Quick Buffalo Chicken Wraps Recipe: Tangy & Bold Lunch Win

Buffalo chicken wraps burst with tangy, spicy flavors that ignite your taste buds and promise a quick, satisfying meal.

Imagine tender, succulent chicken coated in a fiery sauce that delivers bold, zesty notes with each delectable bite.

Crisp vegetables add refreshing crunch and balance to the intense heat, creating a harmonious blend of textures and temperatures.

Soft tortillas embrace the filling, wrapping everything into a convenient, portable package perfect for lunch or dinner.

Creamy dressing provides a cool counterpoint to the vibrant buffalo-style seasoning, making these wraps an irresistible choice for those who love a little culinary excitement.

Packed with protein and bursting with robust flavors, these wraps offer a delightful twist on classic comfort food.

You can want to dive right in and experience this mouthwatering combination that turns an ordinary meal into an extraordinary dining adventure.

Buffalo Chicken Wraps Summary

• These buffalo chicken egg rolls deliver a fiery kick that transforms ordinary appetizers into exciting, mouth-watering bites perfect for game day or casual gatherings.
• Whether you prefer crispy frying or healthier baking, this recipe offers versatile preparation methods to suit different cooking styles and dietary preferences.
• With just a few simple ingredients and straightforward wrapping technique, you can whip up these delicious egg rolls in under 30 minutes, making them an ideal last-minute crowd-pleaser.
• The combination of creamy cream cheese, tangy buffalo sauce, melted cheddar, and zesty green onions creates an irresistible flavor profile that will have everyone coming back for seconds.

Ingredients for Buffalo Chicken Wraps

• Chicken: Core ingredient that provides protein and carries buffalo sauce flavor, best when shredded and freshly cooked.
• Buffalo Sauce: Classic spicy condiment that adds signature tangy heat, choose your preferred heat level.

• Cream Cheese: Creamy binding agent that adds richness and helps hold filling together, softened for easy mixing.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds depth of flavor, shredded for even distribution.

• Egg Roll Wrappers: Thin, crispy pastry that encases the filling, creates a crunchy exterior when fried or baked.
• Beaten Egg: Natural sealing agent that helps close egg roll edges securely.

• Green Onions: Fresh herb that provides mild onion flavor and bright color, chopped for even distribution.
• Salt and Pepper: Basic seasonings that enhance overall taste of the filling, adjust to personal preference.

How to Make Buffalo Chicken Wraps

Step 1: Create Flavorful Filling

In a large mixing bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and chopped green onions. Stir everything together until the ingredients are evenly distributed. Sprinkle in salt and pepper, then mix thoroughly to ensure a delicious flavor blend.

Step 2: Wrap The Delicious Mixture

Lay an egg roll wrapper on a clean surface, positioning it like a diamond shape. Scoop a generous spoonful of the chicken mixture into the center of the wrapper. Carefully fold the bottom corner over the filling, then tuck in the side corners. Roll the wrapper tightly towards the top corner, creating a neat package. Use a small amount of beaten egg to seal the final edge, ensuring the wrap stays closed during cooking.

Step 3: Choose Your Cooking Method

Frying Option:

Pour about 1 inch of vegetable oil into a large skillet. Heat the oil over medium temperature until it’s hot and shimmering. Gently place the wrapped egg rolls into the oil, cooking them in small batches. Fry each side for 2-3 minutes until they turn a beautiful golden brown and become wonderfully crispy. Remove and let them drain on paper towels to remove excess oil.

Baking Option:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange the wrapped egg rolls on the sheet, then lightly brush or spray with oil to help them crisp up. Bake for 15-20 minutes, flipping them halfway through to ensure even browning. The egg rolls are ready when they’re golden and crispy on the outside.

Step 4: Serve And Enjoy

Place the hot buffalo chicken wraps on a serving plate. They’re perfect as an appetizer, snack, or light meal. Consider serving with extra buffalo sauce, ranch, or blue cheese dressing for dipping.

Tips for Buffalo Wraps

• Shred Like a Pro: Use two forks or a stand mixer to quickly and evenly shred cooked chicken for a consistent filling texture.
• Seal Tightly
• Oil Temperature Matters: Maintain a steady 350°F when frying to achieve crispy, golden-brown egg rolls without burning or undercooking.
• Customize Heat Level: Adjust buffalo sauce quantity to control spiciness, mixing mild and hot sauce for a personalized flavor profile.
• Prep Ahead Trick: Assemble egg rolls in advance and refrigerate, covered, for up to 24 hours before cooking to save time during meal preparation.

Storage and Reheating for Wraps

• Refrigerate: Store leftover buffalo chicken egg rolls in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Reheat Oven: Restore crispiness by baking egg rolls at 350°F for 10-12 minutes, ensuring they're heated through and crunchy.
• Reheat Air Fryer: Quickly warm egg rolls in the air fryer at 350°F for 3-4 minutes, maintaining their original crisp texture and delicious flavor.

What Goes Well with Buffalo Wraps

• Spark Cool Beverage Pairings: Crisp, cold beer like pale ale or light lager cuts through the spicy buffalo chicken, refreshing your palate with each bite.
• Create Complementary Dipping Sauces: Ranch or blue cheese dressing provides creamy contrast to the tangy buffalo sauce, enhancing the egg roll's rich flavor profile.
• Balance Side Salad Companions: Fresh, crisp garden salad with light vinaigrette offers a cool counterpoint to the warm, spicy egg rolls, creating a perfectly balanced meal experience.
• Elevate Appetizer Experience: Serve with quick-pickled vegetables like cucumber or radish slices to add zesty crunch and help cleanse the palate between bites.

Flavor Variations for Wraps

• Spicy Ranch Fusion: Swap buffalo sauce with ranch dressing and add jalapeños for an extra kick of heat and tangy flavor.
• Blue Cheese Blast: Replace cream cheese with crumbled blue cheese and drizzle with blue cheese dressing for a more intense, creamy profile.
• Mediterranean Remix: Incorporate diced cucumber, feta cheese, and a sprinkle of dried oregano to give the egg rolls a Greek-inspired transformation.
• Veggie Power Pack: Substitute chicken with roasted vegetables like bell peppers, zucchini, and spinach for a vegetarian-friendly alternative that doesn't compromise on taste.

Buffalo Chicken Wraps FAQs

• Can I make these Buffalo Chicken Wraps ahead of time?

Yes! You can prepare the filling up to 2 days in advance and store it in the refrigerator. Assemble and cook the egg rolls just before serving for the best crispy texture.

• What if I don't have buffalo sauce?

You can substitute with hot sauce like Sriracha or Frank’s Red Hot. Adjust the amount based on your spice preference. If you want less heat, mix the hot sauce with some ranch dressing.

• Are there healthier cooking options for these egg rolls?

Absolutely! You can bake them instead of frying. Brush or spray with a light coating of oil and bake at 425°F for 15-20 minutes, flipping halfway. This method reduces oil content while still keeping them crispy.

• Can I make these egg rolls vegetarian?

Replace the chicken with shredded vegetables like zucchini, carrots, or cauliflower. Keep the cheese and buffalo sauce for similar flavor profile. Drain excess moisture from vegetables before mixing to prevent soggy egg rolls.

Buffalo Chicken Wraps Recipe

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4.7 from 33 reviews

• Total Time: 26 minutes
• Yield: 6 1x

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Description

Spicy Buffalo Chicken Wraps bring zesty comfort to your table with crispy chicken, tangy sauce, and cool ranch dressing. Packed with bold flavors and easy preparation, you’ll savor this quick meal that satisfies hunger and cravings in every delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups (473 ml) cooked chicken (shredded)
• ½ cup (118 ml) buffalo sauce (adjust for spice preference)

Cheese and Dairy:

• 1 cup (226 grams) cream cheese (softened)
• 1 cup (113 grams) shredded cheddar cheese
• 1 egg (beaten, for sealing)

Additional Ingredients:

• ½ cup (50 grams) green onions (chopped)
• Salt and pepper to taste
• 12 egg roll wrappers
• Cooking oil (for frying, optional)
• Ranch or blue cheese dressing (for dipping)
• Extra buffalo sauce (for drizzling)

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Instructions

1. Craft a zesty filling by thoroughly blending shredded chicken with bold buffalo sauce, creating a fiery base that coats every morsel of protein with tangy heat.
2. Incorporate velvety cream cheese to provide a luxurious, creamy texture that softens the spicy punch, then fold in sharp cheddar for a rich, melty dimension.
3. Sprinkle chopped green onions throughout the mixture, introducing a fresh, sharp accent that cuts through the richness and adds vibrant color.
4. Season the filling with subtle salt and cracked pepper to enhance the overall flavor profile and balance the intense buffalo sauce.
5. Lay an egg roll wrapper diagonally on a clean surface, positioning it like a diamond to prepare for wrapping.
6. Carefully spoon the prepared buffalo chicken mixture into the center of the wrapper, ensuring an even distribution that allows for secure folding.
7. Gently fold the bottom point of the wrapper upward, encasing the filling and creating a snug foundation for the roll.
8. Carefully tuck in the side corners, creating a neat envelope that prevents the filling from escaping during cooking.
9. Tightly roll the wrapper toward the top point, maintaining a compact and uniform shape.
10. Seal the final edge using a light brushing of beaten egg, which acts as a natural adhesive to secure the wrap.
11. For frying, heat oil in a large skillet until it reaches a consistent medium temperature, creating an ideal environment for golden, crispy exterior.
12. Carefully lower the egg rolls into the hot oil, cooking in small batches to maintain optimal temperature and prevent overcrowding.
13. Fry each side for 2-3 minutes, rotating to achieve an even, golden-brown crust that promises a satisfying crunch.
14. Alternatively, for a lighter option, arrange the egg rolls on a parchment-lined baking sheet and lightly brush or spray with oil.
15. Bake in a preheated oven at 425°F, transforming the wraps into crispy, golden treats by flipping midway through the cooking process.
16. Remove from oil or oven and let the buffalo chicken egg rolls rest on paper towels to drain excess oil, ensuring a perfectly crisp exterior.

Notes

• Bold buffalo flavor explodes in every crispy bite, delivering zesty chicken wrapped in a golden, crunchy exterior.
• Versatile recipe works perfectly for game day, party appetizers, or quick weeknight dinner that satisfies spicy food cravings.
• Choose between frying for ultimate crunch or baking for a lighter option without sacrificing delicious taste and texture.
• Cream cheese adds creamy richness that balances the tangy buffalo sauce, creating a harmonious flavor profile.
• Green onions provide fresh, sharp notes that cut through the richness and add subtle complexity to the filling.
• Egg roll wrappers transform classic buffalo chicken into a handheld, crispy treat that’s way more exciting than traditional wraps.

• Prep Time: 20 minutes
• Cook Time: 6 minutes (frying method) or 20 minutes (baking method)
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 240
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 60 mg