Description
Sizzling steak bites deliver mouthwatering flavor straight from a skillet with restaurant-quality results. Home cooks can quickly master this simple yet impressive protein dish that promises juicy, perfectly seasoned beef in minutes.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) flat iron or top sirloin steak (cut into 1-inch pieces)
Liquid Marinade:
- ½ cup (120 milliliters) soy sauce
- ⅓ cup (80 milliliters) olive oil
- ¼ cup (60 milliliters) Worcestershire sauce
Seasoning and Herbs:
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
Instructions
- Create a flavor-packed marinade by combining soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper in a large ziplock bag, ensuring all ingredients are thoroughly mixed.
- Gently add steak pieces to the marinade, carefully seal the bag, and massage to evenly coat the meat, allowing the flavors to penetrate deeply.
- Refrigerate the marinating steak for a minimum of 3 hours, or up to 24 hours for maximum flavor infusion.
- Prepare a large skillet by heating it over medium-high heat until it reaches a scorching temperature that will create a perfect sear.
- Remove steak pieces from the marinade, allowing excess liquid to drip off, then discard the remaining marinade to prevent cross-contamination.
- Carefully place the steak pieces in the hot skillet, ensuring they are not overcrowded to achieve an optimal golden-brown crust.
- Sear the steak for approximately 3 minutes on each side for a medium-well doneness, adjusting cooking time based on personal preference and desired level of doneness.
- Transfer the perfectly seared steak bites to a serving platter, allowing them to rest briefly to redistribute internal juices.
- Optionally, garnish with fresh herbs for an added touch of color and flavor, then serve the steak bites warm and enjoy.
Notes
- Marinate the steak for maximum flavor infusion, allowing at least 3 hours but no more than 24 hours in the refrigerator.
- Choose a high-quality cut like sirloin or ribeye for tender, juicy steak bites with rich taste.
- Ensure skillet is scorching hot before adding steak to achieve perfect caramelized exterior and sealed-in juices.
- Avoid overcrowding the pan to guarantee each steak piece gets proper searing and develops a delicious golden-brown crust.
- Let steak rest briefly after cooking to redistribute internal juices, preventing dryness and maintaining optimal tenderness.
- Optional fresh herb garnish adds a bright, aromatic finishing touch to elevate the overall presentation and flavor profile.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 5 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 90 mg