The Best Canned Salmon Patties Recipe for Crispy Golden Bites

Salmon patties offer a quick, protein-packed meal that breaks through traditional dinner routines.

Unexpected ingredients elevate these simple seafood medallions into something truly remarkable.

Home cooks treasure this versatile dish for its remarkable simplicity and satisfying flavor profile.

Mediterranean and coastal culinary traditions inspire these crispy, golden delights that emerge from your kitchen.

Rich, flaky fish combined with carefully selected seasonings creates a delectable canvas for culinary creativity.

Pantry staples merge into a delightful combination that promises both nutrition and comfort.

You can be amazed how effortlessly these patties come together, promising a delicious solution to your mealtime challenges.

Explore this recipe and enhance an ordinary ingredient into an extraordinary dining experience.

Canned Salmon Patties That Are Crispy and Quick

• These salmon patties are a quick and simple way to enjoy delicious seafood without complex cooking techniques, perfect for busy home cooks who want a tasty meal in minutes.
• This recipe magically turns affordable canned salmon into crispy, golden patties with a delightful blend of fresh herbs and textures that elevate the humble ingredient into a restaurant-worthy dish.
• Adaptable for family dinners, quick lunches, or casual gatherings, these patties can be served with multiple sides and appeal to both kids and adults with their crispy exterior and tender, flavorful interior.
• Packed with protein and easy to prepare, these salmon patties offer a healthier alternative to traditional fried foods while delivering a satisfying, home-cooked meal that feels both comforting and nutritious.

Everything You Need for Canned Salmon Patties

• Canned Salmon: A convenient and flavorful fish option that provides protein and omega-3 fatty acids. Wild-caught or pink salmon work best for a tender texture.

• Bread Crumbs, Egg: Help hold the patties together and create a light, crispy exterior. Panko or traditional bread crumbs both work well.
• Mayonnaise: Adds moisture and richness to the salmon mixture. Full-fat version recommended for best flavor.

• Green Onions, Celery: Provide fresh crunch and subtle flavor to the salmon patties. Finely chopped for even distribution.

• Butter: Creates a golden-brown crust and adds richness when pan-frying the patties. Unsalted butter allows better seasoning control.
• Fresh Dill, Lemon Juice: Bright, fresh garnish that complements the salmon's rich flavor. Optional but recommended for added zest.

Simple Instructions for Making Salmon Patties

Step 1: Prepare The Salmon

Open the canned salmon and drain completely. Carefully remove any visible skin and bones for a smoother texture. Transfer salmon to a large mixing bowl, gently breaking it into flaky pieces.

• Canned salmon
• Bread crumbs
• Green onions, finely chopped
• Celery, diced
• Mayonnaise
• Egg, beaten
• Salt
• Black pepper

Step 2: Create Salmon Mixture

Combine all ingredients in the bowl. Mix thoroughly using a fork or spatula until everything is evenly distributed. The mixture should hold together when gently pressed.

Step 3: Shape Salmon Cakes

Divide the mixture into four equal portions. Using your hands, form each portion into a compact patty about 3 inches wide. Ensure the edges are smooth and the patties are compact.

Step 4: Cook Salmon Patties

Heat a large skillet over medium heat. Add butter and let it melt completely. Carefully place salmon patties in the skillet. Cook for 4-5 minutes on each side until golden brown and crispy. The internal temperature should reach 145°F.

Step 5: Serve And Garnish

Transfer cooked salmon patties to a serving plate. Sprinkle fresh chopped dill on top. Squeeze fresh lemon juice over the patties. Serve immediately with roasted potatoes or a crisp green salad.

Helpful Tips for Crispy Canned Salmon Patties

• Drain Like a Pro: Press the salmon gently but firmly in a fine-mesh strainer to remove excess liquid, ensuring your patties won't become soggy.
• Mix with Precision: Use a fork to combine ingredients, which helps maintain a light texture and prevents overworking the mixture.
• Shape for Success: Refrigerate patties for 15 minutes before cooking to help them hold together and develop a crispy exterior.
• Heat Control: Use a non-stick pan or cast-iron skillet for even browning and prevent patties from falling apart during cooking.
• Flavor Boost: Add a dash of Dijon mustard or Old Bay seasoning to the mixture for an extra layer of zesty flavor that elevates the traditional recipe.

Storage and Reheating Tips for Salmon Patties

• Refrigerate: Store leftover salmon patties in an airtight container within 2 hours of cooking. Consume within 3-4 days for optimal freshness and safety.
• Reheat in Skillet: Warm patties over medium-low heat for 2-3 minutes per side. Add a touch of butter to prevent drying and restore crispy exterior.
• Microwave Option: Place patties on a microwave-safe plate, cover with a damp paper towel, and heat for 30-45 seconds. Check internal temperature reaches 165°F to ensure proper reheating.

Serving Ideas for Canned Salmon Patties

• Complement Crisp White Wine: Pair the salmon patties with a chilled sauvignon blanc or pinot grigio. These light, citrusy wines cut through the richness of the patties and enhance the delicate fish flavor.
• Zesty Slaw Side Kick: Create a tangy coleslaw with apple cider vinegar, shredded cabbage, and a touch of honey. The crunchy, bright slaw balances the savory, soft salmon patties perfectly.
• Herbed Lemon Aioli Dip: Whip up a quick sauce mixing mayonnaise, fresh dill, minced garlic, and lemon zest. This creamy, bright condiment elevates the patties with a burst of fresh Mediterranean-inspired flavors.
• Rustic Roasted Potato Companion: Toss baby potatoes with rosemary, olive oil, and sea salt. Roast until crispy golden. These herb-infused potatoes provide a hearty, earthy counterpoint to the delicate salmon patties.

Tasty Variations for Canned Salmon Patties

• Spicy Salmon Kick: Add diced jalapeños and a dash of cayenne pepper to the salmon mixture for a zesty flavor profile that brings heat to the classic patty.
• Mediterranean Magic: Incorporate crumbled feta cheese, chopped kalamata olives, and dried oregano to transform the patties with a Greek-inspired taste sensation.
• Herb Garden Blend: Mix in fresh chopped parsley, dill, and chives to create an aromatic version that highlights bright, fresh herb flavors throughout the salmon patties.
• Crispy Coating Crunch: Roll the patties in crushed panko breadcrumbs before cooking to achieve an extra-crispy exterior that adds textural excitement to each bite.

Common Questions About Canned Salmon Patties

• Can I use fresh salmon instead of canned salmon?

Absolutely! Fresh salmon works great. Just cook and flake the salmon before mixing with other ingredients.

• How do I prevent my salmon patties from falling apart?

Make sure to bind ingredients well with egg and bread crumbs. Refrigerate patties for 15 minutes before cooking to help them hold shape.

• Can I freeze salmon patties for later?

Yes! After forming patties, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months.

• What are good side dishes to serve with salmon patties?

Roasted vegetables, green salad, mashed potatoes, or rice pilaf complement these patties perfectly. A tangy tartar sauce also makes an excellent accompaniment.

Canned Salmon Patties Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Delectable Salmon Patties bring coastal charm straight to dinner tables with minimal effort. Golden-brown discs packed with protein offer quick, satisfying meals seasoned with Mediterranean-inspired zest you can savor in minutes.

---

Ingredients

Scale 1x2x3x

Seafood Protein:

• 1 can salmon (14.75 ounces / 418 grams, drained and cleaned)

Binding and Flavor Enhancers:

• ⅓ cup bread crumbs
• ¼ cup mayonnaise
• 1 egg (beaten)
• 2 tablespoons green onions (finely chopped)
• ¼ cup celery (finely chopped)

Cooking and Garnish:

• 4 tablespoons butter (for frying)
• 1 lemon (for garnish)
• 1 dill (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly empty the salmon can, meticulously removing any visible skin and bones to ensure a smooth, delicate texture.
2. Transfer the prepared salmon into a spacious mixing vessel, incorporating finely chopped green onions, delicately diced celery, creamy mayonnaise, whisked egg, and crisp bread crumbs.
3. Gently fold the ingredients together, creating a harmonious blend that maintains the salmon’s delicate structure.
4. Using clean hands, carefully form the mixture into uniform circular patties, ensuring consistent size and compact composition.
5. Heat a wide skillet over medium flame, allowing butter to melt and create a golden, aromatic cooking surface.
6. Carefully position the salmon patties into the sizzling pan, allowing each side to develop a rich, caramelized exterior for approximately 4-5 minutes.
7. Monitor the patties closely, watching for a uniform golden-brown coloration and ensuring they are thoroughly warmed throughout.
8. Transfer the crisp, golden patties to serving plates, embellishing with fragrant fresh dill and a vibrant splash of citrusy lemon juice.
9. Present immediately alongside roasted potatoes or a crisp garden salad for a complete, satisfying meal.

Notes

• Drain salmon completely to avoid excess moisture, which can make patties fall apart during cooking.
• Remove tiny bones and skin for a smoother texture, especially if serving to children or those who dislike fish bones.
• Mix ingredients gently to prevent overworking the salmon, ensuring patties remain light and tender.
• Use medium heat when cooking to achieve a golden-brown exterior without burning or drying out the patties.
• Fresh herbs like dill and a squeeze of lemon brighten the flavor and cut through the richness of the salmon.
• Refrigerate mixture for 15-20 minutes before shaping patties to help them hold together better during cooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 100 mg