Description
Indulgent Biscoff Bliss Bars weave Belgian cookie magic into a creamy, layered dessert that melts hearts with each luxurious bite. Sweet cinnamon notes and silky texture promise pure dessert bliss you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 cup all-purpose flour
- 10 Biscoff cookies
- 4 ounces (113 grams) white chocolate, roughly chopped
Sugars and Sweeteners:
- ½ cup (100 grams) granulated sugar
- ¾ cup (165 grams) packed light brown sugar
- ½ cup (125 grams) Biscoff cookie butter
Fats and Flavor Enhancers:
- ½ cup (113 grams) unsalted butter, melted
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
Instructions
- Prepare a spotless 8×8 inch glass baking dish by lining it with parchment paper, ensuring extended edges for effortless removal.
- Combine melted butter with granulated and brown sugars in a spacious mixing bowl, whisking until smooth and homogeneous.
- Integrate vanilla extract and eggs into the sugar mixture, stirring thoroughly to create a uniform consistency.
- Gently fold salt, all-purpose flour, and baking powder into the wet ingredients, mixing until just combined without overmixing.
- Crumble Biscoff cookies into rustic chunks, then fold them into the batter alongside chopped white chocolate, reserving a few pieces for garnishing.
- Evenly distribute half the batter across the prepared dish, creating a foundational layer.
- Microwave Biscoff cookie butter briefly until it reaches a silky, pourable consistency, then elegantly drizzle over the initial batter layer.
- Carefully layer the remaining batter on top, smoothing the surface with a spatula for an even finish.
- Artfully scatter reserved cookie and chocolate fragments across the top of the batter.
- Position the dish in a preheated oven at 350°F (177°C) and bake for 35-40 minutes, watching for a golden-brown surface and a slightly moist center.
- Remove from oven and allow the bars to cool completely within the baking dish.
- Utilizing the parchment paper edges, delicately lift the entire dessert from the pan and slice into individual bars.
- Serve and savor the rich, indulgent flavors of these Biscoff Bliss Bars.
Notes
- Prep like a pro by lining your baking dish with parchment paper for effortless removal and clean slicing.
- Cookie butter transforms these bars from ordinary to extraordinary, creating a rich, caramelized swirl throughout the dessert.
- Perfectly bake by watching for golden-brown edges and a slightly soft center to maintain that irresistible gooey texture.
- Chop white chocolate and Biscoff cookies roughly to create delightful pockets of crunch and flavor in every bite.
- Warm cookie butter slightly before drizzling to ensure smooth, even distribution across the batter layers.
- Cool completely before cutting to allow the bars to set and develop their full, decadent flavor profile.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 204
- Sugar: 14 g
- Sodium: 65 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 36 mg