Description
Magical Butterbeer Delight Fudge whisks Harry Potter fans into a nostalgic world of sweet wizardry. Creamy caramel notes and butterscotch essence blend seamlessly, inviting you to savor a spellbinding treat straight from Hogsmeade’s enchanting shelves.
Ingredients
Scale
Main Ingredients:
- 2 cups granulated sugar
- 11 oz (311 grams) butterscotch chips
- ½ cup (113 grams) light brown sugar, packed
- ¾ cup (170 grams) butter
- 7.5 oz (213 grams) jar of marshmallow creme
Extracts and Liquid:
- ½ cup (120 milliliters) half and half
- 1 ½ teaspoons rum extract
- 1 ½ teaspoons imitation butter extract
Instructions
- Prepare a foundational base by carefully draping aluminum foil inside an 8×8 inch pan, ensuring complete coverage and applying a light mist of non-stick spray to facilitate effortless fudge removal.
- In a sturdy saucepan, amalgamate butter, half and half, marshmallow creme, granulated sugar, and brown sugar, whisking meticulously until ingredients form a harmonious blend.
- Position the saucepan over medium thermal intensity, continuously stirring the concoction as it transitions into a rolling boil. Maintain constant vigilance, allowing the mixture to bubble vigorously for precisely five minutes.
- Extinguish the heat source and introduce rum extract, butter extract, and butterscotch chips into the molten mixture. Stir with deliberate, smooth motions until butterscotch chips dissolve completely, creating a uniform, glossy texture.
- Delicately cascade the fudge mixture into the prepared pan, using gentle tapping motions to establish a level surface and eliminate potential air pockets.
- Permit the fudge to rest at ambient temperature momentarily before transferring to the refrigerator, allowing it to solidify into a delectable, creamy confection.
Notes
- Precision matters when measuring ingredients, as baking is a science that requires accurate proportions for perfect fudge texture.
- Constant stirring prevents sugar from burning and ensures a smooth, creamy consistency throughout the cooking process.
- Temperature control is crucial – medium heat helps ingredients melt and combine without scorching, creating a silky fudge base.
- Rum and butter extracts elevate the classic butterscotch flavor, delivering a magical Harry Potter-inspired taste experience.
- Chilling transforms the mixture from a liquid state to a firm, sliceable dessert, so patience during cooling is key to achieving the ideal fudge structure.
- Foil lining with non-stick spray makes removing and cutting the fudge a breeze, ensuring clean, picture-perfect squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks, Drinks
- Method: Mixing
- Cuisine: British
Nutrition
- Serving Size: 12
- Calories: 239
- Sugar: 26 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg