Description
Spicy Cajun Andouille Potato Delight brings Louisiana’s soulful culinary spirit to your kitchen with bold, smoky flavors. Creamy potatoes and zesty andouille sausage combine in a perfect harmony that will transport you to the heart of New Orleans.
Ingredients
Scale
Proteins:
- 12 ounces (340 grams) Cajun-style andouille sausage, sliced
Vegetables and Aromatics:
- 1 bunch scallions, whites and greens separated and sliced
- 1 cup (150 grams) diced celery
- 1 cup (150 grams) diced red bell peppers
- 1 tablespoon (15 milliliters) minced fresh garlic
Potatoes and Liquid Ingredients:
- 1.5 pounds (680 grams) russet potatoes, cubed
- 4 cups (950 milliliters) low-sodium chicken broth
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (30 milliliters) Cajun seasoning
- 0.5 cup (120 milliliters) heavy cream
- Salt, to taste
- Black pepper, to taste
- Tabasco sauce, to taste
Instructions
- Heat olive oil in a large pot over medium-high temperature. Sear andouille sausage slices until golden brown, approximately 2 minutes per side. Transfer sausage to a separate plate and reserve 1 tablespoon of drippings in the pot.
- Reduce heat to medium and introduce scallion whites, celery, red bell peppers, Cajun seasoning, and garlic. Allow vegetables to soften and release their aromatic essence, roughly 5 minutes.
- Pour chicken broth into the pot and add cubed potatoes. Cover partially and elevate heat to achieve a gentle boil. Reduce temperature and simmer until potatoes reach a tender consistency, around 15 minutes.
- Employ a potato masher to partially crush potatoes, creating a rustic texture that naturally thickens the liquid. This technique enhances the soup’s overall body and richness.
- Incorporate heavy cream, scallion greens, and previously browned andouille sausage. Season with salt, freshly ground black pepper, and a splash of Tabasco sauce. Taste and adjust seasoning to achieve a balanced, vibrant flavor profile.
Notes
- Spice up your kitchen with this Cajun-inspired one-pot wonder that transforms simple ingredients into a soul-warming meal.
- Browning the andouille sausage first creates a rich, smoky base that infuses deep flavor throughout the entire dish.
- Partially covering the pot during cooking helps vegetables sweat and develop intense, concentrated tastes without burning.
- Coarsely mashing some potatoes naturally thickens the soup, creating a luxurious texture without added flour or cornstarch.
- Adjust the heat level with Tabasco sauce, allowing each cook to personalize the spiciness to their preference.
- Serve this hearty soup as a complete meal or alongside crusty French bread for a satisfying dinner that brings Louisiana comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 6
- Calories: 420
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 40 mg