

What to Serve Alongside Bang Bang Chicken Delight

• Elevate with Rice Companions: Jasmine or basmati rice perfectly complement the bang bang chicken's spicy-sweet flavor profile, absorbing the zesty sauce while providing a delicate, aromatic base.
• Sip and Savor Drinks: A crisp, cold Asian-style lager like Sapporo or Tsingtao cuts through the richness, while a chilled sauvignon blanc offers a refreshing citrus contrast to the dish's bold flavors.
• Crunch and Color Sides: Fresh cucumber and carrot sticks add vibrant texture, while a tangy Asian slaw with red cabbage brings cool, crunchy balance to the spicy chicken's heat.
• Cooling Condiment Boost: A dollop of cool Greek yogurt or creamy ranch dressing can temper the sriracha's kick, providing a smooth counterpoint to the bang bang sauce's intensity.

Bang Bang Chicken Delight Recipe Variations

• Spicy Coconut Fusion: Replace sweet chilli sauce with coconut milk and add red curry paste for a tropical, creamy Thai-inspired version.
• Smoky Chipotle Rendition: Swap sriracha with chipotle peppers in adobo sauce and add smoked paprika for a rich, southwestern-style chicken dish.
• Mediterranean Herb Remix: Substitute olive oil marinade with za'atar spice blend, lemon juice, and fresh herbs like oregano and parsley for a Mediterranean-inspired flavor profile.
• Korean Gochujang Spin: Replace bang bang sauce with gochujang, rice vinegar, and sesame oil for a Korean-style heat and complexity.

Questions About Bang Bang Chicken Delight

• What is bang bang sauce made of?

The bang bang sauce combines mayonnaise, sweet chilli sauce, sriracha, honey, and lime juice for a creamy, tangy, and slightly spicy flavor that perfectly coats the chicken.

• Can I make this recipe less spicy?

Absolutely! Simply reduce or omit the sriracha sauce. You can adjust the heat level to your preference by controlling the amount of spicy ingredients in the sauce.

• How do I know when the chicken is fully cooked?

The chicken is done when it turns golden brown and reaches an internal temperature of 75°C (165°F). Cooking time is typically 25-30 minutes in a preheated oven at 220°C.

• What are good side dishes to serve with bang bang chicken?

Steamed rice, red cabbage, carrots, and cucumber work great. The fresh vegetables provide a nice crunch and balance to the flavorful chicken.

Bang Bang Chicken Delight Recipe

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4.7 from 25 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Sizzling bang bang chicken delight brings together spicy, creamy goodness with perfect balance of textures and flavors. Crispy chicken chunks drizzled in zesty sauce promise a memorable meal that delights your taste buds with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 600 g (1 lb 5 oz) boneless chicken thighs, skin on or off

Seasonings and Sauces:

• 1 teaspoon sweet paprika
• 1 teaspoon onion powder
• ¼ teaspoon split black pepper
• 1 tablespoon tamari or regular soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 tablespoon olive oil

Dressing and Garnish:

• 1 cup (250 g) whole-egg mayonnaise
• ¼ cup (60 g) sweet chilli sauce
• 1 tablespoon sriracha or hot chilli sauce (optional)
• 1 cup (75 g) shredded red cabbage
• 2 carrots, grated or julienned
• 1 cucumber, sliced
• 2 spring onions (scallions), sliced
• Steamed rice

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Instructions

1. Set the oven temperature to 220°C (425°F) and position a baking sheet with parchment paper for optimal chicken roasting.
2. Create a zesty sauce by whisking together creamy mayonnaise, vibrant sweet chilli sauce, fiery sriracha, golden honey, and tangy lime juice. Separate a quarter of this mixture for final drizzling.
3. Flatten chicken thighs between parchment paper using a kitchen mallet until uniformly thin, then slice each piece vertically into two equal portions.
4. Craft a robust marinade by blending smoky paprika, aromatic onion powder, sharp black pepper, rich tamari, caramelized brown sugar, and smooth olive oil. Thoroughly coat chicken pieces in this flavor-packed mixture.
5. Arrange marinated chicken pieces on the prepared baking sheet, ensuring they do not touch each other for even cooking.
6. Brush the chicken generously with the reserved bang bang sauce, creating a glossy, flavor-intense exterior.
7. Roast in the preheated oven for 25-30 minutes until the chicken achieves a golden-brown color and reaches complete internal doneness.
8. Plate the succulent chicken alongside steamed rice, crisp red cabbage, julienned carrots, and refreshing cucumber slices.
9. Finish by drizzling the remaining bang bang sauce over the dish and garnishing with delicate, thinly sliced spring onions.

Notes

• Keep chicken thighs at room temperature before cooking for even cooking and maximum flavor absorption.
• Pound chicken to consistent thickness to ensure uniform cooking and prevent dry or undercooked sections.
• Use tamari for a gluten-free option, which adds deeper umami flavor compared to traditional soy sauce.
• Store leftover bang bang sauce in an airtight container in the refrigerator for up to 5 days as a versatile condiment.
• Pat chicken dry before marinating to help seasonings adhere better and achieve crispy exterior.
• Choose fresh, high-quality ingredients for the most vibrant and delicious bang bang chicken experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 635
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 6 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 31 g
• Cholesterol: 105 mg