The Best Butter Steak Bites with Garlic Herb Potatoes Recipe

Sizzling butter steak bites with garlic herb potatoes promise a mouthwatering adventure for anyone seeking culinary excitement.

Tender meat chunks gleam with golden edges, inviting hungry dinner companions to the table.

Small potatoes nestled nearby promise crispy, herbal perfection that complements each savory morsel.

Rich, fragrant garlic whispers promises of incredible flavor in this simple yet elegant dish.

Home cooks can effortlessly transform ordinary ingredients into something extraordinary with minimal kitchen skills.

Salt and pepper become your secret weapons for creating restaurant-quality magic on a weeknight plate.

You’ll want to bookmark this recipe for instant dinner hero status.

Why Butter Steak Bites With Garlic Herb Potatoes Hit The Spot

• Speedy One-Pan Meal: Whip up a restaurant-quality dinner in just 20 minutes with minimal cleanup, making it perfect for busy weeknights or quick family meals.
• Flavor-Packed Cooking Method: Searing steak bites and potatoes in the same skillet creates incredible caramelization, locking in rich, deep flavors and creating a mouthwatering golden crust.
• Herb-Infused Comfort: The combination of thyme, rosemary, and garlic transforms simple ingredients into a gourmet-tasting dish that feels both sophisticated and comfortingly familiar, satisfying even picky eaters.
• Protein-Veggie Powerhouse: Combines lean protein from steak with hearty potatoes, delivering a balanced, nutritious meal that keeps you full and energized without complicated preparation.

What You’ll Need For Butter Steak Bites With Garlic Herb Potatoes

• Russet Potatoes, Baby Potatoes: Hearty base for the dish, perfect for crispy exterior and soft interior. Russet potatoes work best for a fluffy texture.

• Salt, Black Pepper, Garlic Powder: Classic seasoning blend for enhancing flavor. Use freshly ground black pepper for best taste.
• Thyme, Rosemary: Aromatic herbs that complement potato and steak flavors. Fresh herbs provide more intense flavor than dried.

• Sirloin Steak, Ribeye Steak: Tender beef cuts ideal for quick searing. Choose well-marbled steak for maximum juiciness.

• Butter, Olive Oil: Creates golden crust and adds rich flavor. Use unsalted butter for better control of saltiness.

• Fresh Parsley: Bright green herb for visual appeal and fresh finish. Optional but recommended for added freshness.

How To Make Butter Steak Bites And Garlic Herb Potatoes

Step 1: Prepare Potato Delights

• Olive oil
• Butter
• Potatoes
• Salt
• Black pepper
• Garlic powder
• Fresh thyme
• Fresh rosemary

Heat a spacious skillet over medium-high flame. Pour in olive oil and butter, creating a golden cooking base. Tumble in diced potatoes and sprinkle with seasonings. Dance the potatoes around the pan every couple minutes, allowing each side to develop a crispy, caramelized exterior. Cook until potatoes transform into golden-brown nuggets with tender interiors, approximately 8-10 minutes. Transfer potatoes to a waiting plate.

Step 2: Create Steak Perfection

• Steak cubes
• Salt
• Black pepper
• Garlic powder

Crank the skillet heat to high. Melt a fresh pat of butter, creating a sizzling surface. Carefully place steak bites in a single layer, ensuring they’re not overcrowded. Let each side develop a beautiful bronzed crust, about 1-2 minutes per side. Shower with seasonings while cooking.

Step 3: Harmonize Flavors

Return potatoes to the skillet with steak bites. Gently toss everything together, allowing ingredients to mingle and warm through for an additional 1-2 minutes. Sprinkle with freshly chopped parsley for a vibrant finish.

Serve immediately and enjoy the mouthwatering combination of crispy potatoes and juicy steak bites!

Simple Pointers For Steak Bites And Potatoes Success

• Potato Perfection: Pat the potatoes dry before cooking to ensure a crispy, golden exterior that locks in maximum flavor and prevents sogginess.
• Searing Secrets: Use a cast-iron skillet for the best caramelization and create a beautiful crust on the steak bites by avoiding overcrowding the pan.
• Meat Mastery: Let the steak bites rest at room temperature for 15-20 minutes before cooking to ensure even cooking and maximum tenderness.
• Herb Harmony: Chop fresh herbs just before adding to maintain their vibrant flavor and aromatic qualities in the dish.
• Temperature Trick: Use a meat thermometer to check steak doneness, aiming for medium-rare (135°F) for the most succulent and juicy result.

How To Save And Warm Butter Steak Bites With Potatoes

• Refrigerate: Transfer leftover steak bites and potatoes to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Microwave Reheating: Place portions on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals until warmed through. Stir between intervals to distribute heat evenly.
• Skillet Reheating: Warm a skillet over medium heat with a small amount of butter or oil. Add steak bites and potatoes, stirring gently to prevent burning. Cook for 2-3 minutes until heated completely.
• Quality Tip: Consume reheated steak within 1-2 days for the best flavor and texture. Avoid reheating multiple times to maintain food safety and prevent toughening of the meat.

Pairing Ideas For Butter Steak Bites With Garlic Herb Potatoes

• Craft a Classic Wine Companion: Pair this hearty steak and potato dish with a robust red wine like cabernet sauvignon, which cuts through the richness of the butter and complements the meat's deep flavors.
• Create a Tangy Side Salad Boost: Prepare a crisp arugula salad with lemon vinaigrette to balance the richness of the butter steak bites, adding a bright, refreshing contrast to the savory potatoes.
• Select a Fresh Beer Match: Choose a craft amber ale or medium-bodied lager that enhances the caramelized notes of the seared steak and provides a smooth, malty background that elevates the dish's overall taste profile.
• Whip Up a Zesty Condiment: Prepare a quick garlic aioli or chimichurri sauce for dipping, which adds an herbal and tangy dimension that makes the steak bites and potatoes even more delectable.

Creative Spins On Butter Steak Bites With Garlic Herb Potatoes

• Spicy Southwest Steak Bites: Replace herb seasonings with chili powder, cumin, and smoked paprika for a bold, fiery flavor profile that brings southwestern heat to the dish.
• Mediterranean Herb Fusion: Swap thyme and rosemary with oregano, add crumbled feta cheese, and sprinkle kalamata olives for a Greek-inspired culinary experience.
• Steakhouse Mushroom Style: Incorporate sliced cremini or portobello mushrooms during potato cooking, adding a rich earthy dimension and extra umami to the classic recipe.
• Asian-Inspired Soy Ginger Version: Substitute butter with sesame oil, season steak bites with ginger, soy sauce, and green onions for a quick pan-Asian transformation that delivers intense savory notes.

Butter Steak Bites With Garlic Herb Potatoes Q&A

• Why should I cut the steak into bite-sized pieces?

Cutting steak into small bites helps the meat cook faster and more evenly, ensuring each piece gets a perfect golden-brown sear while staying juicy and tender.

• Can I use a different type of potato for this recipe?

Absolutely! Yukon gold, red potatoes, or even sweet potatoes work great. Just make sure to cut them into similar-sized cubes so they cook uniformly and crisp up nicely.

• What's the best way to get a nice sear on my steak bites?

The key is using a hot skillet and not overcrowding the pan. Cook the steak bites in a single layer without moving them too much, which allows them to develop a delicious golden-brown crust.

• How do I know when my steak bites are cooked to the right doneness?

For medium-rare, cook steak bites for about 1-2 minutes per side. Use a meat thermometer if you want to be precise – aim for 135°F for medium-rare, which will give you the most tender and flavorful result.

Butter Steak Bites With Garlic Herb Potatoes Recipe

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4.7 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling butter steak bites with garlic herb potatoes bring Mediterranean flavors straight to your dinner table. Juicy beef morsels nestled alongside crispy, herbed potatoes create a simple yet elegant meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) sirloin steak, cut into 1-inch cubes

Herbs and Seasonings:

• Salt, to taste
• Black pepper, to taste
• ½ teaspoon garlic powder
• 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cooking Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 3–4 cloves garlic, minced

Potatoes:

• 1 pound (454 grams) Yukon gold or red potatoes, cut into ½-inch pieces
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon fresh thyme, chopped (or ¼ teaspoon dried)
• ½ teaspoon fresh rosemary, chopped (or ¼ teaspoon dried)

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Instructions

1. Prepare a large skillet over medium-high heat, melting olive oil and butter together to create a flavorful cooking base for the potatoes.
2. Carefully add diced potatoes into the heated skillet, generously seasoning with salt, ground black pepper, garlic powder, thyme, and rosemary to enhance their natural flavor profile.
3. Gently sauté the potatoes, stirring periodically to ensure even golden browning and tender texture, which typically takes approximately 8-10 minutes.
4. Once potatoes reach a crispy golden exterior and soft interior, transfer them to a separate plate, keeping them warm and ready for the next stage.
5. Increase the skillet’s temperature to high heat, adding the remaining butter to create a sizzling cooking surface for the steak bites.
6. Arrange steak pieces in a single layer across the hot skillet, allowing each bite to develop a rich, caramelized exterior without overcrowding the pan.
7. Sear the steak bites for 1-2 minutes on each side, seasoning with salt, black pepper, and garlic powder to intensify their robust flavor.
8. Reintroduce the golden potatoes into the skillet alongside the perfectly seared steak bites, gently tossing to combine and reheat all ingredients.
9. Allow the mixture to meld together for an additional 1-2 minutes, ensuring everything is heated thoroughly and flavors are harmonized.
10. Optional: Sprinkle freshly chopped parsley over the dish for a vibrant, herbaceous finishing touch before serving hot.

Notes

• Ensure potatoes are cut into uniform, bite-sized pieces for even cooking and consistent texture.
• Pat steak dry with paper towels before searing to achieve a perfect golden-brown crust and prevent steaming.
• Use high heat for steak to create a delicious caramelized exterior while keeping the inside tender and juicy.
• For a low-carb version, replace potatoes with roasted cauliflower or zucchini cubes to maintain the same cooking technique.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 34 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 95 mg