Description
Bang bang shrimp recipe tantalizes taste buds with crispy, spicy goodness straight from coastal kitchens. Creamy, zesty sauce and perfectly fried shrimp promise a mouthwatering experience you won’t forget.
Ingredients
Scale
Primary Protein:
- 1 lb medium shrimp, peeled and deveined
Coating and Seasoning:
- ¾ cup cornstarch
- ½ cup buttermilk
- 1 tablespoon cayenne pepper
- Salt to taste
- Pepper to taste
- Vegetable oil (enough for frying)
Sauce and Garnish:
- ½ cup mayonnaise
- ¼ cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon pure honey
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
- Chopped parsley (for garnish)
- Chili flakes (for garnish)
Instructions
- Whisk together the vibrant sauce ingredients in a petite mixing bowl, blending until smooth. Refrigerate to allow flavors to meld and intensify if not using immediately.
- Warm vegetable oil in a spacious pot, bringing the temperature to a precise 375 degrees fahrenheit for optimal frying conditions.
- Submerge fresh shrimp in buttermilk, ensuring each morsel is completely enveloped. Let the crustaceans luxuriate in the tangy marinade while oil reaches the perfect temperature.
- Craft a crispy coating by combining cornstarch, cayenne, salt, and pepper in a separate vessel. Gently drain shrimp, patting away excess buttermilk, then meticulously dust each piece with the seasoned cornstarch mixture.
- Transfer coated shrimp to a chilled plate, allowing the breading to set and adhere firmly. Refrigerate for 20-30 minutes to guarantee a crunchy exterior.
- Carefully lower marinated shrimp into sizzling oil, frying until they transform into golden-brown delicacies. Cook approximately 1-2 minutes per side, ensuring complete doneness.
- Rescue crispy shrimp from oil and rest on absorbent paper towels to eliminate excess grease.
- Lovingly toss warm shrimp in prepared bang bang sauce, coating each piece generously. Sprinkle with fresh parsley and fiery chili flakes for a final flourish.
- Serve immediately, presenting a tantalizing dish bursting with texture and flavor.
Notes
- This crispy, spicy shrimp dish delivers restaurant-quality flavor right in your home kitchen with minimal cooking experience required.
- Marinating shrimp in buttermilk ensures tender, juicy meat that stays moist during high-heat frying.
- Chilling coated shrimp before frying helps create an extra crispy, golden exterior that locks in delicious flavor.
- Bang Bang Sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days, making meal prep easier.
- Use a reliable thermometer to maintain precise oil temperature, preventing soggy or burnt shrimp.
- Fresh, high-quality shrimp and vegetable oil at the correct temperature are key to achieving perfect texture and taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg