The Best Blueberry Buttermilk Pie Recipe for Sweet Moments

Blueberry buttermilk pie captures summer’s most delightful essence with its tangy, sweet profile that dances across taste buds.

Smooth custard mingles with bursts of fresh fruit, creating a dessert that feels like a nostalgic embrace.

Silky textures and bright flavors combine in a rustic pastry that speaks to classic southern comfort.

Fresh ingredients revolutionize simple components into something magical and memorable.

The delicate balance between creamy filling and flaky crust promises a sensory experience that transcends ordinary desserts.

Unexpected hints of tartness elevate this pie from familiar to extraordinary.

Bakers and dessert lovers will find themselves enchanted by this irresistible culinary creation.

Blueberry Buttermilk Pie Brings a Southern Slice of Heaven

• Burst of Summer Freshness: Blueberries dancing throughout the creamy custard deliver a bright, fruity flavor that captures the essence of summer in every single bite.
• Foolproof Baking Adventure: This recipe welcomes bakers of all skill levels with its simple mixing technique and straightforward instructions, making it perfect for novice and experienced home cooks alike.
• Comforting Texture Magic: The silky smooth buttermilk custard creates a luxurious, creamy base that perfectly contrasts with the soft burst of juicy blueberries, offering a delightful mouthfeel that melts in your mouth.
• Elegant Yet Effortless Dessert: With minimal preparation time and just one baking step, this pie transforms simple ingredients into an impressive dessert that looks like it came straight from a bakery, making it ideal for family gatherings or weekend treat moments.

What Goes into This Tangy, Creamy Blueberry Pie

• Pie Dough: Homemade or store-bought base for the pie, provides a crisp and flaky foundation.

• Granulated Sugar: Sweetens the pie and helps create a smooth, caramelized texture.
• All-Purpose Flour: Thickens the filling and provides structure to the pie.

• Unsalted Butter, Eggs, Buttermilk: Create a rich, creamy custard base with tangy and smooth characteristics.
• Vanilla Extract: Adds warm, sweet flavor depth to the pie filling.

• Blueberries: Fresh or frozen fruit that adds natural sweetness and bursts of color, pairs perfectly with the creamy custard.

• Confectioners Sugar: Delicate powdery topping that adds a light sweetness and elegant presentation to the pie.

How to Bake a Beautifully Balanced Buttermilk Pie

Step 1: Prepare the Pie Crust

Roll out the pie dough and gently place it into a 9-inch pie dish. Carefully shape the edges with your fingers or a fork to create a decorative border. Set the crust aside while preparing the filling.

Step 2: Create the Magical Filling

• All-purpose flour
• Granulated sugar

Whisk these together until well blended.

Step 3: Incorporate Wet Ingredients

Pour in the melted butter and mix thoroughly. Add eggs one at a time, stirring completely after each addition. This creates a smooth, silky base for your pie.

Step 4: Add Creamy Goodness

• Buttermilk
• Vanilla extract

Whisk until the mixture becomes completely smooth and luscious.

Step 5: Assemble the Pie

Carefully pour the filling into the prepared pie crust. Scatter fresh blueberries across the surface, distributing them evenly throughout the custard.

Step 6: Bake to Perfection

Place the pie in a preheated oven at 325°F (165°C). Bake for 60 minutes, watching for a golden-brown top and a slightly firm center.

Step 7: Cool and Serve

Allow the pie to cool completely at room temperature. Just before serving, dust the top with a light sprinkle of confectioners sugar for an elegant finish.

Tips for Golden Crust and Bright Berry Flavor

• Select Ripe Blueberries: Choose fresh, plump blueberries that are deep blue with a slight silvery sheen for the best flavor and texture in your pie.
• Prevent Soggy Crust: Lightly dust the bottom of the pie crust with flour before adding the custard to create a barrier that keeps the crust crisp.
• Check Custard Doneness: Gently shake the pie- if the center still jiggles slightly but looks set, it's perfectly baked and will continue to firm up while cooling.
• Room Temperature Ingredients: Bring eggs and buttermilk to room temperature before mixing to ensure a smoother, more consistent custard texture.
• Decorative Finishing Touch: Use a fine-mesh sieve to dust confectioners' sugar for an elegant, professional-looking presentation that adds a subtle sweetness.

Storage Tips for Keeping Pie Fresh and Set

• Refrigerate: Cover the pie loosely with plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to preserve its delicate flavor.
• Freeze: Wrap the cooled pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or in a preheated 325°F oven for 10-15 minutes until just warm. Avoid overheating to maintain the pie's creamy texture.

What to Sip or Scoop Alongside Blueberry Pie

• Brew the Perfect Beverage Companion: Pair this sweet blueberry buttermilk pie with a chilled lavender Earl Grey tea, which complements the pie's delicate flavor profile and adds a subtle floral note that enhances the blueberry's natural sweetness.
• Create a Creamy Contrast: Serve alongside a small scoop of vanilla bean ice cream, allowing the cold, smooth texture to balance the pie's warm custard and provide a refreshing counterpoint to the rich, buttery crust.
• Elevate with Wine Elegance: Select a light, slightly sweet Moscato d'Asti, whose fruity and effervescent character will dance beautifully with the blueberry's bright taste and the pie's creamy texture, creating a delightful dessert experience.
• Craft a Nutty Side Accent: Sprinkle some toasted almond slivers on top of the pie or serve with a small handful of candied pecans, introducing a delightful crunch and nutty depth that complements the smooth custard and fruity blueberries.

Delicious Add-Ins for Blueberry Buttermilk Pie Fans

• Berry Blend Remix: Swap blueberries for a mix of raspberries, blackberries, and strawberries to create a vibrant, multi-berry pie with rich, tangy flavors.
• Lemon Zest Spark: Add fresh lemon zest to the custard mixture and top with candied lemon peel for a bright, citrusy undertone that complements the sweet buttermilk base.
• Nutty Crunch Edition: Sprinkle chopped pecans or almonds on top of the pie before baking, creating a delightful textural contrast and nutty depth to the creamy custard.
• Spiced Comfort Version: Incorporate ground cinnamon, nutmeg, and a pinch of cardamom into the custard for a warm, aromatic spin that enhances the pie's comforting qualities.

Blueberry Buttermilk Pie Recipe

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4.5 from 26 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Homemade blueberry buttermilk pie delivers a Southern classic with tangy richness and sweet berry charm. Fresh blueberries nestled in a creamy custard create a delightful dessert you’ll savor down to the last crumbly bite.

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Ingredients

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Main Ingredients:

• 1 blueberries (fresh or frozen), 1 pint
• 1 pie dough, 13-inch
• 3 large eggs
• 1 cup buttermilk

Dry Ingredients:

• 1 ½ cups granulated sugar
• ¼ cup all-purpose flour
• Confectioners sugar (for dusting)

Wet and Flavor Ingredients:

• 8 tablespoons unsalted butter, melted
• ½ teaspoon vanilla extract

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Instructions

1. Create a foundation for the pie by preparing a 9-inch pie dish with a light cooking spray coating at 325°F (165°C).
2. Carefully drape the pie dough into the prepared dish, crimping the edges with elegant folds to create a decorative rim.
3. Whisk together dry ingredients in a spacious mixing bowl, creating a smooth base for the custard mixture.
4. Stream the melted butter into the dry ingredients, stirring continuously to develop a uniform consistency.
5. Incorporate eggs one at a time, thoroughly blending each addition to ensure a silky, homogeneous texture.
6. Pour in buttermilk and vanilla extract, whisking until the mixture transforms into a luxurious, glossy custard.
7. Transfer the creamy mixture into the waiting pie crust, spreading it evenly to the edges.
8. Delicately distribute fresh blueberries across the surface, allowing them to nestle gently into the custard landscape.
9. Slide the pie into the preheated oven, baking for approximately one hour until the top achieves a golden-brown hue and the center sets with a subtle wobble.
10. Allow the pie to cool completely, letting the custard settle and stabilize at room temperature.
11. Just before serving, dust the surface with a delicate veil of confectioners sugar, creating a stunning visual and sweet finish.

Notes

• Whisk this dreamy custard pie together in under an hour for a delightful summer dessert that screams homemade comfort.
• Fresh blueberries nestled in a creamy buttermilk filling create a rustic, melt-in-your-mouth texture that transforms a simple pie into an extraordinary treat.
• Chilling the pie allows the filling to set perfectly, ensuring each slice holds its shape and delivers maximum flavor.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg