Jolly Holiday Kitchen Sink Cookies Recipe for Christmas Joy

Festive baking reaches new heights with these delightful christmas kitchen sink cookies packed with an irresistible mix of sweet and crunchy surprises.

Every bite tells a delicious story of holiday cheer and culinary creativity.

These cookies burst with unexpected flavors that dance across your taste buds.

Chocolate chips, pretzels, and colorful sprinkles combine in a playful symphony of textures and tastes.

Each cookie becomes a celebration of spontaneous baking magic.

Home bakers can easily whip up this crowd-pleasing treat that transforms ordinary ingredients into extraordinary memories.

You’ll love how these cookies capture the joyful spirit of the holiday season.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 190 kcal

Servings: 23

Christmas Kitchen Sink Cookies Ingredient Rundown

• Butter: Adds rich, creamy flavor and helps create a tender cookie texture; choose high-quality unsalted butter for best results.
• Brown Sugar, Granulated Sugar: Provide sweetness and help create soft, chewy cookie consistency; light brown sugar works best for deep caramel notes.

• Eggs: Bind ingredients together and add moisture; use room temperature eggs for smoother mixing.
• Vanilla Extract: Enhances overall flavor complexity; opt for pure vanilla extract over imitation for deeper taste.
• Flour: Creates cookie structure; all-purpose flour works perfectly for consistent texture.
• Baking Soda: Helps cookies rise and spread; ensure it's fresh for maximum leavening power.
• Salt: Balances sweetness and intensifies other flavors; use fine sea salt for even distribution.

• Chocolate Chips, White Chocolate Chips: Add delightful pockets of melty sweetness; choose high-quality chips that hold their shape while baking.
• Dried Cranberries: Bring tangy brightness and holiday color; look for plump, soft dried cranberries.
• Crushed Pretzels: Introduce unexpected salty crunch; crush pretzels just before adding for maximum texture.
• Sprinkles: Create festive visual appeal; choose colorful, high-quality decorative sprinkles.
• Pecans: Optional but adds nutty depth; toast pecans lightly before adding for enhanced flavor.

Helpful Tools For Christmas Kitchen Sink Cookies

• Large mixing bowl: Perfect for combining wet ingredients smoothly and creating creamy cookie dough.
• Electric mixer or stand mixer: Helps cream butter and sugar to light, fluffy perfection quickly.
• Separate mixing bowl: Essential for whisking dry ingredients before combining with wet mixture.
• Measuring cups and spoons: Precise tools for accurate ingredient quantities.
• Baking sheets: Flat surfaces for baking cookies evenly.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool completely without getting soggy.
• Spatula or wooden spoon: Great for gently folding mix-ins into the dough.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes for consistent baking.

How To Bake Christmas Kitchen Sink Cookies With Less Fuss

• Oven Preparation

Warm up the kitchen and get ready for a baking adventure. Set the oven to a cozy 350 degrees, creating the perfect environment for delicious cookie magic.

• Dough Creation

Blend butter and sugars in a big mixing bowl until they transform into a fluffy cloud of sweetness. Crack in the eggs one by one, letting the vanilla dance through the mixture. Softly combine flour, baking soda, and salt, gently folding them into the creamy base.

• Flavor Explosion

Toss in a wild mix of goodies – chocolate chips that sparkle, white chocolate treasures, tangy cranberry bursts, crunchy pretzel pieces, playful sprinkles, and nutty pecans if you’re feeling adventurous.

• Cookie Shaping

Scoop generous dollops of dough and roll them into perfect little balls. Arrange these flavor bombs on baking sheets, giving them room to spread and become delightful.

• Baking Moment

Slide the cookie-filled sheets into the warm oven. Watch as they transform for 10-12 minutes, turning golden at the edges while staying soft and dreamy in the center.

• Enjoying Happiness

Let the cookies rest briefly before transferring to a cooling rack. Grab a glass of milk or steaming hot cocoa, and dive into your homemade cookie paradise.

Fun Mix-Ins For Christmas Kitchen Sink Cookies

• Baking Brilliance: Elevate Your Christmas Kitchen Sink Cookies
• Chilling Dough Magic: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and enhance flavor depth, creating perfectly structured cookies with rich, concentrated taste.
• Mix-In Mastery: Experiment with different add-ins like crushed candy canes, toasted coconut, or mini marshmallows to create your unique holiday flavor profile and surprise guests with unexpected textures.
• Gluten-Free Transformation: Swap regular flour with a gluten-free blend and ensure all mix-ins are gluten-free certified, allowing those with dietary restrictions to enjoy these festive treats without compromise.
• Storage Secrets: Store cookies in an airtight container at room temperature for up to 5 days, or freeze unbaked dough balls for up to 3 months, providing convenient make-ahead options for busy holiday baking.
• Vegan Version: Replace butter with coconut oil, use egg substitutes like flax eggs, and choose dairy-free chocolate chips to create a plant-based alternative that's equally delicious and festive.

Ways To Share Christmas Kitchen Sink Cookies At Gatherings

• Festive Cookie Platter: Arrange cookies on a holiday-themed plate with sprigs of fresh mint and dusted powdered sugar for a magical Christmas presentation.
• Milk Pairing Paradise: Serve alongside cold, creamy eggnog or classic whole milk in festive mugs with candy cane stirrers for extra holiday cheer.
• Gift-Worthy Packaging: Stack cookies between parchment paper in clear cellophane bags, tie with red ribbon, and add a handwritten gift tag for delightful homemade presents.
• Cookie Dessert Extravaganza: Crumble cookies over vanilla ice cream or create a decadent cookie trifle with layers of whipped cream and chocolate sauce for an indulgent dessert experience.

Keeping Christmas Kitchen Sink Cookies Fresh And Soft

• Cookie Freshness Tactics: Store in an airtight container at room temperature for up to 5 days to maintain maximum softness and flavor.
• Freezer-Friendly Approach: Wrap cookie dough balls in plastic wrap, freeze for 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Batch Separation Strategy: Place parchment paper between cookie layers when storing to prevent sticking and preserve individual cookie integrity.
• Make-Ahead Magic: Prepare dough up to 3 days before baking, refrigerate in sealed container. Allow dough to soften at room temperature for 30 minutes before scooping and baking.

Festive Christmas Kitchen Sink Cookies Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 23 1x

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Description

Christmas kitchen sink cookies combine festive mix-ins with classic chocolate chip cookie base. Sweet and salty treats pack delightful surprises you will savor during holiday celebrations.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 2 large eggs
• ¾ cup (150 g) granulated sugar
• ¾ cup (150 g) packed brown sugar
• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (175 g) red and green M&Ms
• 1 cup (175 g) semi-sweet chocolate chips
• 1 cup (40 g) crushed pretzels
• ½ cup (50 g) chopped pecans or walnuts
• ½ cup (45 g) shredded coconut
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Preheat Preparation: Elevate oven temperature to 350F (175C) and line baking sheets with parchment paper or silicone mats for optimal cookie performance.
2. Butter Fusion: Cream softened butter with white and brown sugars until achieving a light, airy consistency that forms the cookie’s luxurious base.
3. Liquid Integration: Whisk eggs and vanilla extract into the butter-sugar mixture, creating a smooth, homogeneous blend that promises rich flavor depth.
4. Dry Ingredient Incorporation: Gently fold flour, baking soda, and salt into the wet ingredients, mixing until a cohesive dough emerges without overworking the mixture.
5. Flavor Explosion: Delicately fold chocolate chips, pretzels, potato chips, and marshmallows throughout the dough, ensuring an even distribution of playful textures and unexpected taste sensations.
6. Portioning and Baking: Scoop dough onto prepared baking sheets, spacing cookies generously to allow for natural spreading, then bake for 10-12 minutes until edges turn golden and centers set slightly.
7. Cooling and Finishing: Allow cookies to rest on baking sheets for 5 minutes to stabilize, then transfer to a wire rack for complete cooling, transforming them into the ultimate indulgent treat.

Notes

• Prevent Overmixing: Stir dry ingredients gently to maintain a tender cookie texture, avoiding tough or dense results.
• Balance Mix-Ins: Evenly distribute chocolate chips, pretzels, potato chips, and marshmallows to ensure each cookie has a perfect blend of flavors and crunch.
• Control Baking Time: Watch cookies closely during the 10-12 minute baking window to achieve golden edges and soft centers, preventing overbaking and dryness.
• Storage Suggestion: Store cooled cookies in an airtight container to preserve their crispy-chewy texture and maintain freshness for several days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 190
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg