Description
Creamy broccoli cheddar delight soup brings comfort and warmth to winter dining tables. Hearty ingredients blend seamlessly, creating a rich, cheesy experience that satisfies hunger and warms souls.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 milliliters) fresh broccoli florets
- 1 cup (240 grams) shredded cheddar cheese
- 2 cups (480 milliliters) vegetable broth
- 1 cup (240 milliliters) milk
Thickening Ingredients:
- ¼ cup (60 grams) butter
- ¼ cup (30 grams) all-purpose flour
Supporting Ingredients:
- ½ cup (75 grams) chopped onion
- Salt to taste
- Pepper to taste
Instructions
- Warm a spacious cooking vessel over medium flame, gently melting butter until it shimmers with a golden hue.
- Introduce finely diced onions to the buttery landscape, allowing them to soften and become translucent, releasing their delicate sweetness.
- Sprinkle flour across the surface, stirring diligently to create a smooth, pale roux that will act as the soup’s velvety foundation.
- Gradually pour vegetable broth into the mixture, whisking continuously to eliminate any potential lumps and create a silky-smooth liquid base.
- Bring the liquid to a gentle bubbling state, then carefully add vibrant broccoli florets, letting them simmer until they reach a tender, yet crisp consistency.
- Lower the heat, welcoming creamy milk into the pot, then gradually fold in sharp cheddar cheese, stirring until the cheese melts completely and transforms the soup into a luxurious, creamy embrace.
- Balance the flavors with a delicate touch of salt and freshly ground pepper, tasting and adjusting to personal preference.
- Ladle the steaming soup into waiting bowls, ready to comfort and delight with its rich, cheesy warmth.
Notes
- Creamy comfort in a bowl that warms you from the inside out, perfect for chilly evenings or when you need a quick pick-me-up.
- Packed with nutrient-rich broccoli and sharp cheddar cheese, delivering a delightful balance of vegetables and indulgent flavor.
- Quick and easy one-pot meal that takes just 30 minutes from start to finish, making it ideal for busy weeknights.
- Smooth, velvety texture achieved by carefully creating a roux, which helps thicken the soup without lumps.
- Versatile recipe that can be customized with optional toppings like crispy bacon bits, croutons, or extra cheese sprinkle.
- Stores beautifully in the refrigerator for 3-4 days, allowing you to enjoy leftovers that reheat wonderfully without losing quality.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 325
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg