Description
Savory bruschetta chicken pasta brings Italian-inspired flavors to your dinner table with fresh tomatoes, herbs, and perfectly grilled chicken. Delightful combinations of garlic, basil, and balsamic glaze create a memorable meal you’ll crave again and again.
Ingredients
Scale
Bruschetta Chicken Pasta
Proteins:
- 1 lb (450 g) boneless, skinless chicken breasts
- ¼ cup (25 g) grated Parmesan cheese (optional)
Vegetables and Herbs:
- 4 medium ripe tomatoes, diced
- 3 cloves garlic, minced
- ¼ cup fresh basil leaves, chopped
Pasta and Seasoning:
- 12 ounces (340 g) spaghetti, fettuccine, or your favorite pasta
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Balsamic glaze, for drizzling (optional)
Instructions
- Craft the vibrant bruschetta mixture by gently folding diced tomatoes, aromatic garlic, fragrant basil, olive oil, balsamic vinegar, salt, and pepper in a mixing bowl. Allow the medley to marinate for approximately 15 minutes, enabling the flavors to harmonize and intensify.
- Bring a generously salted water vessel to a rolling boil. Submerge the pasta and cook until achieving a perfect al dente texture. Carefully extract a half cup of starchy cooking liquid before thoroughly draining the pasta.
- Season chicken breasts with a blend of garlic powder, Italian herbs, salt, and pepper. Heat olive oil in a spacious skillet over medium flame. Carefully place chicken and sear until golden-brown, ensuring each side achieves a robust caramelized exterior, approximately 6-7 minutes per side.
- Allow the cooked chicken to rest momentarily, then slice into elegant strips that showcase the succulent interior.
- Utilize the same skillet to reunite the pasta with reserved cooking liquid. Gently incorporate the prepared bruschetta mixture, tossing until each pasta strand is luxuriously coated with the aromatic blend.
- Artfully arrange pasta on serving plates, gracefully layer sliced chicken atop the composition. Optional: Enhance the dish with a delicate sprinkle of Parmesan and a refined drizzle of balsamic glaze.
- Finish by garnishing with fresh basil leaves, creating a visually stunning and flavor-packed culinary experience. Serve immediately to preserve optimal temperature and texture.
Notes
- Master the bruschetta topping by letting it marinate at room temperature, which allows the herbs and garlic to release maximum flavor and create a vibrant, fresh taste profile.
- Consider using Roma or vine-ripened tomatoes for the most robust and sweet bruschetta mixture, ensuring peak freshness and bright color in your final dish.
- Prevent dry chicken by using a meat thermometer to confirm internal temperature reaches 165°F, guaranteeing juicy, perfectly cooked protein without overcooking.
- Transform this recipe into a gluten-free version by substituting regular pasta with zucchini noodles or chickpea pasta, maintaining the delicious flavor while accommodating dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg