Description
Crispy golden German potato pancakes dance with savory charm, bringing classic comfort to your kitchen. Delicate potato shreds sizzle in a skillet, inviting you to savor each irresistible bite of this authentic German culinary treasure.
Ingredients
Scale
Main Ingredients:
- 2 lbs (907 grams) russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
Binding and Seasoning Ingredients:
- 3 tablespoons (45 milliliters) all-purpose flour (or potato starch for a gluten-free option)
- 1 teaspoon (5 grams) salt
- ¼ teaspoon (1.25 grams) black pepper
Cooking Ingredients:
- 2 tablespoons (30 grams) butter
- 2 tablespoons (30 milliliters) vegetable oil
Instructions
- Thoroughly rinse and peel potatoes and onion, ensuring all dirt and skin are completely removed.
- Using a box grater or food processor, shred potatoes and onion into delicate, uniform strands.
- Transfer the shredded mixture onto a clean, absorbent kitchen towel and vigorously squeeze out excess moisture, creating a drier potato base for maximum crispiness.
- Return the drained potato-onion mixture to a spacious mixing bowl.
- Crack fresh eggs into the bowl and introduce flour, seasoning generously with salt and freshly ground black pepper.
- Whisk and fold ingredients together until a cohesive, well-integrated batter forms with no dry flour pockets.
- Warm a heavy-bottomed skillet over medium heat, allowing it to evenly distribute temperature.
- Add a harmonious blend of butter and vegetable oil, creating a golden, non-stick cooking surface.
- Carefully spoon potato mixture into the skillet, gently pressing each portion into thin, uniform pancakes using a spatula.
- Cook each pancake approximately 3-4 minutes per side, watching for a rich, amber-brown exterior and crisp edges.
- Replenish butter and oil between batches to maintain optimal cooking conditions.
- Plate the golden potato pancakes immediately, garnishing with fresh chives and serving alongside classic accompaniments like tangy applesauce and creamy sour cream.
Notes
- Squeeze out excess moisture from potatoes and onions to achieve crispy, golden-brown pancakes that crunch with every bite.
- Use a combination of butter and vegetable oil for rich flavor and perfect browning, creating a delectable exterior.
- Flatten potato mixture to a thin, even layer ensuring consistent cooking and maximum crispiness throughout each pancake.
- Season generously with salt and pepper to enhance the natural potato and onion flavors, making each bite more delicious.
- Serve immediately while hot to maintain the perfect crispy texture and enjoy the maximum taste and warmth of these traditional German potato pancakes.
- Traditional accompaniments like applesauce and sour cream complement the savory pancakes, offering a delightful balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg