Description
Cinnamon-kissed apples melt into golden sweetness in this irresistible Caramelized Cinnamon Apples recipe. Warm spices and rich butter create a dessert that dances between comfort and indulgence, inviting you to savor each spoonful of pure autumn magic.
Ingredients
Scale
Main Ingredients:
- 6 small to medium Honeycrisp or Fuji apples
- ½ cup (1 stick) unsalted butter
- ½ cup light brown sugar
Spices and Seasonings:
- 1 tablespoon ground cinnamon
Instructions
- Carefully slice the apples into uniform cubes, meticulously removing cores, stems, and seeds. Aim for half-inch chunks to maintain structural integrity during cooking and ensure consistent texture.
- Place a medium skillet over medium heat, allowing butter to transform into a golden, silky liquid. Watch as it melts completely, creating a luxurious foundation for the caramelization process.
- Gently introduce diced apples into the molten butter, generously dusting ground cinnamon across the surface. Thoroughly toss to distribute the warm, aromatic spice evenly throughout the fruit.
- Allow apples to simmer and soften, stirring periodically to prevent sticking and promote uniform cooking. The apples will gradually release their natural juices and absorb the rich buttery essence.
- Once apples reach a tender consistency, cascade light brown sugar over the mixture. Vigorously stir to dissolve the sugar, transforming the liquid into a glossy, amber-hued caramel that lovingly coats each apple piece.
- Continue cooking, gently folding the apples to intensify the caramelization. The sauce will thicken and develop a deep, complex flavor profile, creating a decadent dessert topping or standalone treat.
Notes
- Choose crisp, firm apples like Honeycrisp or Granny Smith for the best texture and caramelization.
- Cut apples uniformly to ensure even cooking and consistent soft-but-not-mushy results.
- Use medium heat to prevent burning while allowing natural sugars to develop rich caramel flavors.
- Stir frequently during cooking to distribute heat and prevent sticking or uneven caramelization.
- Brown sugar adds depth and creates a glossy, luxurious sauce that coats the apples beautifully.
- Serve warm as a versatile topping for pancakes, ice cream, oatmeal, or enjoy directly as a sweet dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 20 g
- Sodium: 0 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 20 mg