Irresistible Biscoff Bliss Bars Recipe: Sweet Treats in a Snap

Biscoff bliss bars tantalize taste buds with their irresistible combination of creamy and crunchy textures.

These delightful treats capture the essence of indulgence in every single bite.

Sweet caramelized cookies provide a rich, nuanced foundation for an extraordinary dessert experience.

Layers of silky smooth ingredients intertwine to create a sensational confection that feels both nostalgic and modern.

Decadent yet approachable, these bars promise a moment of pure culinary joy.

The magic happens when simple ingredients merge into something extraordinary.

You won’t be able to resist their charm.

Explore this delectable adventure and savor each incredible moment.

Great Pairings for These Cookie Bars

• Pair with Creamy Vanilla Latte: The rich, caramelized notes of Biscoff cookies perfectly complement the smooth, sweet vanilla latte. Warm coffee softens the bar's sweetness while enhancing its deep cookie butter flavor.
• Match with Salted Caramel Ice Cream: Contrast the bar's warm, gooey texture with a cold scoop of salted caramel ice cream. The salt crystals cut through the dessert's richness, creating a balanced and luxurious taste experience.
• Serve with Chai Tea Blend: Spicy chai tea's warm cinnamon and cardamom notes harmonize beautifully with the Biscoff's caramelized cookie taste. The tea's subtle heat elevates the bar's complex flavor profile, making each bite more intricate and enjoyable.
• Accompany with Almond Milk: A cool glass of unsweetened almond milk provides a light, nutty backdrop that doesn't overpower the bar's intense sweetness. Its mild flavor allows the Biscoff's caramel undertones to shine through completely.

Creative Variations With Biscoff

• Nutty Biscoff Delight: Incorporate chopped pecans or almonds into the batter for added crunch and nutty flavor.
• Chocolate Swirl Edition: Create a marbled effect by mixing melted dark chocolate into half the batter before layering.
• Caramel Cookie Fusion: Drizzle salted caramel sauce between the batter layers for an extra rich and indulgent treat.
• Spiced Cookie Adventure: Add a pinch of cinnamon or cardamom to the dry ingredients for a warm, aromatic twist on the original recipe.

FAQs for Biscoff Bar Fans

• Can I use a different type of cookie instead of Biscoff?

Biscoff cookies have a unique caramel flavor, but you can substitute with speculoos cookies or graham crackers for a similar texture.

• How long can I store these Biscoff Bliss Bars?

Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week for maximum freshness.

• Can I freeze these bars?

Yes! Wrap the bars tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving for best taste and texture.

• What if I don't have white chocolate?

You can use milk chocolate or dark chocolate chunks as an alternative, or simply omit the chocolate if you prefer a pure Biscoff flavor.

Sweet Bars Made for Cookie Lovers

• Biscoff cookie butter and white chocolate blend together in a mouthwatering symphony of sweet, caramelized, and creamy notes that dance across your taste buds.
• These bars offer a dreamy contrast between crispy cookie chunks, gooey center, and soft cake-like base that creates an incredible eating experience in every single bite.
• Prepare this incredible dessert with minimal effort using basic kitchen equipment, straightforward mixing method, and accessible ingredients that guarantee success even for novice bakers.
• Whip up these delectable bars in under an hour, making them perfect for spontaneous gatherings, weekend treats, or satisfying sudden dessert cravings with minimal preparation time.

What Goes Into Biscoff Bliss Bars

• All-Purpose Flour: A key structural component that provides the foundation for the bar's texture.
• Granulated Sugar, Brown Sugar: Sweet elements that add depth and caramel-like richness to the dessert.
• Eggs: Binding agent that helps create a smooth, cohesive batter and provides richness.
• Butter: Delivers moisture and a rich, creamy flavor to the bars.

• Vanilla Extract: Adds a warm, classic background flavor that complements the other ingredients.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Baking Powder: Helps the bars rise and creates a light, tender texture.

• Biscoff Cookies, Biscoff Cookie Butter: Signature ingredient that gives a distinctive caramelized, spiced cookie flavor and creates a unique texture.
• White Chocolate: Adds creamy, sweet pockets of richness throughout the bars.

Step-by-Step Instructions for Cookie Bars

Step 1: Warm Up the Oven Crank your oven to a toasty 350°F (177°C). Grab an 8×8 inch glass baking dish and drape it with parchment paper, making sure the sides have some hanging over for easy bar lifting later.

Step 2: Create the Liquid Base In a spacious mixing bowl, whirl together:

• Melted butter
• Granulated sugar
• Brown sugar

Blend until silky smooth. Splash in vanilla extract and crack in eggs, stirring until everything looks perfectly combined.

Step 3: Blend the Dry Components Sprinkle in:

• Salt
• All-purpose flour
• Baking powder

Gently fold into the wet mixture until just blended. No flour clumps allowed!

Step 4: Crush and Sprinkle Cookies Smash Biscoff cookies into delightful chunks. Toss in the cookie pieces and chopped white chocolate. Stir quickly, keeping a few cookie bits for a stunning topper.

Step 5: Layer the Deliciousness Spread half the batter across the dish. Zap the Biscoff cookie butter in the microwave for 15 seconds until it flows like liquid gold. Drizzle evenly over the first layer. Carefully cover with remaining batter. Scatter those reserved cookie and chocolate chunks on top for extra pizzazz.

Step 6: Bake to Perfection Slide the dish into the oven. Bake for 35-40 minutes until the top turns a gorgeous golden brown. Do a knife test – a few crumbs are perfect, but no wet batter! Keep it gooey, not dry.

Step 7: Cool and Celebrate Let the bars chill completely in the dish. Use the parchment paper handles to lift out your creation. Slice into squares. Devour and celebrate your baking magic!

Tips for Rich Flavor and Clean Cuts

• Soften Cookie Butter Gently: Microwave Biscoff spread for just 15 seconds to achieve perfect drizzling consistency without burning or separating.
• Chunk Cookies Strategically: Break Biscoff cookies into varied sizes to create textural contrast and ensure delightful cookie bits in every bite.
• Check Doneness Carefully: Insert a knife near the center and look for moist crumbs – this ensures a gooey, rich texture without overbaking.
• Reserve Topping Pieces: Keep aside some cookie and chocolate chunks for surface decoration, adding visual appeal and extra crunch to the bars.
• Line Pan Precisely: Use parchment paper with generous overhang to easily lift and remove bars without breaking or crumbling.

How to Keep Bars Fresh

• Refrigerate: Store cooled bars in an airtight container for up to 5 days. Cover tightly with plastic wrap or lid to prevent moisture loss and preserve freshness.
• Freeze: Wrap individual bars or entire batch in plastic wrap, then place inside freezer-safe container. Freeze for maximum 3 months. Thaw overnight in refrigerator before serving.
• Reheat: Warm refrigerated bars in microwave for 10-15 seconds on medium power. Alternatively, place in preheated oven at 300°F for 5-7 minutes to restore soft, gooey texture and enhance flavor profile.

Biscoff Bliss Bars Recipe

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4.7 from 28 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Indulgent Biscoff Bliss Bars weave Belgian cookie magic into a creamy, layered dessert that melts hearts with each luxurious bite. Sweet cinnamon notes and silky texture promise pure dessert bliss you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup all-purpose flour
• 10 Biscoff cookies
• 4 ounces (113 grams) white chocolate, roughly chopped

Sugars and Sweeteners:

• ½ cup (100 grams) granulated sugar
• ¾ cup (165 grams) packed light brown sugar
• ½ cup (125 grams) Biscoff cookie butter

Fats and Flavor Enhancers:

• ½ cup (113 grams) unsalted butter, melted
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ teaspoon baking powder

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Instructions

1. Prepare a spotless 8×8 inch glass baking dish by lining it with parchment paper, ensuring extended edges for effortless removal.
2. Combine melted butter with granulated and brown sugars in a spacious mixing bowl, whisking until smooth and homogeneous.
3. Integrate vanilla extract and eggs into the sugar mixture, stirring thoroughly to create a uniform consistency.
4. Gently fold salt, all-purpose flour, and baking powder into the wet ingredients, mixing until just combined without overmixing.
5. Crumble Biscoff cookies into rustic chunks, then fold them into the batter alongside chopped white chocolate, reserving a few pieces for garnishing.
6. Evenly distribute half the batter across the prepared dish, creating a foundational layer.
7. Microwave Biscoff cookie butter briefly until it reaches a silky, pourable consistency, then elegantly drizzle over the initial batter layer.
8. Carefully layer the remaining batter on top, smoothing the surface with a spatula for an even finish.
9. Artfully scatter reserved cookie and chocolate fragments across the top of the batter.
10. Position the dish in a preheated oven at 350°F (177°C) and bake for 35-40 minutes, watching for a golden-brown surface and a slightly moist center.
11. Remove from oven and allow the bars to cool completely within the baking dish.
12. Utilizing the parchment paper edges, delicately lift the entire dessert from the pan and slice into individual bars.
13. Serve and savor the rich, indulgent flavors of these Biscoff Bliss Bars.

Notes

• Prep like a pro by lining your baking dish with parchment paper for effortless removal and clean slicing.
• Cookie butter transforms these bars from ordinary to extraordinary, creating a rich, caramelized swirl throughout the dessert.
• Perfectly bake by watching for golden-brown edges and a slightly soft center to maintain that irresistible gooey texture.
• Chop white chocolate and Biscoff cookies roughly to create delightful pockets of crunch and flavor in every bite.
• Warm cookie butter slightly before drizzling to ensure smooth, even distribution across the batter layers.
• Cool completely before cutting to allow the bars to set and develop their full, decadent flavor profile.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 204
• Sugar: 14 g
• Sodium: 65 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 36 mg