Description
Indulgent butter pecan delight fudge melts hearts with rich caramel notes and nutty crunch. Silky smooth chocolate swirls promise luxurious moments of pure Southern comfort that satisfy sweet cravings completely.
Ingredients
Scale
Main Ingredients:
- 1 cup butter
- 1 cup heavy whipping cream
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups powdered sugar
- 1 cup toasted pecans, chopped
Seasoning Ingredients:
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Conversion Notes:
- 1 cup = 240 milliliters
- 1 cup = 8 fluid ounces
- 1 teaspoon = 5 milliliters
Instructions
- In a medium saucepan, gently melt butter over medium heat, creating a rich, golden base for the fudge.
- Introduce heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon to the melted butter. Whisk the ingredients until they form a smooth, uniform mixture.
- Elevate the heat and bring the concoction to a rolling boil, carefully monitoring the temperature until it reaches the precise 235°F (soft-ball stage).
- Immediately remove the pan from the heat source and delicately stir in vanilla extract, allowing the fragrant essence to infuse the mixture without excessive stirring.
- Let the molten fudge base cool naturally to 105°F, which typically takes approximately 30 minutes. This resting period is critical for achieving the ideal fudge consistency.
- Once cooled, vigorously beat the mixture, watching it transform and thicken with each stroke.
- Gradually incorporate powdered sugar, folding it into the fudge with smooth, deliberate movements.
- Gently integrate the previously toasted, chopped pecans, ensuring they are evenly distributed throughout the creamy mixture.
- Transfer the fudge onto parchment paper, using another sheet to help shape and compress the mixture into a neat log or desired form.
- Carefully place the shaped fudge in the refrigerator and allow it to set completely for 12 hours, transforming it into a delectable, firm treat.
Notes
- Master the soft-ball stage temperature for perfect fudge consistency, which is crucial for a smooth, creamy texture.
- Allow ample cooling time between 235°F and 105°F to develop the ideal fudge structure without compromising flavor.
- Stirring vigorously during the final mixing stage helps create a glossy, uniform mixture that binds ingredients seamlessly.
- Toast pecans beforehand to enhance their nutty flavor and provide a delightful crunch against the creamy fudge.
- Use parchment paper for easy shaping and clean removal, preventing sticky mess and ensuring clean-cut fudge pieces.
- Refrigerate for a full 12 hours to guarantee a firm, sliceable fudge that holds its shape beautifully.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 299
- Sugar: 27 g
- Sodium: 70 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 47 mg