Description
Indulgent caramel brownie cheesecake marries rich chocolate layers with creamy cheesecake perfection, creating a dessert that dances between intense and smooth. Chocolate lovers will swoon over this luxurious treat that promises pure dessert bliss in every single bite.
Ingredients
Scale
Main Ingredients:
- 1 package brownie mix (plus ingredients required on the package)
- 24 ounces (680 grams) cream cheese (softened)
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- ½ cup (170 grams) caramel sauce (plus extra for drizzling)
Dairy and Creamy Ingredients:
- ¼ cup (60 milliliters) sour cream
- ¼ cup (60 milliliters) heavy cream
Flavor and Garnish Ingredients:
- 1 teaspoon vanilla extract
- Whipped cream (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Craft the brownie foundation by mixing the packaged brownie mix with required liquid ingredients until achieving a smooth, velvety consistency. Generously coat a 9-inch springform pan with non-stick spray, then carefully pour the batter, ensuring an even distribution. Bake at 350°F until a toothpick reveals moist crumbs, approximately 25-30 minutes. Allow the brownie base to cool completely on a wire rack.
- Reduce oven temperature to 325°F. In a spacious mixing bowl, whip cream cheese until luxuriously smooth and free of lumps. Gradually incorporate sugar and vanilla extract, blending thoroughly. Introduce eggs individually, mixing meticulously after each addition to create a silky, homogeneous texture. Gently fold in sour cream and heavy cream until the mixture reaches a perfectly uniform consistency.
- Delicately pour the cream cheese mixture over the cooled brownie layer, smoothing the surface with a spatula. Artfully drizzle caramel sauce across the top, then use a knife to create elegant swirls, ensuring a beautiful marbled effect without overmixing.
- Position the springform pan on a baking sheet to catch potential drips. Bake for 45-50 minutes, watching for slightly jiggly center and set edges. Once baking completes, turn off the oven and crack the door open, allowing the cheesecake to rest for one hour. This technique helps prevent unsightly surface cracks.
- Transfer the cheesecake to the refrigerator, chilling for a minimum of 4 hours or ideally overnight. When ready to serve, carefully release from the springform pan. Embellish with additional caramel drizzle, dollops of whipped cream, and delicate chocolate shavings for a stunning presentation.
- Slice the decadent dessert with a clean, warm knife for perfect portions. Refrigerate any remaining cheesecake in an airtight container. For extended storage, consider freezing individual slices wrapped securely in plastic wrap and aluminum foil.
Notes
- This decadent dessert combines the rich, fudgy texture of brownies with the creamy smoothness of cheesecake, creating an irresistible layered treat that’s perfect for special occasions.
- Cooling the brownie base completely prevents it from becoming soggy and ensures a crisp foundation for the cheesecake layer.
- Gentle swirling of caramel creates beautiful marbled patterns without completely mixing the layers, giving the dessert a stunning visual appeal.
- Baking the cheesecake with the oven door slightly open and allowing it to cool slowly prevents unsightly surface cracks and ensures a silky-smooth texture.
- Chilling the cheesecake overnight allows flavors to meld and helps it set to the perfect consistency for clean, beautiful slices.
- Freezing individual slices wrapped tightly in plastic wrap provides a convenient make-ahead dessert option that can last up to a month.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg