Buttery Butter Pecan Delight Fudge Recipe with Toasted Crunch

Butter pecan delight fudge sparks pure indulgence in sweet lovers everywhere.

Creamy textures mingle with rich, nutty undertones that dance across your palate.

Each bite promises a smooth, decadent experience that melts effortlessly on your tongue.

Delicate pecans provide delightful crunch against silky confectionery surfaces, creating perfect sensory balance.

Homemade confections often intimidate novice bakers, but this recipe simplifies complex techniques into accessible steps.

Imagine crafting a dessert that looks professionally made yet requires minimal culinary expertise.

You can be amazed at how simple ingredients combine to create something extraordinary.

Prepare to impress everyone with this irresistible treat that guarantees smiles and second helpings.

Butter Pecan Fudge That Hits Every Sweet Note

• This butter pecan fudge delivers a delightful combination of sweet caramel notes from brown sugar, warm cinnamon undertones, and toasted nutty pecan flavors that dance together in perfect harmony.
• The precise temperature control and patient cooling process transforms basic ingredients into a luxurious dessert, making even novice cooks feel like professional confectioners with straightforward steps.
• Requiring only minimal active preparation time and needing 12 hours of refrigeration, this recipe is ideal for advanced planning, perfect for holiday gifts or special occasion desserts without last-minute stress.
• The classic butter pecan profile evokes memories of traditional southern desserts, offering a comforting and indulgent experience that connects generations through a single delectable bite.

Butter Pecan Fudge Ingredients Checklist

• Butter: Provides rich, creamy base and helps create smooth fudge texture. Best when using unsalted, high-quality butter.
• Brown Sugar, Granulated Sugar: Sweetens and helps create caramelized flavor profile. Opt for fresh, fine-grain sugars for best results.

• Heavy Whipping Cream: Adds luxurious richness and helps create smooth fudge consistency. Choose full-fat cream for best texture.
• Vanilla Extract: Enhances overall flavor with warm, classic sweetness. Pure vanilla extract recommended over artificial versions.

• Pecans: Adds nutty crunch and depth to fudge. Toast pecans beforehand for enhanced flavor and crisp texture.
• Powdered Sugar: Helps stabilize and thicken fudge mixture. Sift to prevent lumps for smooth final product.
• Salt: Balances sweetness and enhances overall flavor profile. Use fine sea salt for even distribution.
• Cinnamon: Provides warm, subtle spice undertone. Ground cinnamon works best for smooth incorporation.

How to Make Butter Pecan Fudge at Home

Step 1: Toast Nutty Pecans

Place pecan halves in a dry skillet over medium heat. Gently stir and toast until they become fragrant and golden brown. This process takes about 3-5 minutes. Remove from heat and let cool completely.

Step 2: Create Silky Caramel Base

• Brown sugar
• Granulated sugar
• Heavy whipping cream
• Salt
• Cinnamon

Whisk continuously until the mixture becomes smooth and starts bubbling. Use a candy thermometer to monitor temperature, aiming for exactly 235°F.

Step 3: Develop Fudge Texture

Remove pan from heat and let the mixture rest for 30 minutes. The temperature should naturally drop to 105°F. Add vanilla extract without stirring. This resting period allows the sugars to stabilize and creates a creamy consistency.

Step 4: Incorporate Sweet Elements

Begin stirring the mixture vigorously. Gradually fold in powdered sugar until fully integrated. Gently mix in the toasted pecans, ensuring even distribution throughout the fudge.

Step 5: Shape and Chill

Line a rectangular pan with parchment paper. Pour the fudge mixture and spread evenly. Use another parchment sheet to smooth the top. Refrigerate for 12-14 hours until completely set.

Step 6: Slice and Serve

Remove fudge from refrigerator. Using a sharp knife, cut into bite-sized squares. For clean cuts, wipe the knife between each slice. Store in an airtight container in the refrigerator for up to two weeks.

Helpful Notes for Rich and Creamy Fudge

• Precision Temperature Check: Use a reliable candy thermometer to accurately measure the mixture's temperature, ensuring you hit the exact 235°F soft-ball stage for perfect fudge consistency.
• Gentle Cooling Technique: Let the mixture rest undisturbed while cooling to 105°F, avoiding unnecessary stirring that could disrupt the sugar crystallization process.
• Even Pecan Distribution: Fold toasted pecans gently but thoroughly to guarantee a balanced nutty flavor in every bite of the fudge.
• Strategic Refrigeration: Allow the full 12-hour chilling time to achieve a firm, sliceable texture that holds its shape beautifully.
• Toasting Tip: Lightly toast pecans before adding to enhance their rich, nutty flavor and improve the overall depth of the fudge's taste profile.

Ways to Store Butter Pecan Fudge for Later

• Refrigerate: Store leftover Butter Pecan Delight Fudge in an airtight container to maintain freshness and prevent moisture absorption. Keep it in the refrigerator for up to 2 weeks.
• Layer Separation: Place wax paper or parchment paper between fudge layers to prevent sticking and preserve the delicate texture when storing multiple pieces.
• Serve Chilled: Remove fudge from the refrigerator 10-15 minutes before serving to allow it to soften slightly, enhancing its creamy, melt-in-your-mouth consistency.

Delicious Pairings for Butter Pecan Fudge

• Brew the Perfect Bourbon Companion: Pair this buttery pecan fudge with a smooth Kentucky bourbon that echoes the rich, caramel notes. Sip slowly to complement the sweet, nutty flavors and enhance the dessert's warm cinnamon undertones.
• Create a Coffee Flavor Symphony: Match the fudge with a robust espresso or dark roast coffee. The bitter coffee notes will beautifully contrast the fudge's sweetness, creating a delightful balance that highlights the toasted pecan crunch.
• Design a Creamy Vanilla Ice Cream Moment: Top a slice of fudge with a scoop of premium vanilla bean ice cream. The cold, smooth texture will provide a refreshing counterpoint to the dense, sweet fudge, making each bite a luxurious experience.
• Select a Nutty Fortified Wine Pairing: Enjoy a glass of tawny port or sweet sherry alongside the fudge. These rich, nutty wines will mirror the pecan's depth and enhance the dessert's caramel complexity.

Ideas to Customize Your Butter Pecan Fudge

• Maple Pecan Swirl: Substitute brown sugar with pure maple syrup for a rich, woodsy flavor. Add a splash of maple extract to intensify the woodland taste. Swap regular pecans with candied pecans for extra crunch and sweetness.
• Chocolate Pecan Dream: Mix in melted dark chocolate during the cooling process. Drizzle additional chocolate on top before setting. Sprinkle sea salt over the fudge for a sophisticated flavor contrast.
• Caramel Pecan Crunch: Replace vanilla extract with caramel extract. Swirl homemade caramel sauce through the fudge before setting. Garnish with extra toasted pecans and a light sprinkle of flaky salt for texture.
• Bourbon Pecan Classic: Add a tablespoon of bourbon during the cooling stage for a warm, complex flavor. Use bourbon-infused pecans for an extra kick. Reduce vanilla extract slightly to balance the bourbon's intensity.

Butter Pecan Fudge FAQ You’ll Want to Read

• How long does it take to make Butter Pecan Delight Fudge?

The total preparation time is around 45 minutes, with an additional 12-hour refrigeration period for setting. The initial cooking and cooling process takes about 40 minutes, and then you’ll need to chill the fudge overnight.

• Can I store this fudge at room temperature?

It’s best to keep the fudge refrigerated. When stored in an airtight container in the refrigerator, it can last up to 2 weeks. Always bring to room temperature before serving for the best texture and flavor.

• What if I don't have a candy thermometer?

Achieving the exact temperature is crucial for perfect fudge. If you don’t have a thermometer, look for the soft-ball stage where a small drop of mixture forms a soft ball when dropped into cold water. This typically occurs around 235°F.

• Can I substitute the nuts in this recipe?

While pecans are traditional, you can swap them with other nuts like walnuts or almonds. Just make sure to toast them first to enhance their flavor and add a nice crunch to the fudge.

Butter Pecan Delight Fudge Recipe

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4.9 from 26 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent butter pecan delight fudge melts hearts with rich caramel notes and nutty crunch. Silky smooth chocolate swirls promise luxurious moments of pure Southern comfort that satisfy sweet cravings completely.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup butter
• 1 cup heavy whipping cream
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 cups powdered sugar
• 1 cup toasted pecans, chopped

Seasoning Ingredients:

• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Conversion Notes:

• 1 cup = 240 milliliters
• 1 cup = 8 fluid ounces
• 1 teaspoon = 5 milliliters

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Instructions

1. In a medium saucepan, gently melt butter over medium heat, creating a rich, golden base for the fudge.
2. Introduce heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon to the melted butter. Whisk the ingredients until they form a smooth, uniform mixture.
3. Elevate the heat and bring the concoction to a rolling boil, carefully monitoring the temperature until it reaches the precise 235°F (soft-ball stage).
4. Immediately remove the pan from the heat source and delicately stir in vanilla extract, allowing the fragrant essence to infuse the mixture without excessive stirring.
5. Let the molten fudge base cool naturally to 105°F, which typically takes approximately 30 minutes. This resting period is critical for achieving the ideal fudge consistency.
6. Once cooled, vigorously beat the mixture, watching it transform and thicken with each stroke.
7. Gradually incorporate powdered sugar, folding it into the fudge with smooth, deliberate movements.
8. Gently integrate the previously toasted, chopped pecans, ensuring they are evenly distributed throughout the creamy mixture.
9. Transfer the fudge onto parchment paper, using another sheet to help shape and compress the mixture into a neat log or desired form.
10. Carefully place the shaped fudge in the refrigerator and allow it to set completely for 12 hours, transforming it into a delectable, firm treat.

Notes

• Master the soft-ball stage temperature for perfect fudge consistency, which is crucial for a smooth, creamy texture.
• Allow ample cooling time between 235°F and 105°F to develop the ideal fudge structure without compromising flavor.
• Stirring vigorously during the final mixing stage helps create a glossy, uniform mixture that binds ingredients seamlessly.
• Toast pecans beforehand to enhance their nutty flavor and provide a delightful crunch against the creamy fudge.
• Use parchment paper for easy shaping and clean removal, preventing sticky mess and ensuring clean-cut fudge pieces.
• Refrigerate for a full 12 hours to guarantee a firm, sliceable fudge that holds its shape beautifully.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 299
• Sugar: 27 g
• Sodium: 70 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 47 mg