The Easiest Buttery Garlic Baked Croissants with Turkey & Havarti Recipe

Buttery garlic baked croissants combine comfort and indulgence in a mouthwatering culinary adventure.

These golden pastries elevate simple ingredients into a remarkable meal that elevates ordinary lunch moments.

Flaky layers promise rich, savory sensations that dance across your palate with delightful complexity.

Crisp exterior and tender interior create a textural symphony that delights hungry food lovers.

Warm, aromatic herbs and melted cheese intertwine, producing a harmony of flavors that feels simultaneously sophisticated and approachable.

Each bite promises a perfect balance between delicate pastry and robust, satisfying fillings.

Crafting this recipe requires minimal effort but delivers maximum satisfaction for anyone craving a quick, elegant meal.

Pairing Tips for Turkey & Havarti Garlic Croissants

• Pair with Crisp White Wine: Complement the rich, buttery croissants with a chilled Sauvignon Blanc or Pinot Grigio. The wine's bright acidity cuts through the creamy Havarti and balances the sweet-savory flavors.
• Match with Fresh Herb Salad: Create a light side salad with mixed greens, fresh basil, and a light vinaigrette. The herbal notes will enhance the microgreens and provide a refreshing contrast to the warm, golden croissants.
• Serve with Sparkling Citrus Spritzer: Craft a refreshing drink mixing sparkling water, a splash of fresh lemon juice, and a hint of honey. This zesty beverage will cleanse the palate and echo the honey notes in the sandwich.
• Complement with Crisp Apple Slaw: Prepare a tangy apple slaw with thin-sliced apples, a touch of honey, and fresh dill. The crunch and brightness will perfectly balance the rich, buttery croissant sandwich.

New Fillings and Flavors to Try in These Savory Croissants

• Mediterranean Delight: Swap turkey with grilled chicken, replace Havarti with feta cheese, and spread sun-dried tomato pesto instead of apricot jelly. Sprinkle za'atar seasoning for an authentic Mediterranean flavor profile.
• Spicy Southwest Style: Use pepper jack cheese instead of Havarti, add sliced jalapeños, and replace honey mustard with chipotle mayo. Swap microgreens with fresh cilantro for a zesty kick.
• Vegetarian Garden: Substitute turkey with roasted portobello mushrooms, keep Havarti cheese, and add grilled zucchini slices. Use herb-infused olive oil instead of garlic butter and sprinkle fresh thyme leaves on top.
• Alpine Inspired: Replace turkey with thin slices of prosciutto, use gruyère cheese, and spread fig jam instead of apricot jelly. Dust with fresh cracked black pepper and chopped rosemary before baking.

Buttery Garlic Baked Croissants with Turkey & Havarti Are Next-Level Sandwiches

• Flavor Explosion: Combines sweet, savory, and tangy elements with apricot jelly, honey mustard, and everything bagel seasoning for a taste adventure that dances across your palate.
• Quick Gourmet Lunch: Transforms simple deli ingredients into a restaurant-worthy sandwich in just 15 minutes, perfect for busy professionals or home cooks craving a fancy meal without complex preparation.
• Texture Magic: Delivers a delightful contrast between crispy golden croissant exterior, melted creamy Havarti, and tender turkey, creating a multi-layered sensory experience in every bite.
• Effortless Elegance: Requires minimal cooking skills and basic ingredients, making it an accessible recipe that looks impressive and tastes sophisticated, ideal for impromptu gatherings or solo lunch treats.

Ingredients for Turkey & Havarti Baked Garlic Croissants

• Croissants: Flaky, buttery base that provides a rich and luxurious foundation for the sandwich.
• Everything Bagel Seasoning: Adds a savory, crunchy topping with a mix of seeds and spices for extra flavor.

• Deli Turkey (Roasted or Smoked): Lean protein with a smoky or traditional flavor, easy to layer in sandwiches.
• Havarti Cheese: Creamy, mild cheese that melts beautifully and complements the turkey's richness.

• Honey Mustard: Tangy and sweet condiment that adds a zesty kick to the sandwich.
• Apricot Jelly or Jam: Adds a subtle fruity sweetness to balance the savory ingredients.
• Honey: Natural sweetener that provides a smooth, golden drizzle for final touch.
• Garlic Butter: Adds rich, aromatic flavor and helps create a golden, crispy croissant exterior.

• Microgreens: Fresh, delicate greens that provide a light, peppery finish and boost visual appeal.

How to Bake Buttery Croissants with Savory Filling

Step 1: Warm Up The Oven

Set your oven to 350°F (175°C) and let it heat while you prepare the delicious croissant sandwiches.

Step 2: Slice And Spread

• Carefully slice croissants horizontally
• Spread apricot jelly on one half
• Spread honey mustard on the other half

Step 3: Layer Delicious Ingredients

• Place Havarti cheese slices on jelly side
• Add deli turkey slices on honey mustard side
• Sprinkle fresh microgreens over ingredients
• Gently close the croissant sandwiches

Step 4: Create Flavor Magic

• Melt butter
• Mix in minced garlic
• Brush garlic butter generously over croissant tops
• Sprinkle everything bagel seasoning
• Drizzle light honey for extra sweetness

Step 5: Bake To Perfection

Place croissants on baking sheet

Bake for 6-8 minutes until cheese melts and edges turn golden brown

Step 6: Serve And Savor

Remove croissants from oven

Plate immediately while warm

Enjoy the mouthwatering blend of flavors and textures

Tips for Gooey Havarti and Crisp Garlic Croissant Texture

• Butter Wisely: Use softened butter for easier spreading and even distribution of garlic flavor across the croissants.
• Cheese Melting Trick: Let Havarti sit at room temperature before assembling to ensure smooth, quick melting during baking.
• Seasoning Secret: Crush everything bagel seasoning slightly between your fingers to release more aromatic oils and enhance flavor intensity.
• Moisture Management: Pat turkey slices dry with paper towels to prevent soggy croissants and maintain a crisp texture.
• Timing Perfection: Watch croissants closely during the last two minutes of baking to prevent over-browning and ensure a golden, crispy finish.

Storing and Reheating Croissants Without Losing Their Flake

• Refrigeration: Wrap leftover croissant sandwiches tightly in aluminum foil or plastic wrap and store in an airtight container for up to 2 days in the refrigerator.
• Reheating in Oven: Preheat oven to 325°F, place sandwiches on a baking sheet, and warm for 5-7 minutes until cheese melts and croissants crisp up.
• Microwave Option: Reheat briefly for 30-45 seconds, but be cautious as croissants can become soggy quickly compared to oven reheating.

Buttery Garlic Baked Croissants with Turkey & Havarti Recipe

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4.6 from 27 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Golden, flaky croissants embrace savory turkey and melted havarti in this irresistible French-inspired dish. Warm garlic butter and delicate layers create a comforting meal that transports palates to a Parisian café with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 16 slices deli turkey (roasted or smoked)
• 8 slices creamy Havarti cheese

Bread Base:

• 4 large croissants, sliced

Condiments and Garnish:

• 4 teaspoons apricot jelly or jam
• 4 teaspoons honey mustard
• 2 tablespoons melted garlic butter
• ½ cup (118 milliliters) microgreens
• Everything bagel seasoning
• Drizzle of honey

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Instructions

1. Gently halve the croissants horizontally, creating two delicate surfaces for layering flavors and ingredients.
2. Generously spread apricot jelly across one croissant half, creating a sweet foundational layer that complements the savory elements.
3. On the opposing croissant half, apply a thin, even coating of honey mustard, introducing a tangy counterpoint to the sandwich’s overall profile.
4. Carefully arrange Havarti cheese slices atop the apricot jelly, ensuring complete coverage and promising a creamy melt during baking.
5. Layer tender deli turkey over the honey mustard side, positioning the slices to maximize flavor distribution and texture.
6. Delicately scatter microgreens across the turkey, adding a fresh, peppery note and visual appeal to the assembled sandwich.
7. Reunite the croissant halves, pressing gently to integrate the layers and create a cohesive sandwich.
8. Melt garlic butter and lovingly brush the croissant’s exterior, infusing the pastry with rich, aromatic undertones.
9. Sprinkle everything bagel seasoning across the buttered surface, introducing a complex blend of herbs and spices.
10. Drizzle a light honey glaze over the top, providing a subtle sweetness that caramelizes during baking.
11. Position the prepared croissants on a baking sheet, ensuring adequate spacing for even heat circulation.
12. Slide the baking sheet into a preheated 350°F (175°C) oven, allowing the cheese to melt and the croissants to transform into golden, crispy delicacies.
13. Remove from the oven after 6-8 minutes, when the cheese bubbles and the pastry achieves a perfect golden-brown hue.
14. Serve immediately, presenting a harmonious blend of sweet, savory, and textural elements that tantalize the palate.

Notes

• Prep transforms ordinary deli ingredients into a restaurant-worthy meal that takes less than 15 minutes to create.
• Melted Havarti cheese, tender turkey, and a surprise of apricot jelly make this recipe a crowd-pleasing lunch or quick dinner option.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 5 g
• Sodium: 850 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 50 mg