Heavenly Chocolate Croissant Cookies Recipe for Sweet Cravings

Fresh from the bakery’s warm embrace, these chocolate croissant cookies blend delicate pastry magic with rich chocolate indulgence.

Buttery layers of classic croissant technique merge seamlessly with cookie comfort in this irresistible treat.

Each bite promises a flaky, golden sensation that dances between French patisserie and homemade charm.

Crisp edges and soft centers create a textural symphony that melts effortlessly on your tongue.

Crafted with simple ingredients and minimal fuss, these cookies transform an ordinary afternoon into a delectable escape.

Butter, chocolate, and a touch of culinary creativity come together in a recipe that beckons you to roll up your sleeves and start baking.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 1 hour 40 minutes

Calories: 220 kcal

Servings: 11

What You’ll Use For Chocolate Croissant Cookies

• Butter: Adds richness and tender texture to the cookie dough, choose high-quality unsalted butter for best flavor.
• Cream Cheese: Provides tangy smoothness and helps create a soft, velvety cookie texture.

• All-Purpose Flour: Creates the structural foundation of the cookies, ensuring a delicate and crumbly consistency.
• Salt: Enhances the overall flavor profile and balances the sweetness of the cookies.

• Plastic Wrap: Essential for protecting the dough during chilling and preventing moisture loss.

Tools To Help Fold Chocolate Croissant Cookies Neatly

• Electric mixer: Powerful tool for creaming butter and cream cheese smoothly.
• Large mixing bowl: Spacious container for combining ingredients and mixing dough.
• Plastic wrap: Essential for wrapping and chilling dough disks.
• Flour sifter or whisk: Helpful for evenly incorporating flour and salt.
• Measuring cups and spoons: Precise tools for accurate ingredient measurements.
• Cutting board or clean surface: Workspace for rolling and shaping dough.
• Rolling pin: Necessary for flattening and shaping dough disks.
• Knife or pastry cutter: Useful for dividing dough into portions.

How To Bake Chocolate Croissant Cookies Golden And Crisp

• Creamy Foundation

Grab your mixing bowl and whip together butter and cream cheese until they become a luxurious, silky blend that’s smooth as silk. The mixture should look irresistibly soft and inviting.

• Dough Transformation

Sprinkle in flour and a pinch of salt, gently folding and mixing until a tender dough emerges. The texture should feel light and promising, hinting at the delicious treats to come.

• Chilling Adventure

Split the delicate dough into two charming disks, lovingly wrap each in plastic, and tuck them into the refrigerator. Let them rest and chill for at least an hour, allowing the flavors to mingle and the texture to become perfectly divine.

Additions You’ll Love In Chocolate Croissant Cookies

• Butter Softening Hack: Let butter sit at room temperature for 30-45 minutes before starting to ensure smooth, effortless mixing that creates a perfectly creamy base for your cookie dough.
• Chilling Magic: Extended refrigeration up to 24 hours allows gluten to relax and flavors to develop, resulting in more tender and flavorful cookies that melt in your mouth.
• Gluten-Free Twist: Swap traditional flour with a 1:1 gluten-free baking blend to make these delightful cookies accessible for those with wheat sensitivities without compromising taste or texture.
• Chocolate Lover's Dream: Experiment with different chocolate varieties like dark, milk, or even white chocolate to create unique flavor profiles that match your personal preference and mood.
• Dairy-Free Option: Replace butter and cream cheese with plant-based alternatives like coconut oil and vegan cream cheese to make these cookies suitable for dairy-free diets while maintaining a rich, indulgent taste.

Serving Chocolate Croissant Cookies For Dessert Platters

• Chocolate Lover's Dream Plate: Serve these cookies alongside a steaming mug of hot cocoa, letting the rich chocolate flavors complement each other perfectly.
• Elegant Dessert Pairing: Arrange the croissant cookies on a beautiful platter with fresh raspberries and a light dusting of powdered sugar for an impressive after-dinner treat.
• Coffee Corner Delight: Place these cookies next to a freshly brewed espresso or cappuccino, creating a sophisticated nibble that enhances the coffee's robust flavor.
• Gifting Gourmet Touch: Package the cookies in a cute clear box tied with a ribbon, making them a delightful homemade gift for friends and chocolate enthusiasts.

Storing Chocolate Croissant Cookies The Right Way

• Quick Chill Strategy: Refrigerate dough disks for a minimum of 60 minutes to enhance texture and make rolling easier, allowing butter to firm up perfectly.
• Freezing Potential: These delightful cookies can be stored in an airtight container in the freezer for up to 3 months, maintaining their rich chocolate flavor and delicate texture.
• Advance Prep Trick: Prepare cookie dough disks up to 2 days before baking, keeping them tightly wrapped in the refrigerator for convenient, stress-free baking.
• Smart Serving Suggestion: After baking, let cookies cool completely before storing in a sealed container at room temperature, where they'll stay fresh and crisp for 5-7 days.

Buttery Chocolate Croissant Cookies Recipe

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• Total Time: 1 hour 40 minutes
• Yield: 11 1x

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Description

Indulgent chocolate croissant cookies blend French pastry elegance with classic cookie comfort. Buttery layers and rich chocolate create a delightful treat that transports taste buds to Parisian patisseries with each delectable bite.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 8 oz (225 g) cream cheese, softened
• 2 cups (250 g) all-purpose flour
• 1 cup (175 g) semi-sweet or dark chocolate chips, finely chopped
• ¼ cup (50 g) granulated sugar
• ¼ tsp salt
• 1 large egg, beaten (for egg wash)
• 2 tbsps granulated sugar
• ¼ tsp cinnamon (optional)

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Instructions

1. Prepare Dough: Blend butter and cream cheese in a large mixing bowl until smooth and creamy, ensuring no lumps remain. Gradually fold in flour and salt, kneading gently to create a cohesive, soft dough.
2. Chill and Shape: Divide the dough into two equal rounds, wrapping each tightly in plastic film. Refrigerate for at least an hour to allow the ingredients to settle and the dough to firm up, which enhances its rollability and flavor development.
3. Chocolate Preparation: While dough chills, finely chop chocolate into uniform pieces, preparing for the filling stage. Toast chopped nuts (if using) in a dry skillet until fragrant and golden brown.
4. Rolling and Filling: On a lightly floured surface, roll each dough disk into a thin, circular shape. Sprinkle chocolate pieces and toasted nuts evenly across the surface, leaving a small border around the edges.
5. Cutting and Shaping: Slice the circular dough into triangular wedges, similar to pizza slices. Carefully roll each triangle from the wide end towards the point, creating a croissant-like shape with the chocolate tucked inside.
6. Final Baking: Arrange shaped cookies on a parchment-lined baking sheet, ensuring spacing between each. Brush with egg wash for a golden, glossy finish. Bake in a preheated oven at 375°F for 15-18 minutes until edges turn a delicate golden brown.
7. Cooling and Finishing: Transfer baked cookies to a wire rack, allowing them to cool completely. Dust with powdered sugar for an elegant, final touch that enhances their visual appeal and adds a subtle sweetness.

Notes

• Chill Dough Thoroughly: Refrigerate dough for at least 1 hour to ensure optimal texture and prevent spreading during baking, which helps maintain the delicate croissant-like structure.
• Handle Dough Gently: Work with cold dough quickly and minimally to prevent butter from warming up, preserving the flaky, layered texture characteristic of croissant-inspired cookies.
• Watch Butter Temperature: Use cold butter and cream cheese for the most consistent and tender cookie results, preventing greasy or flat cookies.
• Rolling Technique Matters: Roll dough on a lightly floured surface with gentle, even pressure to maintain the delicate layers and prevent tough cookies.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: French

Nutrition

• Serving Size: 11
• Calories: 220
• Sugar: 15 g
• Sodium: 80 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg