Description
Cheddar bay green bean casserole brings coastal comfort to classic holiday sides with irresistible cheesy biscuit crumbles. Southern kitchens will appreciate this creamy, crunchy twist that elevates traditional green bean casserole into a crowd-pleasing sensation you cannot resist.
Ingredients
Scale
Main Vegetables:
- 1 lb (450 g) fresh green beans, trimmed and blanched
- 3 cups frozen green beans, thawed
Cheese and Dairy:
- 1 can (10.5 oz or 298 g) condensed cream of mushroom soup
- ½ cup (120 ml) milk
- 1 cup (100 g) shredded sharp cheddar cheese
- ½ cup (50 g) shredded cheddar cheese
- ¼ cup (60 ml) unsalted butter, melted
- ⅓ cup (80 ml) milk
Seasonings and Topping:
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 cup (120 g) biscuit mix (like Bisquick or homemade)
- Crispy fried onions or breadcrumbs for extra crunch (optional)
Instructions
- Prepare a welcoming oven environment by heating to 375F (190C) and lovingly coating a 9×13-inch baking vessel with a light grease.
- Create a harmonious base by whisking cream of mushroom soup, milk, cheddar cheese, garlic powder, paprika, salt, and pepper into a smooth symphony. Gently fold green beans into this creamy mixture, ensuring each tender pod is luxuriously embraced.
- Migrate the verdant bean ensemble into the prepared baking dish, spreading it with a gentle, even touch that promises delectable consistency.
- Craft a decadent cheddar bay topping by combining biscuit mix, additional shredded cheddar, melted butter, and milk. Whip into a robust batter that promises golden, cheesy pillows of delight.
- Artfully distribute spoonfuls of the cheddar bay batter across the green bean landscape, creating a rustic, inviting terrain of potential deliciousness.
- Slide the casserole into the preheated oven, allowing it to transform for 25-30 minutes until the topping achieves a mesmerizing golden hue and the edges bubble with anticipation.
- For an optional textural crescendo, shower crispy fried onions or breadcrumbs during the final moments of baking, adding a delightful crunch.
- After emerging from the oven, permit the casserole a brief moment of repose. Garnish with a sprinkle of fresh parsley if desired, then serve this comforting creation to eager diners.
Notes
- Customize the heat level by adjusting the amount of paprika or adding a dash of cayenne for those who enjoy spicier dishes.
- Swap cream of mushroom soup with cream of celery or homemade white sauce for a fresher, less processed alternative.
- Create a gluten-free version by using gluten-free biscuit mix and checking that all other ingredients are certified gluten-free.
- Lighten up the recipe by using low-fat milk, reduced-fat cheese, and a lighter cream soup to cut down on calories without losing flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 295
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg