The Dreamiest Blueberry Custard Pie Recipe Ever

Blueberry custard pie represents the pinnacle of comforting desserts that dance between rustic simplicity and elegant indulgence.

Sweet, plump berries nestled in a silky smooth custard create a symphony of flavor and texture.

Home bakers adore this classic treat for its nostalgic charm and crowd-pleasing appeal.

Creamy layers intertwine with bursts of juicy fruit, promising a dessert that feels both familiar and extraordinary.

The delicate balance of richness and brightness makes this pie a standout among traditional pastry offerings.

Each slice tells a story of summer’s bounty and culinary craftsmanship.

Passionate bakers and dessert lovers will find themselves irresistibly drawn to this mouthwatering creation.

Blueberry Custard Pie Is Creamy, Sweet, and Bursting with Fruit

• Craft a Creamy Blueberry Delight: This pie offers a luxurious blend of silky custard and burst-in-your-mouth blueberries, creating a dessert that's both elegant and comforting.
• Foolproof Baking Technique: The prebaking method ensures a perfectly crisp crust, while the two-temperature baking approach guarantees a perfectly set custard without burning, making it ideal for novice bakers.
• Versatile Seasonal Treat: Whether using fresh summer blueberries or frozen fruit, this pie adapts beautifully, providing a delicious dessert option year-round that works for family dinners, potlucks, or weekend gatherings.
• Simple Ingredient Magic: With basic pantry staples like flour, sugar, eggs, and milk, you can transform humble ingredients into a stunning dessert that looks and tastes like it came from a professional bakery.

What You Need to Make Blueberry Custard Pie at Home

• Pie Crust: Homemade or store-bought base for the custard, provides a crisp and flaky foundation for the pie.

• Blueberries: Sweet and juicy berries that add natural sweetness and vibrant color, fresh or frozen work well.

• Flour: Helps thicken the custard and bind the ingredients together.
• Sugar: Adds sweetness and helps create a smooth, caramelized texture.
• Evaporated Milk: Provides rich, creamy consistency with a deeper flavor than regular milk.
• Eggs: Act as a binding agent and give the custard its smooth, silky texture.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
• Cinnamon: Adds a warm, aromatic spice that complements the blueberries and creates depth of flavor.

Baking Instructions for a Smooth Custard and Fresh Berry Center

Step 1: Prepare The Pie Crust

• Preheat oven to 400°F (200°C)
• Use a fork to prick sides and bottom of unbaked pie crust
• Line crust with parchment paper
• Fill with raw rice or ceramic pie weights
• Bake for 15 minutes to create a crispy foundation

Step 2: Cool The Crust

• Remove parchment paper and weights carefully
• Let crust cool completely at room temperature

Step 3: Arrange Blueberry Layer

• Spread fresh or frozen blueberries evenly across cooled crust
• Ensure uniform distribution for balanced flavor

Step 4: Create Creamy Custard Mixture

• All-purpose flour
• Granulated sugar
• Evaporated milk
• Eggs
• Ground cinnamon
• Vanilla extract

• Combine flour and sugar
• Gradually add evaporated milk
• Incorporate beaten eggs
• Add cinnamon and vanilla
• Mix until smooth and creamy

Step 5: Bake The Pie

• Pour custard over blueberries
• Ensure even coverage
• Bake at 425°F (220°C) for 15 minutes
• Reduce temperature to 350°F (175°C)
• Continue baking for 35 minutes
• Check custard is fully set

Step 6: Cool And Serve

• Remove pie from oven
• Let cool completely at room temperature
• Slice and enjoy the creamy, fruity dessert

Tips for Preventing a Runny Pie and Uneven Set

• Prevent Soggy Crust: Prick the pie crust thoroughly and use pie weights during prebaking to maintain a crisp, flaky base that won't become mushy from the blueberry filling.
• Balance Fruit Distribution: Spread blueberries evenly across the crust to ensure every slice has a perfect berry-to-custard ratio and consistent flavor in each bite.
• Smooth Custard Technique: Whisk ingredients gradually and continuously to prevent lumps, creating a silky-smooth custard with no unwanted texture surprises.
• Precise Baking Temperature: Follow the two-stage baking method carefully, starting at high heat and then reducing temperature to achieve a perfectly set custard without burning.
• Cooling is Crucial: Let the pie cool completely at room temperature to allow the custard to set properly, which helps maintain its creamy consistency and makes slicing easier.

Best Storage and Reheating for Custard-Based Pies

• Refrigerate: Wrap the pie loosely with plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days. Keep it in the pie dish to maintain its shape.
• Freeze: Protect the pie by wrapping it tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 20-30 seconds or place the entire pie in a preheated 325°F (165°C) oven for 15-20 minutes until heated through. Enjoy the pie slightly warm or at room temperature for the best flavor.

Drinks and Light Bites to Pair with This Pie

• Pair with Crisp White Wine: Choose a chilled Riesling or Sauvignon Blanc to complement the sweet blueberry custard, cutting through the richness and enhancing the pie's delicate flavors.
• Serve with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the warm pie, creating a delightful temperature contrast and adding extra richness to each bite.
• Enjoy with Morning Coffee: Brew a smooth medium-roast coffee with subtle nutty undertones that will beautifully balance the sweet custard and highlight the blueberry's natural tartness.
• Match with Lemon Sorbet: A light, tangy lemon sorbet provides a refreshing palate cleanser that brightens the pie's creamy texture and amplifies the blueberry's natural sweetness.

Flavor Variations for Custard Pie with Seasonal Fruit

• Berry Medley Fusion: Swap blueberries with a mix of fresh strawberries, raspberries, and blackberries for a vibrant, multi-berry flavor profile that adds depth and color to the classic custard pie.
• Citrus-Infused Classic: Add lemon or orange zest to the custard mixture, creating a bright, tangy undertone that complements the sweet blueberries and enhances the overall taste experience.
• Nutty Crumble Topping: Sprinkle a homemade streusel made with chopped almonds, brown sugar, and butter over the custard before baking, introducing a crunchy texture and rich, nutty dimension to the pie.
• Lavender Blueberry Dream: Incorporate a subtle hint of dried lavender into the custard, offering an elegant, aromatic twist that elevates the traditional blueberry custard pie with a sophisticated floral note.

Blueberry Custard Pie Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Creamy blueberry custard pie brings French bakery magic to your dessert table. Fresh blueberries nestled in silky custard create a delightful balance of sweet and tangy flavors that will make you crave another slice.

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Ingredients

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Main Ingredients:

• 1 pie crust (9-inch, unbaked)
• 2 cups fresh blueberries (or frozen)
• 3 large eggs, slightly beaten
• 1 cup sugar

Dairy:

• 1 cup evaporated milk

Additional Ingredients:

• 1 tablespoon flour
• 1 teaspoon vanilla extract
• 1 dash of cinnamon

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Instructions

1. Heat the oven to 400°F and meticulously pierce the unbaked pie crust with a fork to prevent unwanted air pockets. Protect the shell with parchment paper, filling it with ceramic weights or uncooked rice.
2. Roast the crust for precisely 15 minutes, ensuring a robust foundation. Delicately extract the weights and parchment, allowing the crust to rest and stabilize.
3. Distribute blueberries uniformly across the cooled pastry shell, creating an even landscape of fruity potential.
4. Craft the silky custard by whisking flour and sugar in a mixing vessel. Introduce evaporated milk gradually, stirring until the mixture transforms into a smooth emulsion.
5. Incorporate beaten eggs, integrating cinnamon and vanilla extract. Blend thoroughly until the mixture achieves a luxurious, creamy consistency with no visible lumps.
6. Cascade the custard mixture over the blueberries, ensuring complete and balanced coverage within the pie shell.
7. Transfer the pie to the oven, initially roasting at 425°F for 15 minutes to establish a robust start. Reduce temperature to 350°F and continue baking for an additional 35 minutes.
8. Confirm doneness by checking the custard’s structural integrity – it should wobble slightly but appear set when gently nudged.
9. Allow the pie to cool completely at room temperature, permitting the custard to solidify and flavors to harmonize before slicing and serving.

Notes

• Delicate custard nestles comfortably between juicy blueberries, creating a harmonious dance of sweet and tangy flavors.
• Prebaking transforms the pie crust into a golden, crispy foundation that protects against soggy bottoms and locks in deliciousness.
• Cooling allows the creamy custard to set perfectly, ensuring each slice holds its shape with elegant precision.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 22 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 90 mg