Description
Blueberry oat Greek yogurt muffins blend wholesome ingredients into a delightful breakfast treat. Hearty oats, tangy Greek yogurt, and juicy blueberries create a nutritious morning companion you’ll crave with your coffee.
Ingredients
Scale
Main Ingredients:
- 1 cup (120 g / 4.2 ounces) all-purpose flour
- 1 cup (80 g / 2.8 ounces) old fashioned rolled oats
- 1 cup (140 g / 5 ounces) blueberries, frozen or fresh
- 1 cup (225 g / 8 ounces) plain Greek yogurt
Dry Seasonings and Leavening Agents:
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients and Sweeteners:
- 1 large egg
- ¼ cup (80 g / 2.8 ounces) honey
- 2 tablespoons (24 g / 0.8 ounces) coconut palm sugar
- ¼ cup (60 milliliters / 2 fluid ounces) unsweetened almond milk
- 2 teaspoons vanilla extract
Instructions
- Ignite the oven to a toasty 350°F, prepping a muffin tin with a light coating of cooking spray to prevent sticking.
- Craft the dry foundation by whisking together flour, hearty oats, leavening agents, aromatic cinnamon, and a pinch of salt in a spacious mixing vessel.
- In a separate bowl, gently whisk the egg until smooth, then incorporate creamy Greek yogurt, golden honey, coconut sugar, almond milk, and fragrant vanilla into a harmonious liquid blend.
- Tenderly marry the wet and dry ingredients, stirring with a delicate touch until just integrated. Avoid overzealous mixing to maintain a tender crumb.
- Dust fresh blueberries with a light flour coating to prevent them from sinking, then carefully fold these jewel-like fruits into the batter.
- Distribute the velvety mixture evenly across the muffin cavities, filling each to the brim. Sprinkle an optional dusting of coconut sugar for a caramelized crown.
- Slide the pan into the heated oven, allowing the muffins to transform for 20-22 minutes until a slender toothpick emerges pristine when inserted.
- Permit the muffins to rest in the pan briefly, then transfer to a cooling rack, letting them settle into their final, delectable form.
Notes
- Discover a wholesome breakfast treat that packs nutrition and flavor into every delightful bite.
- Perfectly balanced muffins combine tangy Greek yogurt with sweet blueberries for a morning game-changer.
- Minimal prep time means you can enjoy these protein-rich goodies in under 30 minutes from start to finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 155
- Sugar: 10 g
- Sodium: 125 mg
- Fat: 3.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg