Savory Cheddar Bay Green Bean Casserole Recipe / Family Favorite

Transforming an ordinary green bean casserole with a zesty cheddar bay twist that sparks culinary excitement.

Crisp green beans nestled beneath a golden, cheesy blanket promise a mouthwatering experience you’ll adore.

Red Lobster fans will recognize the familiar flavor profile dancing through this comforting dish.

Seafood-inspired seasoning adds an unexpected depth that makes this recipe stand out from traditional casseroles.

Creamy textures blend seamlessly with crunchy toppings, creating a symphony of deliciousness.

Minimal ingredients mean maximum flavor, turning a simple side into a star attraction.

This crowd-pleasing recipe will have everyone asking for seconds before the first bite is finished.

Ways To Switch Up Cheddar Bay Green Bean Casserole

• Spicy Jalapeño Kick: Incorporate diced jalapeños into the green bean mixture and add a pinch of cayenne pepper to the Cheddar Bay topping for a fiery twist that'll wake up your taste buds.
• Bacon Lover's Dream: Crisp up some bacon bits and mix them into the green bean base, then sprinkle extra crumbled bacon on top of the casserole before baking for a smoky, savory experience.
• Mushroom Medley Upgrade: Add a mix of sautéed wild mushrooms like shiitake, cremini, and oyster to the green bean mixture, enhancing the earthy flavors and creating a more complex dish.
• Mediterranean Herb Fusion: Blend in some crumbled feta cheese, chopped sun-dried tomatoes, and a sprinkle of dried oregano to give the casserole a Mediterranean-inspired profile that'll transport your palate.

Cheddar Bay Green Bean Casserole Questions You Might Have

• What makes this green bean casserole different from traditional recipes?

This version combines the classic green bean casserole with Red Lobster-inspired Cheddar Bay biscuit topping, adding a cheesy, buttery layer that takes the dish to a whole new level of deliciousness.

• Can I use fresh green beans instead of canned?

Absolutely! Fresh green beans work great. Just blanch them first by boiling for 3-4 minutes and then quickly cooling in ice water to maintain their crisp texture before mixing into the casserole.

• Is this recipe kid-friendly?

Yes! The cheesy biscuit topping and creamy base make this a crowd-pleaser for both kids and adults. The mild seasonings and cheesy flavor appeal to picky eaters while still being tasty for everyone.

• What can I do if I don't have cream of mushroom soup?

You can substitute with cream of celery soup or make a homemade white sauce using flour, butter, and milk. The key is to maintain the creamy consistency of the original recipe.

What Makes Cheddar Bay Green Bean Casserole So Irresistible

• Elevate Comfort Food: This green bean casserole transforms a classic side dish into a cheesy, indulgent experience that takes comfort food to the next level.
• Quick and Foolproof Preparation: Minimal ingredients and simple mixing steps make this recipe perfect for home cooks of all skill levels, ensuring delicious results every time.
• Crowd-Pleasing Texture Combination: The creamy green bean base topped with golden, cheesy biscuit-like topping creates an irresistible contrast of smooth and crispy textures that'll have everyone asking for seconds.
• Versatile Holiday Helper: Works brilliantly as a make-ahead side dish for family gatherings, potlucks, and holiday meals, reducing last-minute kitchen stress while delivering maximum flavor.

What You’ll Need For Cheddar Bay Green Bean Casserole

• Green Beans: A classic vegetable packed with nutrients and the star of this hearty casserole, fresh or frozen work well.
• Cream of Mushroom Soup: Provides a creamy and rich base that binds the casserole together, condensed version recommended.

• Cheddar Cheese, Shredded: Adds sharp flavor and melty texture, sharp or mild varieties work great.

• Garlic Powder: Brings subtle savory depth to the dish.
• Paprika: Provides mild warmth and beautiful color.
• Salt, Pepper: Essential for balancing and enhancing overall flavors.

• Biscuit Mix: Creates a quick and easy golden topping with cheesy notes.
• Milk: Helps create the perfect biscuit batter consistency.
• Butter, Melted: Adds richness and helps achieve a golden brown crust.

• Crispy Fried Onions, Breadcrumbs: Provides extra texture and crunch to the casserole surface.

• Parsley: Fresh herb for optional bright finishing touch.

How To Whip Up Cheddar Bay Green Bean Casserole

Step 1: Fire Up The Oven

Warm your oven to a cozy 375°F (190°C). Grab a 9×13-inch baking dish and give it a light butter or cooking spray coating to prevent sticking.

Step 2: Create The Creamy Green Bean Base

• Cream of mushroom soup
• Whole milk
• Sharp cheddar cheese
• Garlic powder
• Paprika
• Salt
• Black pepper

Fold in the green beans, ensuring every single bean gets a luxurious creamy embrace.

Step 3: Build The Casserole Foundation

Pour the green bean mixture into the prepared baking dish. Spread it out evenly like a soft green blanket, making sure every corner is covered.

Step 4: Craft The Cheesy Biscuit Topping

• Biscuit mix
• Shredded cheddar cheese
• Melted butter
• Milk

Stir until the mixture transforms into a thick, irresistible batter. Dollop spoonfuls across the green bean landscape, creating a rustic, uneven terrain.

Step 5: Bake To Golden Perfection

Slide the casserole into the preheated oven. Let it dance and bubble for 25-30 minutes until the top turns a beautiful golden brown and the edges start to sizzle.

Step 6: Add Extra Crunch

In the final five minutes of baking, sprinkle crispy fried onions or breadcrumbs over the top for a delightful textural surprise.

Step 7: Serve And Celebrate

Pull the casserole out and let it rest for a few minutes. If you’re feeling fancy, dust some fresh parsley on top. Dive in and enjoy your culinary masterpiece!

Top Tricks For Cheddar Bay Green Bean Casserole

• Customize Biscuit Topping: Experiment with different cheese varieties like pepper jack or gruyere to add unique flavor profiles to the cheddar bay topping.
• Lighten the Dish: Swap full-fat cream of mushroom soup for a reduced-fat or low-sodium version to make the casserole slightly healthier without compromising taste.
• Add Extra Vegetables: Incorporate diced mushrooms, bell peppers, or caramelized onions into the green bean mixture for additional nutrients and depth of flavor.
• Make It Gluten-Free: Use gluten-free biscuit mix and ensure cream of mushroom soup is gluten-free to accommodate dietary restrictions while maintaining the dish's delicious essence.
• Prep Ahead Strategy: Assemble the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.

How To Store And Warm Up Cheddar Bay Green Bean Casserole

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freeze: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Avoid freezing if the topping contains crispy onions or breadcrumbs.
• Reheat Oven Method: Thaw overnight in the refrigerator, then bake at 350F for 20-25 minutes, covering with foil to prevent burning. Remove foil during the last 5 minutes to restore the crispy topping.
• Microwave Option: Warm individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even heating. Note that the topping may lose its crispy texture when microwaved.

Tasty Pairings With Cheddar Bay Green Bean Casserole

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the creamy richness of the casserole, refreshing your palate with its bright, zesty notes.
• Match with Roasted Herb Chicken: The savory green bean casserole becomes a perfect side dish alongside a golden-brown roasted chicken seasoned with rosemary and thyme, creating a harmonious comfort meal.
• Complement with Smoky Bacon-Wrapped Pork Tenderloin: The salty, smoky flavors of the pork enhance the cheesy, creamy texture of the casserole, making each bite more exciting and complex.
• Balance with Light Amber Ale: A smooth, malty amber ale provides a complementary backdrop to the rich, cheesy casserole, its subtle hoppy undertones cutting through the dish's creamy consistency.

Cheddar Bay Green Bean Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Cheddar bay green bean casserole brings coastal comfort to classic holiday sides with irresistible cheesy biscuit crumbles. Southern kitchens will appreciate this creamy, crunchy twist that elevates traditional green bean casserole into a crowd-pleasing sensation you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Vegetables:

• 1 lb (450 g) fresh green beans, trimmed and blanched
• 3 cups frozen green beans, thawed

Cheese and Dairy:

• 1 can (10.5 oz or 298 g) condensed cream of mushroom soup
• ½ cup (120 ml) milk
• 1 cup (100 g) shredded sharp cheddar cheese
• ½ cup (50 g) shredded cheddar cheese
• ¼ cup (60 ml) unsalted butter, melted
• ⅓ cup (80 ml) milk

Seasonings and Topping:

• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 1 cup (120 g) biscuit mix (like Bisquick or homemade)
• Crispy fried onions or breadcrumbs for extra crunch (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a welcoming oven environment by heating to 375F (190C) and lovingly coating a 9×13-inch baking vessel with a light grease.
2. Create a harmonious base by whisking cream of mushroom soup, milk, cheddar cheese, garlic powder, paprika, salt, and pepper into a smooth symphony. Gently fold green beans into this creamy mixture, ensuring each tender pod is luxuriously embraced.
3. Migrate the verdant bean ensemble into the prepared baking dish, spreading it with a gentle, even touch that promises delectable consistency.
4. Craft a decadent cheddar bay topping by combining biscuit mix, additional shredded cheddar, melted butter, and milk. Whip into a robust batter that promises golden, cheesy pillows of delight.
5. Artfully distribute spoonfuls of the cheddar bay batter across the green bean landscape, creating a rustic, inviting terrain of potential deliciousness.
6. Slide the casserole into the preheated oven, allowing it to transform for 25-30 minutes until the topping achieves a mesmerizing golden hue and the edges bubble with anticipation.
7. For an optional textural crescendo, shower crispy fried onions or breadcrumbs during the final moments of baking, adding a delightful crunch.
8. After emerging from the oven, permit the casserole a brief moment of repose. Garnish with a sprinkle of fresh parsley if desired, then serve this comforting creation to eager diners.

Notes

• Customize the heat level by adjusting the amount of paprika or adding a dash of cayenne for those who enjoy spicier dishes.
• Swap cream of mushroom soup with cream of celery or homemade white sauce for a fresher, less processed alternative.
• Create a gluten-free version by using gluten-free biscuit mix and checking that all other ingredients are certified gluten-free.
• Lighten up the recipe by using low-fat milk, reduced-fat cheese, and a lighter cream soup to cut down on calories without losing flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 295
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 45 mg