Warm & Savory Best Breakfast Casserole Recipe with Sausage

Mornings light up when you discover this hearty sausage breakfast casserole that promises pure comfort.

Layers of savory ingredients meld together in a delightful harmony.

Rich, golden eggs cradle perfectly seasoned meat and tender vegetables.

Crispy edges and a creamy center make this dish irresistible.

Weekend brunch or busy weekday mornings welcome this crowd-pleasing meal.

Simple ingredients and straightforward preparation mean you can whip up magic quickly.

Each bite promises to chase away hunger and spark joy at the breakfast table.

How to Make the Best Breakfast Casserole Recipe with Sausage

Step 1: Warm Up the Oven

Set your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grab a 9×13-inch baking dish and give it a quick spray with cooking oil or rub it down with butter to prevent sticking.

Step 2: Brown the Sausage

Grab a large skillet and place it on medium heat. Toss in the ground sausage and cook it down, breaking the meat into tiny crumbles. Keep stirring until the sausage turns a lovely golden brown and cooks completely through. Drain away any extra grease and set the meat aside.

Step 3: Whip Up the Creamy Egg Base

In a spacious mixing bowl, crack open the eggs and whisk them together. Pour in the milk and sprinkle in garlic powder, onion powder, salt, and pepper. Mix everything until it’s smooth and well combined.

Step 4: Build Your Breakfast Layers

• Scattering the cooked sausage
• Sprinkling shredded cheddar cheese

Pour the egg mixture evenly over the top. Gently press down to help the bread soak up all that fantastic liquid.

Step 5: Add Extra Flavor

If you’re feeling fancy, dust the top with some Parmesan cheese for an extra kick of flavor.

Step 6: Bake to Perfection

Slide the casserole into the preheated oven. Bake uncovered for 35-40 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the center looks set. Do a quick knife test in the middle – it should come out clean.

Step 7: Serve and Enjoy

Let the casserole rest for 5 minutes to settle. Sprinkle some fresh chopped parsley on top for a pop of color. Slice and serve while it’s warm and inviting.

Helpful Tips for Best Breakfast Casserole with Sausage

• Drain Sausage Thoroughly: Remove excess grease completely to prevent a soggy, oily casserole and ensure a crisp, flavorful base.
• Customize Bread Selection: Choose day-old bread or brioche for extra richness, or use gluten-free bread to make the dish celiac-friendly.
• Layer Ingredients Strategically: Create even distribution of sausage and cheese to guarantee every bite has maximum flavor and texture.
• Prep Ahead for Convenience: Assemble the casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast.
• Control Moisture Perfectly: Press bread gently into egg mixture to help it absorb liquid without becoming waterlogged, maintaining an ideal consistency.

How to Store and Reheat Sausage Breakfast Casserole

• Refrigerate Properly: Transfer cooled casserole into an airtight container or cover tightly with plastic wrap. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freeze for Later: Wrap individual portions or the entire casserole in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label the container with the date to track storage time.
• Reheat in Oven: Preheat oven to 350F. Remove casserole from refrigerator and let sit at room temperature for 15 minutes. Bake covered with foil for 15-20 minutes until heated through, ensuring the center reaches 165F for food safety.
• Microwave Option: For quick reheating, place individual servings on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when the casserole is steaming hot and reaches 165F.

What Makes the Best Breakfast Casserole Recipe with Sausage So Good

• Savor Hearty Morning Comfort: This breakfast casserole delivers a warm, satisfying meal packed with rich sausage and melted cheese that hugs your taste buds with pure breakfast happiness.
• Simplify Your Breakfast Routine: Prep the entire dish in just 15 minutes, making it perfect for busy mornings, weekend gatherings, or meal prepping with minimal kitchen effort.
• Transform Ordinary Ingredients: Turning basic pantry staples like bread, eggs, and sausage into a mouthwatering one-dish wonder that elevates simple breakfast ingredients into something spectacular.
• Master Easy Breakfast Engineering: Designed for all cooking skill levels, this casserole requires basic techniques like whisking eggs and browning sausage, ensuring even kitchen beginners can create a delicious morning masterpiece.

Everything in the Best Breakfast Casserole Recipe with Sausage

• Ground Sausage: Hearty meat that adds rich flavor and protein to the breakfast casserole.
• Eggs: Protein-packed binding ingredient that creates the casserole's creamy texture.

• Milk: Smooth liquid that helps create a soft, custard-like consistency.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds tangy flavor.
• Parmesan Cheese: Optional cheese that provides a salty, nutty finish.

• Bread Cubes: Stale or day-old bread works best for absorbing egg mixture.
• Garlic Powder: Provides subtle, aromatic seasoning.
• Onion Powder: Adds depth of flavor without chopping fresh onions.
• Salt and Pepper: Essential seasonings for balanced taste.
• Parsley: Fresh herb for optional green garnish and bright color.

• Cooking Spray or Butter: Prevents casserole from sticking to baking dish.

Top Pairings for Sausage Breakfast Casserole

• Pair with Zesty Morning Juice: Kickstart your day with a freshly squeezed orange or grapefruit juice that cuts through the casserole's richness and provides a bright, tangy contrast.
• Complement with Crisp Side Salad: Toss a light arugula salad with lemon vinaigrette to balance the heavy, savory breakfast casserole and add a refreshing element to your meal.
• Match with Bold Coffee Blend: Brew a strong, dark roast coffee that stands up to the hearty sausage and cheesy flavors, enhancing the overall breakfast experience with its robust profile.
• Enhance with Fresh Fruit Medley: Serve a colorful mix of berries, melon, and citrus slices to provide a sweet, juicy counterpoint to the dense, protein-packed casserole.

Different Spins on Sausage Breakfast Casserole

• Morning Veggie Blast: Replace sausage with sautéed bell peppers, spinach, and mushrooms for a nutrient-packed vegetarian version that adds colorful nutrition and plant-based protein.
• Southwestern Kick: Add diced green chiles, swap cheddar for pepper jack cheese, and sprinkle cumin and chili powder into the egg mixture to create a zesty Mexican-inspired breakfast casserole.
• Bacon Lovers' Edition: Substitute ground sausage with crispy chopped bacon pieces and mix in some crumbled cooked bacon on top for extra crunch and smoky flavor.
• Mediterranean Morning: Incorporate crumbled feta cheese, diced tomatoes, and chopped fresh basil to transform the classic recipe into a Mediterranean-style breakfast bake with bright, fresh ingredients.

Sausage Breakfast Casserole FAQs

• Why use bread cubes in this breakfast casserole?

Bread cubes help absorb the egg mixture, creating a rich, custardy texture that makes the casserole hearty and filling. They act like a sponge, soaking up all the delicious flavors from the sausage and cheese.

• Can I use a different type of meat instead of sausage?

Absolutely! You can swap ground sausage with bacon, ham, or ground turkey for a similar protein-packed breakfast dish. Just make sure to cook the meat thoroughly before adding it to the casserole.

• Is this breakfast casserole good for meal prep?

Yes! You can prepare this casserole the night before, cover it, and refrigerate. In the morning, simply pop it in the oven and bake. It’s perfect for busy mornings or weekend brunches with family and friends.

• How do I know when the casserole is fully cooked?

The casserole is done when the top is golden brown and a knife inserted in the center comes out clean. The eggs should be set and not runny, which usually takes about 35-40 minutes of baking.

Best Breakfast Casserole Recipe With Sausage Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty Sausage Breakfast Casserole brings comfort and flavor to morning tables, blending savory ingredients into a delightful morning feast. Cheese-topped layers and rich sausage promise a satisfying start that will make you crave every delicious bite.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (450 grams) ground breakfast sausage
• 6 large eggs

Dairy:

• 2 cups (480 milliliters) whole milk or 2% milk
• 2 cups (200 grams) shredded cheddar cheese
• ¼ cup (25 grams) shredded Parmesan cheese

Seasonings and Additional Ingredients:

• 6 slices bread, cubed (white, whole wheat, or French bread)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to 375°F (190°C) and coating a 9×13-inch baking dish with a light layer of cooking lubricant.
2. Transform ground sausage into crispy, golden crumbles by sautéing in a skillet over medium heat. Eliminate excess fat through careful draining, then reserve the meat.
3. Create a harmonious egg mixture by vigorously blending eggs with milk, introducing aromatic seasonings like garlic and onion powders, complemented by salt and pepper.
4. Construct the casserole’s foundation by arranging bread cubes as the initial layer within the prepared dish. Distribute the sautéed sausage crumbles evenly, followed by a generous cascade of shredded cheddar cheese.
5. Gently pour the whisked egg mixture across the layered ingredients, ensuring complete saturation of the bread cubes. Apply gentle pressure to enhance liquid absorption.
6. Enhance the casserole’s texture by sprinkling Parmesan cheese over the surface for an additional flavor dimension.
7. Slide the assembled dish into the preheated oven, allowing it to transform for 35-40 minutes until the top achieves a golden-brown complexion and the center sets firmly.
8. Allow the casserole a brief resting period of 5 minutes after removing from the oven, enabling structural stabilization.
9. Elevate the presentation by garnishing with freshly chopped parsley, then serve while warm to maximize gustatory pleasure.

Notes

• Prep ahead by cooking sausage and chopping ingredients the night before to streamline morning assembly and reduce stress.
• Customize the casserole with different protein options like diced ham, crumbled bacon, or vegetarian sausage crumbles for varied flavor profiles.
• Enhance texture by using day-old bread or slightly stale bread cubes, which absorb egg mixture more effectively and create a more consistent, creamy result.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, reheating individual portions in the microwave for a quick breakfast option.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 348
• Sugar: 2 g
• Sodium: 715 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 225 mg