Zesty Beef and Colorful Pepper Stir-Fry Bowl Recipe

Sizzling beef and colorful pepper stir-fry bowls blend vibrant flavors with incredible speed and precision.

Imagine a quick culinary adventure that combines tender protein with crisp, bright vegetables in a single delectable dish.

Asian-inspired techniques merge seamlessly with fresh ingredients to create a meal that packs serious taste excitement.

Skillets become your canvas for crafting a balanced, nutritious plate that feels both gourmet and effortless.

Complex spices and quick-cooking methods ensure you can whip up this restaurant-quality meal in minutes.

Textures play beautifully against each other, with succulent meat complementing crunchy vegetable edges and glossy, rich sauce.

Rich umami notes dance alongside sweet pepper undertones, promising a dining experience that will satisfy serious hunger and sophisticated palates.

Jump into this recipe and revolutionize your weeknight dinner from ordinary to extraordinary.

What Sets Beef and Colorful Pepper Stir-Fry Bowl Apart

• This beef stir-fry delivers bursting colors, flavors, and nutrition in under 30 minutes, perfect for busy families craving a delicious and speedy dinner option.
• The recipe combines savory ground beef with sweet bell peppers, zesty garlic, and ginger, creating a harmonious blend of tastes that dance on your taste buds without complicated cooking techniques.
• Easily adaptable to personal preferences, this dish allows home cooks to adjust spice levels, swap protein, or add extra vegetables, making it a flexible and crowd-pleasing meal for everyone at the table.
• Packed with lean protein from ground beef, vibrant vegetables, and served over fluffy jasmine rice, this stir-fry provides a well-rounded meal that satisfies hunger and delivers essential nutrients in every delightful bite.

Ingredients in Beef and Colorful Pepper Stir-Fry Bowl

• Ground Beef: Provides hearty protein base for the stir-fry, rich in flavor and texture.

• Onions, Bell Peppers: Adds sweet crunch and colorful visual appeal to the dish, great for adding nutrition.
• Garlic, Ginger: Classic Asian flavor enhancers, bringing depth and aromatic complexity to the stir-fry.

• Soy Sauce, Hoisin Sauce, Sriracha: Creates a balanced sweet, salty, and spicy sauce that coats the beef and vegetables.
• Salt, Black Pepper: Optional seasoning for additional taste adjustment.

• Extra Virgin Olive Oil: Helps sauté ingredients and prevent sticking, adds subtle flavor.

• Jasmine Rice: Soft, fragrant base that complements the savory beef mixture.
• Green Onions, Toasted Sesame Seeds: Fresh garnish that adds texture and visual interest.

Instructions for Beef and Colorful Pepper Stir-Fry Bowl

Step 1: Warm Up the Cooking Pan

Heat extra virgin olive oil in a deep-sided 10-inch skillet over medium-high heat until it shimmers slightly.

Step 2: Toss in Colorful Veggies

• Diced onions
• Sliced bell peppers

Stir frequently for 5-7 minutes until vegetables start to soften and develop light caramelization.

Step 3: Boost Aromatic Flavors

• Minced garlic
• Grated fresh ginger

Continue stirring constantly for about one minute until the kitchen fills with a delicious fragrance.

Step 4: Brown the Beef

Crumble ground beef into the skillet, breaking into small pieces. Cook for 5-7 minutes, stirring occasionally until meat turns completely brown and loses its pink color. Drain excess fat if needed.

Step 5: Create Flavor-Packed Sauce

• Soy sauce
• Hoisin sauce
• Sriracha

Mix thoroughly for about 5 minutes until sauce thickens and coats the meat. Season with salt and black pepper to taste.

Step 6: Prepare Rice Foundation

Cook Jasmine rice according to package instructions using either stovetop or rice cooker method.

Step 7: Assemble Delicious Bowl

• Toasted sesame seeds
• Thinly sliced green onions

Serve immediately and enjoy your vibrant meal.

Pro Tips for Beef and Colorful Pepper Stir-Fry Bowl

• Slice with Precision: Use a sharp knife to cut bell peppers and onions into uniform, bite-sized pieces for even cooking and beautiful presentation.
• Control the Heat: Maintain medium-high temperature to achieve perfect caramelization on vegetables and get a nice golden-brown sear on ground beef.
• Layer Flavors Strategically: Add garlic and ginger last to prevent burning and maximize their aromatic qualities, creating a rich, complex taste profile.
• Drain Excess Fat: Remove extra oil from ground beef to prevent a greasy texture and ensure a cleaner, more concentrated flavor in your stir-fry.
• Balance Sauce Consistency: Stir continuously when adding sauces to create a glossy, well-coated mixture that clings perfectly to the beef and vegetables.

How to Store Beef and Colorful Pepper Stir-Fry Bowl

• Refrigerate: Store leftover beef and pepper stir-fry in an airtight container within 2 hours of cooking. Refrigerated meals stay fresh for 3-4 days.
• Reheat: Warm portions in a skillet over medium heat, stirring occasionally to distribute heat evenly. Add a splash of water or extra soy sauce to prevent drying out. Cook until the internal temperature reaches 165°F.
• Freeze: Transfer cooled stir-fry to freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain texture and flavor.

Perfect Pairings for Beef and Colorful Pepper Stir-Fry Bowl

• Boost Flavor with Wine Pairing: A crisp, medium-bodied Pinot Noir complements the rich beef and sweet bell peppers, cutting through the dish's savory sauces while enhancing its spicy sriracha undertones.
• Cool Down with Refreshing Beverage: An ice-cold Asian lager like Tsingtao or Sapporo provides a clean, light contrast to the stir-fry's bold flavors, washing down the spiciness and cleansing the palate.
• Elevate with Herbal Garnish: Sprinkle fresh cilantro or Thai basil alongside the green onions to add a bright, aromatic layer that lifts the dish's umami-rich profile and introduces a subtle, zesty complexity.
• Balance with Side Salad: Prepare a quick cucumber and radish salad dressed with rice vinegar and sesame oil to provide a cool, crunchy counterpoint to the warm, saucy beef stir-fry.

Variations for Beef and Colorful Pepper Stir-Fry Bowl

• Spicy Korean-Style Bowl: Replace hoisin sauce with gochujang, add kimchi on the side, and sprinkle with toasted sesame seeds for authentic Korean flavors.
• Mediterranean Herb Fusion: Swap ground beef with ground lamb, add oregano and mint, use olive oil, and serve with tzatziki sauce for a Mediterranean touch.
• Low-Carb Cauliflower Version: Substitute rice with cauliflower rice, reduce sriracha, and add extra virgin olive oil for a lighter, keto-friendly alternative.
• Thai-Inspired Coconut Beef: Incorporate coconut milk, replace sriracha with red curry paste, garnish with fresh cilantro, and serve with jasmine rice for a Thai-inspired meal.

FAQs for Beef and Colorful Pepper Stir-Fry Bowl

• How long does this stir-fry take to prepare?

The entire recipe takes about 25-30 minutes from start to finish, with most of the cooking time spent on preparing the beef and vegetables.

• Can I substitute the ground beef with another protein?

Absolutely! Ground chicken, turkey, or even tofu work great as alternative protein options for this stir-fry recipe.

• Is this dish spicy?

The recipe has a mild to moderate heat level from the sriracha, but you can adjust the spiciness by adding more or less sauce to suit your taste preferences.

• How can I store leftovers?

Store the beef and vegetable mixture separately from the rice in airtight containers in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Beef And Colorful Pepper Stir-Fry Bowl Recipe

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4.9 from 8 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Sizzling beef and colorful pepper stir-fry bowl brings Asian-inspired flavors to your dinner table with bold, zesty ingredients. Crisp vegetables and tender meat create a quick, satisfying meal perfect for busy weeknights when you crave something delicious and nutritious.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound lean ground beef (90/10 or 80/20)

Vegetables:

• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• ½ cup finely diced sweet yellow onion
• 1 tablespoon minced garlic
• 1 teaspoon freshly grated ginger root

Sauces and Seasonings:

• ⅓ cup low sodium soy sauce
• ¼ cup hoisin sauce
• 1–2 teaspoons sriracha sauce
• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt (optional)
• ½ teaspoon freshly ground black pepper (optional)

Base:

• 17.3 ounces (1 pouch) Jasmine rice

Garnish:

• toasted sesame seeds
• thinly sliced green onions

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Instructions

1. Position a deep-sided skillet over medium-high heat and warm the extra virgin olive oil until it shimmers with subtle heat.
2. Tumble diced onions and colorful bell peppers into the hot pan, stirring vigorously to ensure even cooking and preventing scorching for 5-6 minutes until vegetables soften and edges caramelize.
3. Introduce minced garlic and freshly grated ginger, quickly moving them around the pan to release their aromatic essence without burning, creating a fragrant base for approximately 45-60 seconds.
4. Crumble ground beef into the skillet, breaking it into small, uniform pieces with a wooden spatula. Allow the meat to brown thoroughly, stirring occasionally to ensure even caramelization and cooking for 6-7 minutes until no pink remains.
5. Reduce heat to medium and cascade soy sauce, hoisin sauce, and sriracha over the beef mixture, stirring continuously to coat every morsel and create a glossy, thick sauce that clings to the ingredients.
6. While sauce develops, prepare jasmine rice according to package guidelines, ensuring fluffy and separate grains.
7. Transfer steaming rice into serving bowls, creating a welcoming base for the spiced beef and pepper mixture.
8. Crown the dish with a sprinkle of toasted sesame seeds and delicate green onion ribbons, adding visual appeal and fresh, crisp flavor notes.

Notes

• Choose a deep-sided skillet to ensure even cooking and prevent overcrowding of ingredients.
• Use fresh bell peppers in multiple colors for a vibrant and nutritious meal that adds visual appeal.
• Drain excess beef fat to keep the dish lighter and prevent a greasy texture.
• Break ground beef into small, uniform pieces for consistent cooking and better sauce absorption.
• Toast sesame seeds briefly to enhance their nutty flavor and provide a delightful crunchy texture.
• Quick cooking time makes this recipe perfect for busy weeknight dinners with minimal preparation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 10 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg