Description
Savory Brown Sugar Potatoes elevate comfort dining with caramelized sweetness and rustic charm. Crispy edges and rich glaze promise a memorable side dish that delights hungry guests seeking familiar yet extraordinary flavors.
Ingredients
Scale
Main Ingredients:
- 2 lbs (900 g) baby potatoes, halved
- ¼ cup (55 g) unsalted butter
- ⅓ cup (65 g) brown sugar, packed
Seasoning Ingredients:
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional, for a subtle smoky flavor)
Garnish:
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C), preparing a baking dish with a light coating of cooking spray or parchment paper to prevent sticking.
- Thoroughly cleanse the potatoes under cool running water, then meticulously dry them with paper towels. Slice larger potatoes into uniform bite-sized pieces to ensure even cooking.
- Create a luscious caramelizing glaze by gently melting butter in a saucepan over medium heat. Gradually incorporate brown sugar, seasoning with salt, pepper, and a hint of smoked paprika for depth of flavor. Whisk continuously until the mixture transforms into a silky, glossy consistency.
- Transfer the potatoes to a spacious mixing bowl, then cascade the warm, aromatic glaze over them. Gently toss the potatoes using a spatula, ensuring each piece is generously and evenly coated with the sweet and savory mixture.
- Arrange the glazed potatoes in a single layer within the prepared baking dish, allowing ample space between each piece for optimal caramelization. Slide the dish into the preheated oven and roast for approximately 25-30 minutes.
- Midway through cooking, carefully rotate and redistribute the potatoes to promote uniform browning and prevent potential burning. Look for a golden-brown exterior and tender interior as indicators of doneness.
- Once roasted to perfection, remove from the oven and let rest for a few moments. Garnish with freshly chopped parsley for a vibrant touch of color and added freshness before serving.
Notes
- Experiment with different potato varieties like Yukon Gold or sweet potatoes for unique flavor profiles and textures.
- Adjust the sweetness by reducing brown sugar for a more savory version or adding extra for a candied effect.
- Use olive oil instead of butter to make the recipe dairy-free and vegan-friendly, maintaining the caramelization process.
- Crush some pecans or almonds and sprinkle on top before baking for an added crunch and nutty dimension to the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 307
- Sugar: 14 g
- Sodium: 135 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 31 mg