Try This Hearty Cheeseburger Macaroni Delight Soup Recipe Today

Cheeseburger macaroni delight soup brings comfort right to your table with its hearty, nostalgic embrace.

Imagine a warm bowl that captures the classic burger’s essence in a creamy, satisfying liquid form.

Rich flavors mingle together, creating a delectable experience that feels like a culinary hug.

Childhood memories of backyard barbecues dance through each spoonful, blending familiar tastes into something extraordinary.

Meat, cheese, and pasta swirl in a harmonious blend that promises pure satisfaction.

The recipe combines familiar ingredients in an unexpected way, turning an everyday meal into a memorable dining adventure.

You can want to savor every single bite of this innovative soup that reimagines a beloved classic.

Key Ingredients for Cheeseburger Soup

• Ground Beef: Hearty meat that gives the soup its rich, satisfying flavor. Choose lean ground beef for less grease..
• Bacon: Crispy topping that adds smoky, salty crunch. Optional but recommended for extra flavor..

• Onion, Carrot, Celery: Classic mirepoix blend for deep, balanced soup base. Fresh vegetables provide better texture and taste..
• Garlic: Aromatic ingredient that enhances overall flavor profile. Fresh garlic cloves are more potent than pre-minced..

• Beef Broth: Foundational liquid that creates soup's depth. Low-sodium broth allows better seasoning control..
• Diced Tomatoes: Adds bright, tangy notes and slight acidity. Canned tomatoes work perfectly..
• Milk or Cream: Provides creamy texture and smooths cheese integration. Whole milk offers richer consistency..
• Cheddar Cheese: Melts beautifully, creating signature cheesy flavor. Sharp cheddar provides more intense taste..

• Tomato Paste: Concentrates tomato flavor and thickens soup slightly. Helps build deeper taste..
• Worcestershire Sauce: Adds complex, umami undertone. Provides subtle depth..
• Mustard: Optional ingredient that brings slight tanginess. Dijon works best..
• Smoked Paprika: Introduces gentle smoky dimension. Enhances overall flavor complexity..

• Macaroni: Classic pasta that makes soup heartier. Provides comforting texture..
• Green Onions.

How to Cook Cheeseburger Macaroni Soup

Step 1: Sizzle The Beef

Heat a large pot over medium flame. Add ground beef and break it into small pieces while cooking. Cook until meat turns completely brown and releases its savory aroma. Drain most of the fat, keeping a thin layer for extra flavor.

Step 2: Awaken The Vegetables

• Onions
• Carrots
• Celery
• Garlic

Sauté these ingredients for 5-7 minutes, stirring frequently until they become tender and fragrant.

Step 3: Boost The Flavor Profile

• Tomato paste
• Worcestershire sauce
• Dijon mustard
• Smoked paprika

Let these ingredients dance together for one minute. Pour in beef broth and diced tomatoes, then raise heat until mixture bubbles enthusiastically.

Step 4: Embrace The Pasta

Add uncooked macaroni directly into the pot. Reduce heat to gentle simmer. Cook for 10-12 minutes, stirring occasionally to prevent pasta from sticking. Ensure pasta reaches perfect al dente texture.

Step 5: Create Creamy Comfort

• Shredded cheddar cheese
• Whole milk or heavy cream

Stir until cheese melts completely, creating a luxurious, velvety consistency. Season with salt and black pepper according to taste.

Step 6: Serve With Flair

• Chopped green onions
• Crispy bacon crumbles
• Extra cheese shreds

Accompany with crusty bread or fresh garden salad for a complete meal experience.

Tricks to Make It Rich and Creamy

• Perfect Beef Browning: Cook ground beef at medium heat, breaking it into small, even pieces for consistent texture and maximum flavor absorption.
• Vegetable Softening Secret: Dice vegetables uniformly to ensure even cooking and release their natural sweetness during the sautéing process.
• Flavor Layering Technique: Toast tomato paste and spices briefly before adding liquids to intensify and deepen the overall taste profile of the soup.
• Pasta Prevention Hack: Stir macaroni frequently and maintain a gentle simmer to prevent sticking and ensure each noodle cooks evenly without becoming mushy.
• Cheese Melting Magic: Remove pot from direct heat when adding cheese and milk, stirring gradually to create a smooth, creamy consistency without breaking or separating the sauce.

How to Reheat and Keep It Delicious

• Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for 3-4 days. Cover tightly to prevent absorption of other food odors.
• Freeze: Pour soup into freezer-safe containers, leaving 1-inch space at the top. Seal well and freeze for up to 2 months. Pasta might slightly soften when thawed.
• Reheat: Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of milk or broth to restore creamy consistency if needed. Avoid boiling to prevent cheese from separating.

What Goes with Cheeseburger Soup

• Burger-Style Crunch Pairing: Serve with crispy dill pickle spears and onion rings to echo the classic cheeseburger flavor profile, adding delightful texture contrast to the creamy soup.
• Wine and Dine Match: Select a medium-bodied red wine like zinfandel or cabernet sauvignon, which complement the rich beef and cheese flavors with their robust character.
• Refreshing Beverage Companion: Pair with an ice-cold root beer or craft amber ale to cut through the soup's richness and provide a classic American diner-style drinking experience.
• Hearty Side Kick: Accompany the soup with a simple garden salad dressed in tangy vinaigrette or buttered garlic toast to balance the meal's richness and add fresh, light elements.

New Spins on a Classic Soup

• Spicy Southwest Cheeseburger Soup: Add diced jalapeños, chili powder, and a can of green chiles for a fiery Mexican-inspired version. Top with crushed tortilla chips and fresh cilantro for extra zest.
• Vegetarian Comfort Bowl: Replace ground beef with plant-based crumbles or lentils. Incorporate additional vegetables like bell peppers and zucchini to boost nutrition and flavor complexity.
• Gourmet Truffle Cheeseburger Soup: Enhance the recipe with a splash of truffle oil, sharp white cheddar, and garnish with crispy pancetta. Include fresh thyme for an elegant, rich profile.
• Mediterranean Fusion Soup: Swap traditional seasonings with oregano, use feta cheese instead of cheddar, and add kalamata olives. Finish with a drizzle of extra virgin olive oil for a Mediterranean touch.

Cheeseburger Soup: Your FAQs

• Can I use a different type of pasta instead of macaroni?

Sure! Shells, rotini, or small penne work great in this soup. Just make sure to adjust cooking time based on the pasta shape.

• How can I make this recipe lighter or healthier?

Use lean ground beef or ground turkey, low-fat cheese, and skim milk. You can also add more vegetables to boost nutrition.

• Can I prepare this soup ahead of time?

Yes! Cook the soup without adding the cheese and milk. Store in the refrigerator for 2-3 days. When ready to serve, reheat and stir in the cheese and milk.

• What are good side dishes to serve with this soup?

Crusty bread, garlic toast, green salad, or a simple coleslaw complement this cheeseburger macaroni soup perfectly.

All About Cheeseburger Macaroni Soup

• Packed with rich, meaty ground beef and tangy cheese, this soup delivers an epic cheeseburger taste in every single spoonful.
• Combines the ultimate comfort classics of cheeseburger and mac and cheese into one incredibly satisfying, heartwarming dish that'll make everyone at the table happy.
• Ready in just 30 minutes with simple ingredients, this one-pot wonder saves time and dishes while providing maximum deliciousness for busy families craving something hearty and filling.
• Easily adaptable with optional toppings like bacon, green onions, or extra cheese, letting home cooks personalize their soup experience and make it uniquely their own.

Cheeseburger Macaroni Delight Soup Recipe

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4.6 from 26 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comfort classics collide in this hearty Cheeseburger Macaroni Delight Soup, blending savory ground beef and creamy cheese with tender pasta. Satisfying hunger with rich flavors and nostalgic charm, you’ll find this soup perfect for warming chilly evenings.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound ground beef

Vegetables:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 stalk celery, diced

Additional Ingredients:

• 4 cups beef broth
• 1 14-ounce can diced tomatoes (with juice)
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk or heavy cream
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (optional, for a classic cheeseburger flavor)
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

Optional Garnish:

• Chopped green onions
• Extra cheese

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Instructions

1. Heat a spacious cooking vessel over medium temperature and thoroughly cook the ground beef until it transforms into a rich, crumbly texture, ensuring no pink remains visible.
2. Eliminate excess fatty residue, preserving a minimal layer for enhancing flavor profile.
3. Introduce finely chopped aromatic vegetables – onions, carrots, celery, and minced garlic – allowing them to soften and release their delicate essence through gentle sautéing.
4. Incorporate robust flavor enhancers including tomato paste, Worcestershire sauce, mustard, and smoked paprika, stirring briefly to awaken their complex notes.
5. Pour beef broth and diced tomatoes into the mixture, bringing the liquid to a vigorous bubbling state.
6. Cascade uncooked macaroni into the simmering liquid, ensuring even distribution and consistent cooking through gentle, periodic stirring.
7. Reduce thermal intensity, allowing pasta to transform into tender morsels, absorbing surrounding flavors.
8. Gradually introduce shredded cheddar and creamy dairy, creating a luxurious, velvety consistency while maintaining gentle heat.
9. Season with salt and pepper, calibrating taste to personal preference.
10. Transfer the decadent soup into serving vessels, embellishing with optional garnishes like verdant green onions, crispy bacon fragments, or additional cheese shavings.
11. Present immediately, accompanied by crusty artisan bread or a crisp side salad for a complete culinary experience.

Notes

• Cheese Selection Matters: Choose sharp cheddar for maximum flavor punch, ensuring a rich and tangy taste that elevates the entire soup’s profile.
• Meat Preparation Tip: Drain excess grease carefully to prevent an overly fatty soup, keeping the dish lighter and more enjoyable.
• Vegetable Softening Technique: Sauté vegetables slowly to develop deep, caramelized flavors that add complexity to the soup’s base.
• Pasta Cooking Wisdom: Stir occasionally during pasta cooking to prevent sticking and ensure even texture throughout the soup.
• Creamy Consistency Secrets: Add milk or cream gradually while stirring to create a smooth, velvety texture without lumpy cheese clumps.
• Quick Customization: Top with crispy bacon, green onions, or extra cheese to personalize your cheeseburger macaroni soup and add exciting texture contrasts.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 430
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 80 mg